Impact of fermented wheat flour on the quality of dried white salted noodles: cooking, physicochemical, structural breakdown, microstructure and sensory evaluations
A Hybrid Structure based on Silk Fibroin/PVA Nanofibers and Alginate/Gum Tragacanth Hydrogel Embedded with Cardamom Extract
Probing Sequence-Structure Paradigms in Complex Carbohydrates – A Case Study on Rhamnogalacturonan-II
Effect of enzymatic modification on the structure and rheological properties of diluted alkali soluble pectin fraction rich in RG-I
Multiple trait approach to inform ecosystem service value of corals propagated for restoration on the Great Barrier Reef
Bioaerogels for Ultra-Broadband Perfect Acoustic Absorption
Exploring the sequence-function space of microbial fucosidases
Insights into chitosan-cleaving enzymes by simultaneous analysis of polymers and oligomers via SEC-RI-ESI-MS
Tannic acid-poly ethyleneimine magnetic nanoparticles: an efficient and recyclable catalyst for green synthesis of 2,3-dihydroquinazole derivatives
Saccharide-bearing macromolecules with melanoidin characteristics from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells