Socio-demographic characteristics of the study participants
A total of 383 participants were recruited, with a response rate of 69.76%. Of the 383 pregnant women recruited, more than half (55.1%) were aged < 27 years and had primary education (56.7%). The majority of the pregnant women were married (88.8%), with less than half (40.2%) in the second trimester (Table 1).
Table 1: Socio-demographic information of pregnant women participated in the study (n=383)
Socio-demographics
|
Categories
|
Respondents (n)
|
Percentage (%)
|
Age (years)
|
≤ 27
|
211
|
55.1
|
|
28-33
|
119
|
31.1
|
|
34-39
|
44
|
11.5
|
|
≥ 40
|
9
|
2.3
|
Marital status
|
Single
|
36
|
9.4
|
|
Divorced/separated
|
7
|
1.8
|
|
Married
|
340
|
88.8
|
Occupational
|
Student
|
4
|
1.0
|
|
Housewife
|
152
|
39.7
|
|
Peasant
|
27
|
7.0
|
|
Businesswomen
|
188
|
49.1
|
|
Employed
|
12
|
3.1
|
Education level
|
None
|
14
|
3.7
|
|
Primary school
|
217
|
56.7
|
|
Secondary and above
|
152
|
39.7
|
Gravidity
|
Primigravid
|
91
|
23.8
|
|
Multigravid
|
292
|
76.2
|
Trimester of pregnancy
|
First trimester
|
80
|
20.9
|
|
Second trimester
|
154
|
40.2
|
|
Third trimester
|
149
|
38.9
|
Health facilities
|
Chanika health center
|
117
|
30.5
|
|
Buyuni dispensary
|
73
|
19.1
|
|
Kinyerezi dispensary
|
75
|
19.6
|
|
Tabata A dispensary
|
60
|
15.7
|
|
Kitunda dispensary
|
58
|
15.1
|
Seroprevalence of T. gondii infection among pregnant women
The overall prevalence of T. gondii infection among pregnant women was 104(27.2%), with 102 (26.6%) positive for T. gondii specific IgG while 2 (0.52%) tested positive for both T. gondii specific IgG and IgM antibodies (Figure 2).
Influence of socio-demographic characteristics on T. gondii infection
The prevalence of T. gondii was higher among the pregnant women in the first trimester (31.3), aged 34 -39 years (45.5%), married (27.6%), businesswomen (28.7%), multigravid (28.4%). Also, there was a statistically significant association between the age groups of the pregnant women and the prevalence of T. gondii infection (p=0.007) (Table 2).
Table 2: Influence of socio-demographic characteristics on T. gondii infection (n=383)
Variable
|
Categories
|
Examined
(n=383)
|
Sero status (%)
|
p –value
|
Age group
|
≤ 27
|
211
|
45(21.3)
|
0.007*
|
|
28-33
|
119
|
37(31.1)
|
|
|
34-39
|
44
|
20(45.5)
|
|
|
≥ 40
|
9
|
2(22.2)
|
|
Marital status
|
Single
|
36
|
9(25.0)
|
0.700
|
|
Divorced/separated
|
7
|
1(14.3)
|
|
|
Married
|
340
|
94(27.6)
|
|
Occupational
|
Student
|
4
|
1(25.0)
|
0.669
|
|
Housewife
|
152
|
42(27.6)
|
|
|
Peasant
|
27
|
4(14.8)
|
|
|
Businesswomen
|
188
|
54(28.7)
|
|
|
Employed
|
12
|
3(25)
|
|
Education level
|
None
|
14
|
4(28.6)
|
0.659
|
|
Primary school
|
217
|
55(25.3)
|
|
|
Secondary and above
|
152
|
45(29.6)
|
|
Gravidity
|
Primigravid
|
91
|
21(23.1)
|
0.317
|
|
Multigravid
|
292
|
83(28.4)
|
|
Trimester
|
First trimester
|
80
|
25(31.3)
|
0.651
|
|
Second trimester
|
154
|
40(26.0)
|
|
|
Third trimester
|
149
|
39(29.2)
|
|
Health facilities
|
Chanika health center
|
117
|
30 (25.6)
|
0.759
|
|
Buyuni dispensary
|
73
|
17 (23.3)
|
|
|
Kinyerezi dispensary
|
75
|
24 (32.0)
|
|
|
Tabata A dispensary
|
60
|
18 (30.0)
|
|
|
Kitunda dispensary
|
58
|
15 (25.9)
|
|
*Statistically significant (p < 0.05)
The risk factors for the T. gondii infection among the pregnant women
More than a quarter of the pregnant women (26%) own domestic cats and of which two-third (66.7%) had a history of cat contact. Also, a majority (71.2%) reported eating unwashed fruits, eating raw vegetables (75%), and undercooked meat (78.8%). The prevalence of T. gondii infection was statistically significantly associated with owning the cat (p < 0.000), eating unwashed fruits (p < 0.000), handwashing practice before meat preparation (p < 0.000) and after household gardening (p < 0.000), and history of consuming undercooked meat (p < 0.000), and raw vegetables (p < 0.000) (Table 3).
