Disk Diffusion Test
The antibacterial activity of extracted melanin from Dietzia was assessed via disk diffusion test and the results indicated that the isolated melanin could prevent the bacterial growth in used gram-positive strains including B. cereus (20 mm), S. pyogenes (17 mm), B. subtilis (18 mm), S. epidermidis (18 mm), S. aureus (18 mm). The results showed that melanin has the same activity against gram-positive bacteria in compare to antibiotics (AMX and CTX). These results suggested that the extracted melanin from D. schimae can be used as a bacterial growth inhibitor in food products (canning factory).
RSM based Optimization of Melanin Production by Dietzia schimae NM3
D. schimae NM3, inoculated in whey medium along with l-tyrosine as substrate. The dark brown pigment melanin was diffused after 3–4 days in whey broth medium. The optimization process showed appropriate result than to nutrient broth melanin production (450 mg/L). Maximum melanin production was 790 mg/L in large-scale fermentation (one liter) whey medium as an inexpensive medium.
The statistical methods can be considered as the part of the primary stages of every study. They pursue the goal to focus on the critical variables and to discover the most effective ones in the study. Through this method, it is merely viable to gain the proper concentration for each factor separately. Benefitting from this statistical design, the number of the runs declines and all quadratic regression model’s coefficients and the interactions can be estimated. The most remarkable issue in this research refers to the factors’ main effects and interactions. Thus, the response surface’s statistical design was picked up. The different interactions of each factors of the test variables were representing as Various response surfaces.
This table has three replicates at the central point. The resulted model was showed in Table 1, in which the melanin yield Y is a function of the independent variables value.
Table 1
Experimental design for optimization of melanin production (layout and results)
| | Factor 1 | Factor 2 | Factor 3 | Factor 4 | Response 1 |
Std | Run | A:pH | B:Temperature | C:L-tyrosine | D:CuSO4 | Melanin Yield |
| | | ºC | g/L | g/L | mg/L |
2 | 1 | 12.0 | 29 | 2.5 | 0.013 | 140 |
24 | 2 | 10.5 | 35 | 2.5 | 0.020 | 550 |
17 | 3 | 9.0 | 32 | 1 | 0.013 | 280 |
10 | 4 | 12.0 | 32 | 2.5 | 0.005 | 80 |
26 | 5 | 10.5 | 32 | 2.5 | 0.013 | 790 |
11 | 6 | 9.0 | 32 | 2.5 | 0.020 | 300 |
5 | 7 | 10.5 | 32 | 1 | 0.005 | 280 |
6 | 8 | 10.5 | 32 | 4 | 0.005 | 300 |
21 | 9 | 10.5 | 29 | 2.5 | 0.005 | 220 |
15 | 10 | 10.5 | 29 | 4 | 0.013 | 350 |
18 | 11 | 12.0 | 32 | 1 | 0.013 | 80 |
19 | 12 | 9.0 | 32 | 4 | 0.013 | 320 |
23 | 13 | 10.5 | 29 | 2.5 | 0.020 | 320 |
16 | 14 | 10.5 | 35 | 4 | 0.013 | 600 |
4 | 15 | 12.0 | 35 | 2.5 | 0.013 | 290 |
3 | 16 | 9.0 | 35 | 2.5 | 0.013 | 280 |
20 | 17 | 12.0 | 32 | 4 | 0.013 | 310 |
27 | 18 | 10.5 | 32 | 2.5 | 0.013 | 770 |
13 | 19 | 10.5 | 29 | 1 | 0.013 | 320 |
22 | 20 | 10.5 | 35 | 2.5 | 0.005 | 260 |
14 | 21 | 10.5 | 35 | 1 | 0.013 | 400 |
9 | 22 | 9.0 | 32 | 2.5 | 0.005 | 220 |
25 | 23 | 10.5 | 32 | 2.5 | 0.013 | 780 |
7 | 24 | 10.5 | 32 | 1 | 0.020 | 400 |
1 | 25 | 9.0 | 29 | 2.5 | 0.013 | 250 |
12 | 26 | 12.0 | 32 | 2.5 | 0.020 | 280 |
8 | 27 | 10.5 | 32 | 4 | 0.020 | 550 |
For this purpose, the yield of melanin production was taken as the dependent variable or response Y. As the results of mentioned method indicated a quadratic polynomial model is employed for predicting the response as Final Equation in Terms of Coded Factors from Box-Behnken experiment Eq. (1).
Yield = + 780
-39.17 A + 65 B + 55.83 C + 86.67 D + 30 AB + 47.50 AC + 30 AD + 42.50 BC + 47.50 BD + 32.50 CD -343.75 A2 – 200 B2 _173.75 C2 _227.50 D2
As spotted in Eq. (1), the coefficient of the one factor, pH is negative. Their negative effect on response function suggests that higher values of this parameter leads to lower melanin yield. CuSO4 possesses the max effect out of these four parameters.
Eq. (1) was statistically evaluated through F-test and ANOVA of surface response quadratic model. F parameter is the data standard deviation from the mean. F-value is 78.84 typically very high. P-value < 0.0001 refers to the model being meaningful. F-value for this model box- behnken indicates that the model is fully meaningful.
