The morphological characteristics of bacteria isolated from the rhizosphere of P. hysterophorus are given in Table 1. The majority of the bacterial colonies showed large size (70%), irregular shape (80%), pink and yellow color (20-46%), flat elevation (60%), dull appearance (60%), and gram-positive staining (87%). Only 20% of the colonies showed the characteristic odor while the rest of the 80% was odorless.
Table- 1
Morphological characteristic of bacterial colonies obtained from the rhizosphere of P. hysterophorus
Tested parameter
|
Characteristics
|
Total number of isolates
|
Percentage (%)
|
Colony size
|
Large
|
23
|
77
|
|
Medium
|
4
|
13
|
|
Small
|
3
|
10
|
Colony shape
|
Circular
|
6
|
20
|
|
Irregular
|
24
|
80
|
Color
|
White
|
2
|
7
|
|
Off white
|
4
|
13
|
|
Pink
|
14
|
46
|
|
Red
|
2
|
7
|
|
Cream
|
2
|
7
|
|
Light yellow
|
6
|
20
|
Odor
|
Odor
|
6
|
20
|
|
Odorless
|
24
|
80
|
Appearance
|
Dull
|
20
|
67
|
|
Shiny
|
10
|
33
|
Elevation
|
Flat
|
18
|
60
|
|
Raised
|
6
|
20
|
|
Convex
|
5
|
17
|
|
Filamentous
|
1
|
3
|
Gram staining
|
Gram +ve
|
26
|
87
|
|
Gram -ve
|
4
|
13
|
Identification of bacterial isolates based on 16S rRNA gene sequence
The bacterial species of the pink and yellow-colored colonies of bacteria extracted from rhizosphere of P. hysterophorus were confirmed up to strain level through 16S rRNA gene sequencing. Evolutionary Genetics Analysis (MEGA7) generated the phylogenetic tree based on 7 strains of bacteria present in each of the pink-colored and yellow-colored colony (Figure 1a, b). Based on the results of 16S rRNA gene sequencing, the bacterial species present in the pink-colored colonies showed similarity with Cronobacter muytjensii, Cronobacter universalis, Cronobacter turicensis, and Cronobacter turicensis strains as their nearest relatives as available on Genen Bank database (Figure 1 a). The bacterial species present in the yellow-colored colonies showed resemblance with Cronobacter sakazakii, Klebsiella aerogenes, Enterobacter cloacae, Raoultella terrigena, Cronobacter universalis, Cronobacter muytjensii, and Cronobacter turicensis strains as their nearest relatives (Figure 1b).
Anti-pathogenic activity of bacterial extracts
Experimental values of APA in terms of ZOI of the bacterial extracts obtained from the selected colonies of rhizobacteria grown at various combinations of culture variables including pH of the growth medium, IT, and It are presented in Table 2. The APA of PCBE against P. aeruginosa and E. coli in terms of ZOI ranged from 5 to 12 and 7 to 13 mm with the mean ± SD of 9.55 ± 1.84 and 11.35 ± 0.98 mm respectively. The APA of YCBE against P. aeruginosa and E. coli in terms of ZOI ranged from 4 to 14 and 5 to 14 mm with the mean ± SD of 10.80 ± 2.14 and 10.35 ± 1.47 mm respectively.
Table 2
Experimental values of anti-pathogenic activity of the extracts obtained from bacterial isolates of the rhizosphere of Parthenium hysterophorus against P. aeruginosa and E.coli
Std.