Table 03: The risk factors for the T. gondii infection among the pregnant women in Ilala municipality of Dar es Salaam (n=383)
Variable
|
Examined
|
Percentage
|
Sero status
|
p-value
|
Own domestic cats
|
|
|
|
|
Yes
|
59
|
15.4
|
27(26.0)
|
0.000*
|
No
|
324
|
84.6
|
77(74.0)
|
|
History of cat contact
|
|
|
|
|
Yes
|
32
|
54.2
|
18(66.7)
|
0.078
|
No
|
27
|
45.8
|
9(33.3)
|
|
Eat unwashed fruits
|
|
|
|
|
Yes
|
125
|
32.6
|
74(71.2)
|
0.000*
|
No
|
258
|
67.4
|
30(28.8)
|
|
Wash hands after meat preparation
|
|
|
|
|
Yes
|
177
|
46.2
|
12(11.5)
|
0.000*
|
No
|
206
|
53.8
|
92(88.5)
|
|
Wash hands after household gardening
|
|
|
|
|
Yes
|
173
|
45.2
|
29(27.9)
|
0.000*
|
No
|
210
|
54.8
|
75(72.1)
|
|
Source of drinking water
|
|
|
|
|
Tape water
|
176
|
46.0
|
48(46.2)
|
0.387
|
Well water
|
202
|
52.7
|
56(53.8)
|
|
Mineral bottled water
|
05
|
1.3
|
0(0.0)
|
|
Boil drinking water
|
|
|
|
|
Yes
|
109
|
28.5
|
33(31.7)
|
0.386
|
No
|
274
|
71.5
|
71(63.3)
|
|
Drinking raw milk
|
|
|
|
|
Yes
|
110
|
28.7
|
35(33.7)
|
0.193
|
No
|
273
|
71.3
|
69(66.3)
|
|
History of consuming undercooked meat
|
|
|
|
|
Yes
|
194
|
50.7
|
82(78.8)
|
0.000*
|
No
|
189
|
49.3
|
22(21.2)
|
|
History of consuming raw vegetable
|
|
|
|
|
Yes
|
217
|
56.7
|
78(75.0)
|
0.000*
|
No
|
166
|
43.3
|
26(25)
|
|
Awareness
|
|
|
|
|
Yes
|
40
|
10.4
|
11(10.6)
|
0.959
|
No
|
343
|
89.6
|
93(89.4)
|
|
Level of Knowledge
|
|
|
|
|
High
|
23
|
57.5
|
6(5.8)
|
0.714
|
Low
|
17
|
42.5
|
98(94.2)
|
|
* Statistically significant (p < 0.05)
Awareness of toxoplasmosis among the study participants
Out of 383 pregnant women surveyed, less than a quarter (10.4%) had heard of toxoplasmosis, while the rest had never heard of toxoplasmosis. Of 40 study participants who were aware, nearly two third (65.0%) heard of toxoplasmosis on the social media (WhatsApp, Facebook and Instagram) (Table 4).
Table 4: Awareness of toxoplasmosis among the study participants (n=383)
Variable
|
n (%)
|
Heard of toxoplasmosis
|
|
Yes
|
40(10.4)
|
No
|
343(89.6)
|
Source of the information
|
|
Course of study
|
07(17.5)
|
Social media (WhatsApp, Facebook, Instagram)
|
16(40)
|
Hospital/Health clinics
|
11(27.5)
|
News media (Television, radio, magazine)
|
04(10)
|
All sources mentioned
|
02(5)
|
Influence of socio-demographic characteristics on the awareness of toxoplasmosis among the study participants
Pregnant women with secondary and above education were more aware of toxoplasmosis compared to pregnant women with primary education and none. There was a statistically significant association between awareness and the level of education (p < 0.000) (Table 5).
