In the study, we conducted a comprehensive meta-analysis on ten articles. Four articles evaluated the correlation between vitamin D and lung cancer prognosis, while six articles examined the correlation between vitamin D and lung cancer risk. Significantly, vitamin D intake was related to a decline in lung cancer risk and an improved long-term prognosis in lung cancer patients. The relatively few relevant studies that observed the relationship between vitamin D intake and lung cancer prognosis and lung cancer incidence limited our ability to conduct subgroup analyses.
Vitamin D intake is derived from diet, supplements, and ultraviolet radiation from the sun synthesized on the skin. 1,25(OH)2D may exert its anticarcinogenic effects via stimulating the secretion of protein glues, such as E-cadherin and catenin, which make cells more adherent to each other[19]. It reduces the possible mobilization of several malignant cells into the lymphatic or blood circulation, invariably delaying lung cancer progression. Besides, 1,25(OH)2D inhibits the expression of cyclooxygenase-2 and prostaglandin synthesis, which can contribute to cancer cell growth and angiogenesis[30].
Vitamin D enhances the transcription of cathelicidin antimicrobial peptide genes, and the translation of CD14, a co-receptor for recognizing bacterial lipopolysaccharides. Both immensely improve the host body defense and are essential for congenital immunity[31]. The anticarcinogenic role of 1,25(OH)2D in regulating cell proliferation and angiogenesis are relevant to lung tumorigenesis. 1,25(OH)2D inhibits lung cancer signaling pathways, including mutations in epidermal growth factor receptor, Wnt-β-catenin dysregulation, and vascular endothelial growth factor[9, 32].
Moreover, vitamin D promotes G1 cell-cycle arrest through signaling cyclin-dependent kinase inhibitors p21 and p27[33]. Both p21 and p27 proteins closely co-function with the ras oncogene family[34, 35], and K-ras often mutate in adenocarcinoma[36]. Further, human lung tumor cell lines and animal experiments have demonstrated that the active metabolite of 25(OH)D—1,25(OH)2D suppresses angiogenesis and cancer cell growth by inhibiting the response to vascular endothelial growth factor[37].
The meta-analysis indicated that vitamin D intake could improve the long-term survival of lung cancer patients. A previous meta-analysis reported no significant association between blood vitamin D levels and lung cancer survival[38]. The study results above might be related to the vitamin D concentrations, which were too low (average value = 17.7 ng/ml) to observe any significant impact on the prognosis. Clinically, vitamin D levels below 20 ng/ml are considered deficient[39]. Besides, the disease stage was likely too advanced among patients selected for vitamin D levels to influence prognosis.
It is worth noting that these studies focusing on serum levels of vitamin D on lung cancer progression might not be directly comparable to vitamin D intake. Vitamin D intake might not correlate with vitamin D levels, since sun exposure, dietary vitamin D, and supplementation source affect vitamin D serum levels. Nevertheless, vitamin D from sun exposure is limited in some countries situated above the latitude. Moreover, older patients have reduced dermal capacity to synthesize vitamin D and spend relatively large amounts of time indoors, while younger adults are more likely to use sun creams outdoors. In comparison, the present meta-analysis is the first to investigate the correlation between vitamin D and lung cancer prognosis.
Notably, two cohort studies5, [19] reported that vitamin D intake could significantly improve lung cancer patients’ OS. However, the Women’ s Health Initiative indicated that vitamin D has little effort on the OS of lung cancer patients[24]. Indeed, there is evidence that estrogens might play a role in lung adenocarcinoma in women[40]. Findings suggesting that estrogen receptors are present in lung tumors; however, playing a role in the activation of vitamin D and its receptor expression are provocative and warrant further exploration[41].
Simultaneously, two studies by Zhou et al.[19] and Akiba et al.[25] were conflicting because the former highlighted that vitamin D intake could significantly improve the RFS of lung cancer patients, whereas the latter did not corroborate the result. Collectively, the present meta-analysis concludes that increased vitamin D intake could improve the prognosis of lung cancer patients. Thus, further research and more evidence are needed to prove if vitamin D intake can influence lung cancer prognosis. A meta-analysis showed the inverse correlation between dietary vitamin D intake and lung cancer hazard, which was not investigated further if total vitamin D intake has a protective effect on lung cancer hazard[42]. Although another meta-analysis, which included only three RCTs, suggested that vitamin D intake cannot play a significant role in lung cancer[43]. In contrast, the present study showed that total vitamin D intake can protect against lung cancer occurrence. Therefore, it is pertinent to investigate further the correlation between total vitamin D intake and lung cancer risk.
Based on the strata of cohort studies, a study by Cheng et al.[20] compared high and low vitamin D intake found a negative association between vitamin D intake and lung cancer. However, it was discrepant with a report[28] by Redaniel et al.. The contradicting results between Redaniel et al.[28] and other studies[20, 27] probably could be due to the different vitamin D intake sources, with the latter studies, including the dietary intake of vitamin D[20, 27].
Moreover, the present trial showed that the total vitamin D intake has no protective effect on lung cancer incidence, which was likely because the present trial did not separate calcium from vitamin D influence on lung cancer, as these agents were simultaneously used in the study[29]. An RCT by Lappe et al. comparing Calcium (Ca) plus vitamin D supplementation and Ca supplementation suggested that vitamin D intake was associated with a decreased lung cancer risk. Herein, the present study result demonstrated that vitamin D intake protects against the risk of lung cancer[26].
Dietary supplements should be supplemented with foods containing vitamin D, such as deep-sea fish and animal liver. However, it is not enough for individuals vulnerable to vitamin D deficiency to only get vitamin D from their daily diet. Therefore, it is recommended to consider vitamin D nutritional supplementation. The Institute of Medicine (IOM) recommended 400 IU daily for children under one year of age, 600 IU daily for children one year and older and older adults between the ages of 70 years, and 800 IU daily for adults over 70 years of age, to achieve a blood level of at least 20ng/mL.
The Endocrine Society recommends a daily dose of 400–1000 IU for children under one year of age, 600–1000 IU for children one year and older, and a 1500–2000 IU daily dose for all adults to sustain a circulating serum level of 25(OH)D > 30ng/mL[39]. Nonetheless, more studies are needed to confirm these suggestions to regulate the safety range better. Though the safe dose range of vitamin D is vast, intoxication, or other harmful events following vitamin D intake must be considered. Notably, the dose-response relation was not consistent. Thus, the optimal dose of vitamin D usage still needs to be evaluated further via large-scale studies. Therefore, to delay cancer progression and reduce lung cancer risk, individuals are advised to take vitamin D supplements in conjunction with a healthy lifestyle.
Study strengths: To our knowledge, the study herein is the first comprehensive meta-analysis investigating the role between vitamin D intake and the prognosis of lung cancer patients. Besides, the present meta-analysis contains relatively more comprehensive studies for investigating vitamin D’s effect on the hazard of lung cancer, thereby updating and extending previous results to provide more robust support.
Significantly, the meta-analysis herein has few inherent potential limitations that should be taken into account. Firstly, vitamin D dose categories varied among the included studies, which was an inherent bias in the quantitative assessment. Secondly, even though we attempted to carry out a literature search as comprehensively as possible, we could not acquire unpublished articles, and the language was merely confined to English. Finally, the included studies were nonetheless limited. Hence, we could not carry out sensitivity analysis on possible publication bias, which might have influenced the study conclusions. Therefore, the present study results should be interpreted with caution.