Theoretical Investigation of the Electrocaloric Properties of Lead-free Ferroelectric Ceramic
BaTi0.91Sn0.09O3 (BST) sample was prepared by the solid-state reaction method. The structural, morphological and electrocaloric properties were studied. The sample crystallized in the tetragonal structure with P4mm space group. Based on mapping image, the sensitivity and spatial resolution of the different elements in our sample were improved. According to the variation of polarization as function of temperature, our sample had a paraelectric-ferroelectric phase transition, around room temperature. The electrocaloric properties of our sample were investigated using theoretical approaches. The important parameters such as maximum entropy change, relative cooling power and full width at half maximum were explained qualitatively. These results make our sample promising candidate for refrigeration domain.
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Posted 23 Dec, 2020
Theoretical Investigation of the Electrocaloric Properties of Lead-free Ferroelectric Ceramic
Posted 23 Dec, 2020
BaTi0.91Sn0.09O3 (BST) sample was prepared by the solid-state reaction method. The structural, morphological and electrocaloric properties were studied. The sample crystallized in the tetragonal structure with P4mm space group. Based on mapping image, the sensitivity and spatial resolution of the different elements in our sample were improved. According to the variation of polarization as function of temperature, our sample had a paraelectric-ferroelectric phase transition, around room temperature. The electrocaloric properties of our sample were investigated using theoretical approaches. The important parameters such as maximum entropy change, relative cooling power and full width at half maximum were explained qualitatively. These results make our sample promising candidate for refrigeration domain.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Due to technical limitations, full-text HTML conversion of this manuscript could not be completed. However, the latest manuscript can be downloaded and accessed as a PDF.
Due to technical limitations, tables are only available as a download in the Supplemental Files section.