Table 5: Influence of socio-demographic characteristics on the awareness of toxoplasmosis among the study participants (n=383)
Variable
|
Category
|
Examined
|
Awareness status (%)
|
p-value
|
Age
|
≤ 27
|
211
|
23(6.0)
|
0.344
|
|
28-33
|
119
|
15(3.9)
|
|
|
34-39
|
44
|
2(0.5)
|
|
|
≥ 40
|
9
|
0(0.0)
|
|
Marital status
|
Single
|
36
|
4(1.0)
|
0.657
|
|
Divorced/separated
|
7
|
0(0.0)
|
|
|
Married
|
340
|
36(9.4)
|
|
Occupation
|
Student
|
4
|
1(0.3)
|
0.092
|
|
Housewife
|
152
|
13(3.4)
|
|
|
Peasant
|
27
|
0(0.0)
|
|
|
Businesswomen
|
188
|
23(6.0)
|
|
|
Employed
|
12
|
3(0.8)
|
|
Educational level
|
None
|
14
|
0(0.0)
|
0.000*
|
|
Primary school
|
217
|
11(2.9)
|
|
|
Secondary and above
|
152
|
29(7.6)
|
|
Gravidity
|
Primigravid
|
91
|
12(3.1)
|
0.327
|
|
Multigravid
|
292
|
28(7.3)
|
|
Trimester
|
First trimester
|
80
|
13(3.4)
|
0.144
|
|
Second trimester
|
154
|
15(3.9)
|
|
|
Third trimester
|
149
|
12(3.1)
|
|
* Statistically significant (p < 0.05)
Knowledge on the toxoplasmosis among the pregnant women
Nearly half (47.5%) of the pregnant women did not know the cause of toxoplasmosis. However, almost two-third (65%) knew the correct mode of toxoplasmosis transmission. Almost two-thirds (65%) of the pregnant women reported miscarriage as the complication of toxoplasmosis in pregnant women, and more than one-third (37.5%) correctly reported avoiding contact with cats as the preventive measure of acquiring toxoplasmosis (Table 6). Of the 40 participants, 17(42.5) had a low level of knowledge on toxoplasmosis, while the rest 23 (57.5%) had a high level of knowledge (Figure 3).
Table 6: Knowledge on cause, transmission and symptom, effects and preventive measures of toxoplasmosis (n=40)
Variable
|
Categories
|
Respondent n (%)
|
Causes
|
Worms
|
2(5.0)
|
Plasmodium
|
7(17.5)
|
Toxoplasma
|
9(22.5)
|
Amoeba
|
3(7.5)
|
I don't know
|
19(47.5)
|
Mode of transmission
|
Contact with infected person
|
3 (7.5)
|
Drinking treated water
|
3 (7.5)
|
Eating raw/undercooked meat
|
26(65.0)
|
Eating food poison
|
1(2.5)
|
Sexual intercourse
|
2(5.0)
|
I don't know
|
5(12.5)
|
Symptom
|
Swollen glands
|
14(35.0)
|
Diarrhoea
|
3(7.5)
|
Legs swelling
|
6(15.0)
|
Nausea
|
4(10.0)
|
I don't know
|
13(32.5)
|
Effects
|
Blindness
|
1(2.5)
|
Eclampsia
|
1(2.5)
|
Anaemia
|
0(0.0)
|
Gestational diabetes
|
3(7.5)
|
Miscarriage
|
26(65.0)
|
I don’t know
|
9(22.5)
|
Preventive measures
|
Avoid eating meat and fruits
|
6(15.0)
|
Avoid contact with cats
|
15(37.5)
|
Avoid hands shaking
|
4(10.0)
|
Avoid drinking untreated water
|
2(5.0)
|
Abstain from sexual intercourse
|
2(5.0)
|
I don't know
|
11(27.5)
|
Influence of socio-demographic factors on the levels of the knowledge among the study participants
A high level of knowledge was observed among the women aged 28-33 years, while a low level of knowledge was high among women aged 34-39 years compared to the rest of the age groups. There was a statistically significant association between the age of the participants and the level of education (p = 0.008). A high level of knowledge was observed among the primigravid pregnant women (66.7%) compared to multigravid and pregnant women in the first trimester (61.5%) compared to other trimesters. However, the differences were not statistically significant (Table 7).
