Acton, R. B., & Hammond, D. (2018). The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study. Appetite, 121, 129-137.
Akhtar, A., & Zaheer, A. (2014). Service Quality Dimensions of Islamic Banks: A Scale Development Approach. Management and Business Research: A Administration and Management, 14(5), 11-20.
Akhtar, M. N., Hunjra, A. I., Akbar, S. W., Kashif-Ur-Rehman, & Niazi, G. S. K. (2011). Relationship between Customer Satisfaction and Service Quality of Islamic Banks. World Applied Sciences Journal, 13(3), 453-459.
Ali, M., & Raza, S. A. (2017). Service quality perception and customer satisfaction in Islamic banks of Pakistan: the modified SERVQUAL model. Total Quality Management, 28(5), 559–577.
Ali, Q. (2018). Service Quality from Customer Perception: Evidence from CARTER Model on Bank Islam Brunei Darussalam. International Journal of Business and Management, 13(2).
Amaral, T. F., Matos, L. s. C., Tavares, M. M., Subtil, A., Martins, R. r., Nazare´, M., & Pereira, N. S. (2007). The economic impact of disease-related malnutrition at hospital admission. Clinical Nutrition, 26, 778–784.
Anik AI, R. M. M., Rahman M.M, Tareque M.I, Khan M.N, AlamMM (2019). Double burden of malnutrition at household level: A comparative study among Bangladesh, Nepal, Pakistan, and Myanmar. PLoS ONE, 14(8).
Arsali, H., Katircioglu, S. T., & Mehtap-Smadi, S. (2005). A comparison of service quality in the banking industry some evidence from Turkish and Greek speaking areas in Cyprus. International Journal of Bank Marketing, 23(7), 508-526.
Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M. . . . Lawrence, M. (2020). Ultra-processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers. Obesity Reviews, 21(3), 1-52.
Barclay, D. W., Higgins, C. A., & Thompson, R. (1995). The partial least squares
approach to causal modelling: personal computer adoption and use as illustration.
Technology Studies, 2, 285-309.
Bartlett, J.E., Kotrlik, J.W. & Higgins, C.C. (2001). Organizational Research: Determining Appropriate Sample Size in Survey Research. Information Technology. Learning, and Performance Journal, 19, 43-50.
Bollen, K. (1989). Structural Equations with Latent Variables, John Wiley & Son.
Chin, W. W. (2010). How to write up and report PLS analyses, in Handbook of Partial
Least Squares: Concepts, Methods and Application. Springer, 645-689.
Culiberg, B., & Rojsek, I. (2010). Identifying Service Quality Dimensions as Antecedents to Customers Satisfactions in Retail Banking. Economic and Business Review, 12(3), 151–166.
Delesa, D. A. (2017). Standards related foods and food products. Int. J. Adv. Res. Biol. Sci, 4(12), 201-206.
Demmler, K. M., Ecker, O., & Qaim, M. (2018). Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya. World Development, 102, 292-303.
Efron, B. & Tibshirani, R.J. (1993). An Introduction to the Bootstrap. Chapman and Hall, New York.
Faisal, M., Shabbir, M. S., Javed, S., & Shabbir, M. F. (2016). Measuring Service Quality and Customer Satisfacition in Pakistan: Evidence Based Carter Model. International Bussiness Management, 10(20), 5011-5016.
Fardet, A., & Boirie, Y. (2014). Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews. Nutrition Reviews, 72(12), 741–762.
Freijer, K., Tan, S. S., Koopmanschap, M. A., Meijers, J. M. M., Halfens, R. J. G., & Nuijten, M. J. C. (2013). The economic costs of disease related malnutrition. Clinical Nutrition, 32, 136 - 141.
FSIN. (2019). 2019 Global Report on Food Crises. Joint analysis for better decisions. Rome, FSIN. 240 pp.
Geisser, S. (1975). The Predictive Sample Reuse Method with Applications. Journal of the American Statistical Association, 70(350), 320-328.
Gillespie, S. and L. Haddad (2001). Attacking the Double Burden of Malnutrition in Asia and the Pacific. ADB Nutrition and Development Series Number 4.
Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. Washington, DC.
Global Nutrition Report. (2020). Action on equity to end malnutrition. Bristol, UK: Development Initiatives.
Goates, S., Du, K., Braunschweig, C. A., & Arensberg, M. B. (2016). Economic Burden of Disease-Associated Malnutrition at the State Level. Public Library of Science, 11(9), 1-15.
Götz, O., Liehr-Gobbers, K., & Krafft, M. (2010). Evaluation of Structural Equation Models Using the Partial Least Squares (PLS) Approach. In Handbook of Partial Least Squares. Springer, 691–711.
Hair, J. F., JR., Black, W. C., Babin, B. J., & Andersen, R. E., (2010). Mutilvariate
data analysis (7th ed.). Upper Saddle River, NJ: Pearson Prentice Hall. 280.
Hair, J.F., Black, W.C., Babin, B.J., Anderson, R.E., & Tatham, R.L. (2009). Multivariate data analysis. Pearson Prentice Hall Upper Saddle River, NJ, 7(7ed).
Hair, J.F., Ringle, C.M., & Sarstedt, M. (2013). Partial Least Squares Structural Equation Modeling: Rigorous Applications, Better Results and Higher Acceptance. Long Range Plan, 46, 1–12.
Hair, J.F., Sarstedt, M., & Ringle, C.M. (2012). An assessment of the use of partial least squares structural equation modeling in marketing research. Journal of the Academy of Marketing Science, 40(3), 414-433.
Hair, J.F., Sarstedt, M., Pieper, T.M. & Ringle, C.M. (2012). The use of partial least squares
structural equation modeling in strategic management research: a review of past practices
and recommendations for future applications. Long Range Planning, 45, 320-340.
Hair, J.F., Sarstedt, M., Ringle, C.M., & Mena, J.A. (2012). An Assessment of the Use of Partial Least Squares Structural Equation Modeling in Marketing Research. J. Acad. Mark. Sci., 40, 414–433.
Hair, Jr., J.F., Matthews, L.M., Matthews, R.L. & Sarstedt, M. (2017). PLS-SEM or
CB-SEM: updated guidelines on which method to use. Int. J. Multivariate
Data Analysis, 1(2), 107–123.
Henseler, J. & Sarstedt, M. (2013). Goodness-of-fit indices for partial least squares
path modeling. Computational Statistics, 28(2), 565-580.
Htenas, A., Tanimichi-Hoberg, Y., & Brown, L. (2017). An overview of links between obesity and food systems: implications for the agriculture GP agenda.
Hulland, J. (1999). Use of Partial Least Squares (PLS) in Strategic Management Research: A Review of Four Recent Studies. Strategic Management Journal, 20(2), 195-204.
Lim, S. L., Ong, K. C. B., Chan, Y. H., Loke, W. C., Ferguson, M., & Daniels, L. (2012). Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clinical Nutrition, 31, 345-350.
Little, M., Humphries, S., Dodd, W., Patel, K., & Dewey, C. (2020). Socio-demographic patterning of the individual-level double burden of malnutrition in a rural population in South India: a cross-sectional study. BMC Public Health, 20, 675.
Mahmood, C. K., Khalil, T., & Al-Hattami, A. A. (2013). Competitive Study of Service Quality Based on the Perception of Customers and Management of Islamic Banks in Pakistan. Journal of Business and Management, 9(3), 73-78.
Maswadeh, S. N. (2015). An Evaluation of SMEs Satisfaction toward Jordanian Islamic Banks Service Quality. Procedia Economics and Finance, 23, 86 – 94.
McIntosh A, R., & Gonzalez-Lima F (1994). Structural equation modeling and its application to network analysis in functional brain imaging. Hum Brain Mapp 2.
Misbach, I., Surachman, Hadiwidjojo, D., & Armanu. (2013). Islamic Bank Service Quality and Trust: Study on Islamic Bank in Makassar Indonesia. International Journal of Business and Management, 8(5).
Moubarac, J.-C., Batal, M., Martins, A. P. B., & Claro, R. M. (2014). Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011. Can Diet Pract Res, 75, 15-21.
