Herd-level risk factors for chronic pleurisy in finishing pigs: a case-control study
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. The prevalence of pleurisy has been increasing during the last decade also in Finland. The aim of this prospective case-control study was to search for environmental, infectious and management-related herd-level risk factors for pleurisy in the slaughterhouse. Altogether 46 Finnish pig herds, including 25 control (low pleurisy prevalence in meat inspection) and 21 case (high pleurisy) herds, were enrolled in the study and visited during the tenth week of the rearing period of finishing pigs. Herd personnel were asked about basic herd information, management and environmental factors. Selected pigs were examined clinically, environmental parameters were measured and 15 blood samples per herd were taken during herd visits. Antibodies against Actinobacillus pleuropneumonia serotype 2 (APP2) and ApxIV toxin and swine influenza virus were measured. After the slaughter of study pigs, meat inspection results of the batch were gathered from slaughterhouses. Multivariate logistic regression model was built to identify possible risk factors for a herd to be a case herd (i.e. having high pleurisy values).
Results Finishing herd type and herd size were observed to act as risk factors. None of clinical signs of pigs, management-related factors or environmental measurements were associated with herd status.
Conclusions As previously known, in endemic and subclinical infections such as APP, herd factors are important, but detailed risk factors seem to be difficult to identify.
Figure 1
Posted 05 Jun, 2020
On 02 Sep, 2020
On 01 Jun, 2020
Invitations sent on 01 Jun, 2020
On 01 Jun, 2020
Received 01 Jun, 2020
On 01 Jun, 2020
On 31 May, 2020
On 31 May, 2020
Received 01 May, 2020
On 01 May, 2020
Received 20 Apr, 2020
On 14 Apr, 2020
On 13 Apr, 2020
Invitations sent on 13 Apr, 2020
On 13 Apr, 2020
On 12 Apr, 2020
On 08 Apr, 2020
On 07 Apr, 2020
Herd-level risk factors for chronic pleurisy in finishing pigs: a case-control study
Posted 05 Jun, 2020
On 02 Sep, 2020
On 01 Jun, 2020
Invitations sent on 01 Jun, 2020
On 01 Jun, 2020
Received 01 Jun, 2020
On 01 Jun, 2020
On 31 May, 2020
On 31 May, 2020
Received 01 May, 2020
On 01 May, 2020
Received 20 Apr, 2020
On 14 Apr, 2020
On 13 Apr, 2020
Invitations sent on 13 Apr, 2020
On 13 Apr, 2020
On 12 Apr, 2020
On 08 Apr, 2020
On 07 Apr, 2020
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. The prevalence of pleurisy has been increasing during the last decade also in Finland. The aim of this prospective case-control study was to search for environmental, infectious and management-related herd-level risk factors for pleurisy in the slaughterhouse. Altogether 46 Finnish pig herds, including 25 control (low pleurisy prevalence in meat inspection) and 21 case (high pleurisy) herds, were enrolled in the study and visited during the tenth week of the rearing period of finishing pigs. Herd personnel were asked about basic herd information, management and environmental factors. Selected pigs were examined clinically, environmental parameters were measured and 15 blood samples per herd were taken during herd visits. Antibodies against Actinobacillus pleuropneumonia serotype 2 (APP2) and ApxIV toxin and swine influenza virus were measured. After the slaughter of study pigs, meat inspection results of the batch were gathered from slaughterhouses. Multivariate logistic regression model was built to identify possible risk factors for a herd to be a case herd (i.e. having high pleurisy values).
Results Finishing herd type and herd size were observed to act as risk factors. None of clinical signs of pigs, management-related factors or environmental measurements were associated with herd status.
Conclusions As previously known, in endemic and subclinical infections such as APP, herd factors are important, but detailed risk factors seem to be difficult to identify.
Figure 1