Table 7: Influence of socio-demographic factors on the levels of the knowledge among the study participants (n=40)
Variable
|
Category
|
Low level (%)
|
High level (%)
|
p-value
|
Age (years)
|
|
13(56.5)
|
10(43.5)
|
0.008*
|
|
28-33
|
2(13.3)
|
13(86.7)
|
|
|
34-39
|
2(100)
|
-
|
|
|
≥ 40
|
-
|
-
|
|
Marital status
|
Single
|
3(75.0)
|
1(25.0)
|
0.166
|
|
Divorced/separated
|
-
|
-
|
|
|
Married
|
14(38.9)
|
22(61.1)
|
|
Occupation
|
Student
|
-
|
1(100.0)
|
0.934
|
|
Housewife
|
5(38.5)
|
8(61.5)
|
|
|
Peasant
|
-
|
-
|
|
|
Businesswomen
|
11(47.8)
|
12(52.2)
|
|
|
Employed
|
1(33.3)
|
2(66.7)
|
|
Educational level
|
None
|
-
|
-
|
0.096
|
|
Primary school
|
7(63.6)
|
4(36.4)
|
|
|
Secondary and above
|
10(34.5)
|
19(65.5)
|
|
Gravidity
|
Primigravid
|
4(33.3)
|
8(66.7)
|
0.341
|
|
Multigravid
|
13(46.4)
|
15(53.6)
|
|
Trimester
|
First trimester
|
5(38.5)
|
8(61.5)
|
0.849
|
|
Second trimester
|
6(40)
|
9(60)
|
|
|
Third trimester
|
6(50)
|
6(50)
|
|
* Statistically significant (p < 0.05)
Factors associated with T. gondii seropositivity among the study participants
The results of bivariate logistic regression analysis show that maternal age, presence of a domestic cat at home, eating unwashed fruits, not washing hands with soap after meat preparation, not washing hands with soap after household gardening, consumption raw/undercooked meat, and consumption of raw/undercooked vegetable were significantly associated with T. gondii infection. However, upon adjusting for the confounders, the result of multivariate logistic regression analysis showed that age of 34-39 years (p = 0.004), eating unwashed fruits (p < 0.001), not washing hands with soap after meat preparation (p < 0.001), consumption of raw/undercooked meat (p < 0.001), and consumption of raw vegetable (p < 0.038) were the statistically significant risk factors of T. gondii infection (Table 8).
Table 8: Bivariate and multivariate logistic regression of associated factors with T. gondii seropositivity among pregnant women (n=383)
Variable
|
Sero status
|
Univariate
|
Multivariate
|
COR (95% CI)
|
p-value
|
AOR (95% CI)
|
p-value
|
Age
|
|
|
|
|
|
≤ 27
|
45(21.3)
|
1
|
|
1
|
|
28-33
|
37(31.1)
|
1.66(1.00-2.77)
|
0.050
|
1.86(0.94-3.67)
|
0.074
|
34-39
|
20(45.5)
|
3.07(1.56-6.06)
|
0.001*
|
3.71(1.52-9.06)
|
0.004*
|
≥ 40
|
2(22.2)
|
1.05(0.21-5.25)
|
0.949
|
0.67(0.09-4.94)
|
0.697
|
Marital status
|
|
|
|
|
|
Single
|
9(25.0)
|
1
|
|
|
|
Divorced/separated
|
1(14.3)
|
0.50(0.05-4.73)
|
0.546
|