Lack of fit (0.0919) estimation can be a good reason for the model data accuracy. Virtually, this parameter being insignificant is favorable and means that the model is able to predict the enzyme activity under diverse circumstances of the above-mentioned four independent factors combination. This parameters value for the regression of Eq. (1) was not meaningful Table 2.
Table 2
Analysis of variance (ANOVA) and regression for the fitted quadratic model of melanin production.
Source | Sum of Squares | df | Mean Square | F-value | p-value | significance |
Model | 9.635E + 05 | 14 | 68823.21 | 78.84 | < 0.0001 | significant |
A: pH | 18408.33 | 1 | 18408.33 | 21.09 | 0.0006 | |
B: Temperature | 50700.00 | 1 | 50700.00 | 58.08 | < 0.0001 | |
C: L-tyrosine | 37408.33 | 1 | 37408.33 | 42.85 | < 0.0001 | |
D: CuSO4 | 90133.33 | 1 | 90133.33 | 103.26 | < 0.0001 | |
AB | 3600.00 | 1 | 3600.00 | 4.12 | 0.0650 | |
AC | 9025.00 | 1 | 9025.00 | 10.34 | 0.0074 | |
AD | 3600.00 | 1 | 3600.00 | 4.12 | 0.0650 | |
BC | 7225.00 | 1 | 7225.00 | 8.28 | 0.0139 | |
BD | 9025.00 | 1 | 9025.00 | 10.34 | 0.0074 | |
CD | 4225.00 | 1 | 4225.00 | 4.84 | 0.0481 | |
A² | 6.302E + 05 | 1 | 6.302E + 05 | 721.96 | < 0.0001 | |
B² | 2.133E + 05 | 1 | 2.133E + 05 | 244.39 | < 0.0001 | |
C² | 1.610E + 05 | 1 | 1.610E + 05 | 184.45 | < 0.0001 | |
D² | 2.760E + 05 | 1 | 2.760E + 05 | 316.22 | < 0.0001 | |
Residual | 10475.00 | 12 | 872.92 | | | |
Lack of Fit | 10275.00 | 10 | 1027.50 | 10.27 | 0.0919 | not significant |
Pure Error | 200.00 | 2 | 100.00 | | | |
Cor Total | 9.740E + 05 | 26 | | | | |
As the result of the model analysis, Std.Dev was 29.55 therefore the model are accurate and change is justifiable R-squared (0.989). This parameter value for melanin yield 790 mg/l denotes the model’s accuracy. The closer R-squared to 1, the better relationship exists between the lab (Adjusted R²= 0.97) and the estimated results (Predicted R²= 0.938).
Predicted and actual charts show that our data are normal. The more linear the data is and the nearer the middle line the data has a normal distribution. Vertical or curved lines indicate abnormal scattering. In this study, the dispersion is normal. Chart shows actual test data to match the expected is high Fig. 1.
The Fig. 2 is the scatter chart showing the relationship of the variables. The horizontal column (x) shows the coded value and the vertical column (y) shows the value of the product. The left side shows the lowest and the right side shows the highest value. From left to right the value of the variable increases. As the amount of the variable increases, the amount of product goes up to a point and then declines. The variable factor pH (A) had the most drop in Fig. 2.
The three-dimensional graphs are shown the overall impact of the factors relationship. In Fig. 3a two factors of temperature at 32 °C and cooper 0.013 g/L are constant and two factors of acidity and tyrosine are measured by their interaction. Blue shows the lowest product and red shows the highest product. Interactions between L-tyrosine and pH improved the yield of melanin by increasing the pH from 9 to 11 and decreasing L-tyrosine to 2.2–2.8 g/L.
The interactions of copper and temperature was shown in Fig. 3b. Two factors of acidity at 10.5 and L-tyrosine 2.5 g/L are constant and two factors of temperature and cooper were measured by their interactions. It was indicated that by increasing of temperature to 32 °C and Cu to 0.013 g/L, the melanin production was increased.
The interactions of copper and pH (Fig. 3c) indicated an increase in melanin production in the pH range of about 9 to 11 with a decrease in copper concentration to 0.013 g/L. The interactions of L-tyrosine and CuSO4 (Fig. 3d), indicated an increase in melanin production depended on L-tyrosine 2.5 g/L than to copper. pH and temperature (Fig. 3e) indicated temperature and acidity factors have an equal effect on melanin production. the interaction of two factor temperature and L-tyrosine (Fig. 3f), indicated the effect of factors action on constant acidity on melanin production. According to this image, the increase in temperature does not increase the production of melanin, but shows the increase in tyrosine up to 2.5 g/L effectively.
Melanin showed maximum production at fixed pH of 10.5, temperature (32 °C), and L-tyrosine 2.5 g/L. In the other hand, CuSO4 (0.013 g/L) was so effective than temperature, and L-tyrosine considered highly important factor in melanin production (Table 2).
The optimal medium compositions were obtained in whey 5% (v/v), L-tyrosine 2.5 g/L, CuSO4 0.013 g/L, pH 10.5, at temperature 32 °C by maximum yield of 790 mg/L melanin pigment production.
These interactions indicated design experiment increased the growth Dietzia schimae NM3 and melanin production in whey medium are significantly.