Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa
AI-based body composition score predicts survival after liver transplantation
Exploring the Relationship Between Dietary Intake and Clinical Outcomes in Peritoneal Dialysis Patients
The association between maternal amino acids and vitamins status during early pregnancy and preterm birth
The preoperative prognostic nutritional index is a prognostic indicator of postoperative pulmonary complications in patients with gynecological cancer
Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: A triple-blind, randomized placebo-controlled clinical trial
Differences between the normal and perceived appropriate portion sizes of discretionary foods
A tolerance study of maltitol in Chinese healthy subjects: a multicenter, simple-blind, placebo-controlled study
Impact of Heme Deficiency in Skeletal Muscle: Exacerbation of Sarcopenia and Impaired Autophagy via Reduced AMPK Signaling
Tea intake and risk of incident kidney stone: A meta-analysis