NAF. (2012). Afghanistan Food Security and Nutrition Agenda (AFSANA): A Policy and Strategic Framework.
Othman, A., & Owen, L. (2002). The multidimensionality of CARTER model to measure customer service quality in Islamic banking industry: A study in Kuwait Finance House. International Journal of Islamic Financial Services, 3(1).
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). Servqual. Journal of Retailing, 64(1), 12-40.
Popkin, B. (2020). Ultra-processed foods’ impacts on health. 2030 – Food, Agriculture and rural development in Latin America and the Caribbean Santiago de Chile. FAO, 34.
Popkin, B. M., Corvalan, C., & Grummer-Strawn, L. M. (2019). Dynamics of the double burden of malnutrition and the changing nutrition reality. The Lancet, 395(10217), 65-74.
Pradeilles, R., Baye, K., & Holdsworth, M. (2019). Sustainability of food production and dietary recommendations addressing malnutrition in low- and middle-income countries with double duty actions. Proceedings of the Nutrition Society, 78, 388–397.
Prastiwi, E. H., Ridwan, M. S., & Ujianto. (2017). The Improvement of the Service Quality of The Syariah Bank in Facing The Global Competition. Advances in Intelligent Systems Research, 131.
Ramayah, T., Lee, J. W. C., & In, J. B. C. (2011). Network collaboration and
performance in the tourism sector. Service Business, 5, 411–428.
Reardon, T., Tschirley, D., O, L. S., Liverpool-Tasie, Awokuse, T., Fanzo, J. . . . Popkin, B. M. (2021). The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28(100466).
Sadiku, M. N. O., Ashaolu, T. J., & Musa, S. M. (2019). Food Law. IJTSRD, 4(2).
Schnabel, L., Kesse-Guyot, E., Alles, B., Touvier, M., Srour, B., Hercberg, S. . . . Julia, C. (2019). Association between Ultraprocessed Food Consumption and Risk of Mortality among Middle-aged Adults in France. JAMA Intern Med, 179(4), 490-498.
Schönfeldt, H. C., Hall, N., & Pretorius, B. (2018). The important role of food composition in policies and programmes for better public health: A South African case study. Food Chemistry, 238, 94-100.
Sekaran, U., & Bougie, R. (2010). Research methods for business: A skill-building approach (5th ed.). Haddington: John Wiley & Sons.
Stone, M. (1974). Cross-validatory choice and assessment of statistical predictions. Journal of the Royal Statistical Society, Series B, 36(2), 111–133.
Tanumihardjo, S. A., anderson, C., kaufer-Horwitz, M., Bode, L., Emenaker, N. j., Haqq, A. M., . . . Stadler, D. D. (2007). Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox. J Am Diet Assoc, 107.
Tore, D. (2005). An empirical investigation of the key factors for success in software process improvement. IEEE Transactions on Software Engineering, 31(5), 410- 424.
Waterlander, W. E., Mhurchu, C. N., Eyles, H., Vandevijvere, S., Cleghorn, C., Scarborough, P. . . . Seidell, J. (2018). Food Futures: Developing effective food systems interventions to improve public health nutrition. Agricultural Systems, 160, 124-131.
WHO. (2015). WHO estimates of the global burden of foodborne diseases: foodborne diseases burden epidemiology reference group 2007–2015.
WHO. (2017). The double burden of malnutrition. Policy brief. Geneva: World Health Organization.
Yilmaz, V., Ari, E., & Gürbüz, H. (2018). Investigating the relationship between service quality dimensions, customer satisfaction and loyalty in Turkish banking sector an application of structural equation model. International Journal of Bank Marketing, 36(2), 423-440.
Zavareh, F. B., Ariffa, M. S. M., Jusoha, A., Zakuana, N., & Bahari, A. Z. (2012). E-Service Quality Dimensions and Their Effects on E-Customer Satisfaction in Internet Banking Services. Procedia - Social and Behavioral Sciences, 40, 441 – 445.
Zhu, F. X., Jr, W. W., & Chen, I. (2002). IT-based services and service quality in consumer banking. International Journal of Service Industry Management, 13(1), 69-90.