China has built more than a dozen cities with a population of tens of millions owing to rapid urbanization. Furthermore, large agglomerations of urban residents have resulted in the expansion of the catering industry of these cities, which is growing by approximately 18% per year, twice as fast as the gross domestic product. This sudden growth has triggered complex environmental problems mainly pertaining to kitchen waste. According to statistics, the annual output of kitchen waste in China is about 1.2 × 109 t, and the trend of rapid growth is maintained (Gao et al. 2022). To manage the ensuing large amounts of kitchen waste, China has designated several pilot cities to focus on the harmless treatment of kitchen waste resources for the centralized treatment of kitchen waste. A large amount of kitchen wastewater is generated after solid–liquid separation and the removal of high chemical oxygen demand (COD), salinity, ammonia nitrogen, and oil and grease from most of the oils and fats (Kaushik et al. 2015; Joonveob et al. 2016; Geng and Wang 2019). Currently, most kitchen wastewater is treated by anaerobic digestion; however, the digested wastewater still contains high COD concentrations, NH4+-N, and total nitrogen (TN). Although some studies have been conducted on environmental pollution control for the treatment of restaurant wastewater or digested wastewater, such as membrane bioreactor, anaerobic digestion, electroflocculation, and advanced oxidation technologies (Wang et al. 2014; Feng et al. 2016; Zhu et al. 2019), there are still technical limitations on how to treat such large-scale digested restaurant wastewater cost-effectively and harmlessly.
Digested restaurant wastewater contains high concentrations of organic matter, nitrogen, and phosphorus, which can be easily degraded by microorganisms. Hence, biological nitrogen- and phosphorus-removal processes, such as anaerobic/oxic (A/O) and biological aerated filter (BAF), are the most simple and effective methods to treat digested restaurant wastewater (Zeng et al. 2018; Gabarró et al. 2019; Gao et al. 2017). Such processes have the advantages of low operational costs, low susceptibility to sludge filamentous expansion, strong resistance to shock loading, and ease of automation and management. In our preliminary experiments, we attempted to achieve discharge standards of digested restaurant wastewater using only biological treatment, especially when TN concentrations are high; however, the results were not encouraging.
Advanced oxidation processes offer considerable advantages for the degradation of highly concentrated organic wastewater (Klavarioti et al. 2009; Sirés et al. 2014; Li et al. 2022). In 1894, a French scientist, Fenton, presented a novel process—known as the Fenton process—for analyzing reduced organic substances and oxidants. H2O2 decomposes under the catalytic effect of Fe2+ to produce -OH, which oxidizes and decomposes organic matter into intermediates with lower molecular weight through electron transfer and other pathways. Furthermore, Fe2+ is oxidized to Fe3+ to produce flocculation precipitation, which can remove a large amount of organic matter. The Fenton process, as an advanced oxidation technology, is widely used in the deep treatment of organic wastewater because of its simple operation and rapid reaction time (Wookeun et al. 2015). In practical engineering, a small amount of the Fenton reagent is often used for the pretreatment of industrial wastewater to partially oxidize the hard-to-degrade organic substances in the wastewater and change their biochemical properties, solubility, and coagulation performance for subsequent treatment (Bae et al. 2015; Li et al., 2016; Wu et al. 2017).
Based on previous studies, a combined A/O-Fenton-BAF process was developed in this study. The aim of this study was to effectively reduce nutrients, such as nitrogen and phosphorus, in the wastewater and improve the effluent water quality. The performance of the combined process for COD and ammonia nitrogen removal from digested restaurant wastewater was investigated, and the organic constituents in each section were identified using gas chromatography-mass spectrometry (GC-MS) and excitation–emission matrix (EEM). Functional bacterial populations in A/O and BAF reactors were analyzed to investigate the biological characteristics in the combined process. The results of the present study can provide an engineering perspective for the treatment of digested municipal restaurant wastewater.