|
Run
|
Culture variables
|
Anti-pathogenic activity in terms of ZOI (mm)
|
pH
|
IT* (°C)
|
It (h)
|
PCBE
|
YCBE
|
|
P. aeruginosa
|
E. coli
|
P. aeruginosa
|
E. coli
|
|
1
|
15
|
6
|
28
|
48
|
5
|
8
|
7
|
6
|
2
|
20
|
8
|
28
|
48
|
8
|
9
|
9
|
9
|
3
|
9
|
6
|
36
|
48
|
6
|
9
|
8
|
7
|
4
|
10
|
8
|
36
|
48
|
9
|
10
|
10
|
9
|
5
|
2
|
6
|
28
|
96
|
5
|
12
|
6
|
6
|
6
|
8
|
8
|
28
|
96
|
11
|
12
|
10
|
12
|
7
|
14
|
6
|
36
|
96
|
8
|
11
|
9
|
9
|
8
|
18
|
8
|
36
|
96
|
13
|
14
|
12
|
14
|
9
|
17
|
5
|
32
|
72
|
9
|
10
|
6
|
7
|
10
|
12
|
9
|
32
|
72
|
12
|
13
|
11
|
12
|
11
|
7
|
7
|
24
|
72
|
11
|
13
|
13
|
11
|
12
|
6
|
7
|
40
|
72
|
7
|
10
|
8
|
6
|
13
|
16
|
7
|
32
|
24
|
6
|
7
|
4
|
5
|
14
|
1
|
7
|
32
|
120
|
9
|
11
|
13
|
10
|
15
|
5
|
7
|
32
|
72
|
12
|
13
|
15
|
14
|
16
|
11
|
7
|
32
|
72
|
12
|
13
|
15
|
14
|
17
|
3
|
7
|
32
|
72
|
12
|
13
|
15
|
14
|
18
|
4
|
7
|
32
|
72
|
12
|
13
|
15
|
14
|
19
|
19
|
7
|
32
|
72
|
12
|
13
|
15
|
14
|
20
|
13
|
7
|
32
|
72
|
12
|
13
|
15
|
14
|
Mean±SD
|
9.55±1.84
|
11.35± 0.98
|
10.80±2.14
|
10.35± 1.47
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*IT: Incubation temperature, It: Incubation time, PCBE: Pink-colored bacterial extract, YCBE: Yellow-colored bacterial extract, ZOI: Zone of inhibition
Response-surface analysis and optimization of results
One-way analysis of variance of experimental data showed a statistically significant main effect (F = 3.39-9.83 and p = 0.0007-0.0354) of the selected culture variables on the APA of both of the bacterial extracts against each of the selected pathogen (Table 3). The pH showed a significant linear positive effect (F=6.03-19.57, p=0.0012-0.0334) on APA of both of the bacterial extracts against each of the selected pathogen. It also showed a significant linear positive effect (F=6.03-28.96, p=0.0003-0.0334) on APA of PCBE against E. coli and that of YCBE against both pathogens. Each of the selected culture variables showed a non-significant interaction effect (p>0.05) on APA of both of the bacterial extracts against each of the selected pathogen. Each of the selected culture variables showed a significant quadratic effect on APA of each of the bacterial extracts against both of the selected pathogens except that of pH on the APA of PCBE against P. aeruginosa. The main, linear, interaction, and quadratic effects on APA of PCBE and YCBE against P. aeruginosa and E.coli are graphically presented as 3-dimensional response-surface plots in Figure 2a-f and Figure 3a-f. The values of the regression coefficient (R2 = 0.753-0.898) indicated that 70-89% of the variability in the APA of PCBE and YCBE against P. aeruginosa and E.coli could be explained by the suggested response-surface model. The values of coefficient of variation (CV) and adequate precision (AP) for the selected bacterial extracts against P. aeruginosa and E.coli were found to be 8.56-19.79% and 5.95-10.321 respectively.
Table 3
Results of one-way analysis of variance in the anti-pathogenic activity of bacterial extracts against P. aeruginosa and E.coli
Source
|
PCBE*
|
YCBE
|
P. aeruginosa
|
E. coli
|
P. aeruginosa
|
E. coli
|
CE
|
F-value
|
p-value
|
CE
|
F-value
|
p-value
|
CE
|
F-value
|
p-value
|
CE
|
F-value
|
p-value
|
Model
|
11.70
|
3.39
|
0.0354
|
12.886
|
7.83
|
0.0017
|
14.682
|
4.90
|
0.0103
|
13.841
|
9.83
|
0.0007
|
A-pH
|
1.437
|
9.77
|
0.0108
|
0.688
|