|
|
Married
|
94(27.6)
|
1.15(0.52-2.53)
|
0.735
|
|
|
Occupation
|
|
|
|
|
|
Student
|
1(25.0)
|
1
|
|
|
|
Housewife
|
42(27.6)
|
1.15(0.12-11.32)
|
0.908
|
|
|
Peasant
|
4(14.8)
|
0.52(0. 04-6.34)
|
0.610
|
|
|
Businesswomen
|
54(28.7)
|
1.21 (0. 12-11.88)
|
0.871
|
|
|
Employed
|
3(25)
|
1.00 (0.07-13.64)
|
1.000
|
|
|
Educational level
|
|
|
|
|
|
None
|
4(28.6)
|
1
|
|
|
|
Primary school
|
55(25.3)
|
0.85 (0.23-2.82)
|
0.789
|
|
|
Secondary and above
|
45(29.6)
|
1.05 (0.31-3.53)
|
0.935
|
|
|
Gravidity
|
|
|
|
|
|
Primigravid
|
21(23.1)
|
1
|
|
|
|
Multigravid
|
83(28.4)
|
1.32(0.76-2.29)
|
0.318
|
|
|
Trimester
|
|
|
|
|
|
First trimester
|
25(31.3)
|
1
|
|
|
|
Second trimester
|
40(26.0)
|
0.77(0.426-1.40)
|
0.393
|
|
|
Third trimester
|
39(29.2)
|
0.78(0.423-1.42)
|
0.415
|
|
|
Presence of domestic cat
|
|
|
|
|
|
Yes
|
27(26.0)
|
2.71(1.53-4.80)
|
0.001*
|
1.90(0.89-4.08)
|
0.098
|
No
|
77(74.0)
|
1
|
|
1
|
|
History of cat contact
|
|
|
|
|
|
Yes
|
18(66.7)
|
2.57(0.89-7.44)
|
0.081
|
|
|
No
|
9(33.3)
|
1
|
|
|
|
Eat unwashed fruits
|
|
|
|
|
|
Yes
|
74(71.2)
|
11.03(6.55-18.58)
|
0.000*
|
7.39(4.00-13.66)
|
0.000*
|
No
|
30(28.8)
|
1
|
|
1
|
|
Wash hands after meat preparation
|
|
|
|
|
|
Yes
|
12(11.5)
|
1
|
|
1
|
|
No
|
92(88.5)
|
11.10(5.81-21.20)
|
0.000*
|
7.53(3.40-16.64)
|
<0.001*
|
Wash hands after household gardening
|
|
|
|
|
|
Yes
|
29(27.9)
|
1
|
|
1
|
|
No
|
75(72.1)
|
2.80(1.69-4.50)
|
0.000*
|
0.90(0.46-1.80)
|
0.765
|
Source of drinking water
|
|
|
|
|
|
Tape water
|
48(46.2)
|
1
|
|
|
|
Well water
|
56(53.8)
|
1.02(0.65-1.61)
|
0.922
|
|
|
Mineral bottled water
|
0(0.0)
|
0.00(0)
|
0.999
|
|
|
Boil drinking water
|
|
|
|
|
|
Yes
|
33(31.7)
|
1.24(0.76-2.03)
|
0.387
|
|
|
No
|
71(63.3)
|
1
|
|
|
|
Drinking raw milk
|
|
|
|
|
|
Yes
|
35(33.7)
|
1.38(0.85-2.24)
|
0.194
|
0.98(0.51-1.90)
|
0.947
|
No
|
69(66.3)
|
1
|
|
1
|
|
History of consuming undercooked meat
|
|
|
|
|
|
Yes
|
82(78.8)
|
5.60(3.30-9.42)
|
0.000*
|
3.75(1.95-7.23)
|
<0.001*
|
No
|
22(21.2)
|
1
|
|
1
|
|
History of consuming raw vegetable
|
|
|
|
|
|
Yes
|
78(75.0)
|
3.02(1.90-4.99)
|
0.000*
|
1.99(1.04-3.80)
|
0.038*
|
No
|
26(25)
|
1
|
|
1
|
|
Awareness
|
|
|
|
|
|
Yes
|
11(27.5)
|
1.02(0.49-2.12)
|
0.959
|
|
|
No
|
29(72.5)
|
1
|
|
|
|
Level of knowledge
|
|
|
|
|
|
High
|
23(57.5)
|
0.51(0.13-2.07)
|
0.346
|
|
|
Low
|
17(42.5)
|
1
|
|
|
|
AOR= Adjusted Odds Ratio, COR= Crude Odds Ratio, CI= Confidence interval 1=Reference, *statistically significant (p < 0.05)