7.95
|
0.0182
|
1.3125
|
6.03
|
0.0334
|
1.625
|
19.57
|
0.0012
|
B- IT (°C)
|
-0.062
|
0.02
|
0.8946
|
-0.188
|
0.59
|
0.4598
|
-0.187
|
0.12
|
0.7329
|
-0.25
|
0.46
|
0.5116
|
C-It (h)
|
0.938
|
4.16
|
0.0688
|
1.312
|
28.96
|
0.0003
|
1.312
|
6.03
|
0.0334
|
1.25
|
11.58
|
0.0067
|
AB
|
-0.125
|
0.037
|
0.8514
|
0.375
|
1.18
|
0.3024
|
-0.125
|
0.03
|
0.8719
|
-0.25
|
0.23
|
0.6407
|
AC
|
0.625
|
0.92
|
0.3592
|
0.125
|
0.13
|
0.7246
|
0.375
|
0.25
|
0.6304
|
0.75
|
2.08
|
0.1794
|
BC
|
0.375
|
0.33
|
0.5769
|
-0.125
|
0.13
|
0.7246
|
0.375
|
0.25
|
0.6304
|
0.5
|
0.93
|
0.3585
|
A²
|
-0.522
|
2.03
|
0.1846
|
-0.432
|
4.93
|
0.0507
|
-1.784
|
17.52
|
0.0018
|
-1.204
|
16.87
|
0.0021
|
B²
|
-0.897
|
5.99
|
0.0344
|
-0.432
|
4.93
|
0.0507
|
-1.284
|
9.08
|
0.0130
|
-1.454
|
24.64
|
0.0005
|
C²
|
-1.272
|
12.04
|
0.0060
|
-1.057
|
29.51
|
0.0003
|
-1.785
|
17.52
|
0.0018
|
-1.705
|
33.83
|
0.0002
|
R²
|
0.753
|
|
|
0.876
|
|
|
0.815
|
|
|
0.898
|
|
|
CV (%)
|
19.26
|
|
|
8.56
|
|
|
19.79
|
|
|
14.2
|
|
|
AP
|
5.958
|
|
|
10.321
|
|
|
6.459
|
|
|
8.968
|
|
|
*AP: Adequate precision, CE: Coefficient estimates, CV: Coefficient of variance, IT: Incubation temperature, It: Incubation time, PCBE: Pink colored bacterial extract, R2: Regression coefficient, YCBE: Yellow-colored bacterial extract
The suggested response-surface model yielded the following polynomial regression equations to explain the relationship between the selected culture variables and APA of the extracts of rhizobacteria against P. aeruginosa and E.coli.


The above regression equations were used to calculate the predicted responses that were plotted against the experimental values. The plot showed a good correlation between the experimental predicted values with good signs of correlation coefficients (R2= 0.753-0.898) (Figure 4a-d).
The optimum levels of culture variables to achieve optimal values of APA of bacterial extracts are presented in Table 4. The observed optimum levels of pH of the growth medium were 8.84 and 7.94 for PCBE against P. aeruginosa and E.coli and 7.56 and 7.45 for YCBE against P. aeruginosa and E.coli respectively. The optimum levels of IT were 30.57 and 32.37℃ for PCBE against P. aeruginosa and E.coli and 31.95 and 29.81 for YCBE against P. aeruginosa and E.coli respectively. The optimum levels of It were found to be 87.88 and 87.10 for PCBE against P. aeruginosa and E.coli and 77.96 and 75.3 for YCBE against P. aeruginosa sand E.coli respectively.
Table 4
Optimum levels of culture variables to achieve optimal response of anti-pathogenic activity of metabolic extracts of rhizobacteria of Parthenium hysterophorus
Variables
|
Bacterial extract
|
Pathogen
|
Goal
|
Lower limit
|
Upper limit
|
Optimum levels
|
X1
|
X2
|
X3
|
Y
|
Desirability
|
pH
|
|
|
in range
|
5
|
9
|
|
|
|
|
|
IT (°C)*
|
|
|
in range
|
24
|
40
|
|
|
|
|
|
It (h)
|
|
|
in range
|
24
|
124
|
|
|
|
|
|
ZOI (mm)
|
PCBE
|
P. aeruginosa
|
maximize
|
5
|
13
|
8.84
|
30.57
|
87.88
|
12.21
|
1.000
|
PCBE
|
E. coli
|
maximize
|
7
|
14
|
7.94
|
32.37
|
88.10
|
13.04
|
0.948
|
YCBE
|
P. aeruginosa
|
maximize
|
4
|
15
|
7.56
|
31.95
|
77.96
|
12.60
|
1.000
|
YCBE
|
E. coli
|
maximize
|
5
|
14
|
7.45
|
29.81
|
75.63
|
12.19
|
1.000
|
*IT: Incubation temperature, It: Incubation time, PCBE: Pink colored bacterial extract, YCBE: Yellow colored bacterial extract, ZOI: Zone of inhibition