In this paper, a series of responses to irrigation water price changes in the WRB were simulated, including planting structure, water consumption, water productivity, and farmland soil environment. The main purpose was to analyze whether water-pricing policy could be regarded as a qualified water management tool, so as to provide a theoretical reference for the next comprehensive reform of agricultural water pricing in the study area. By collecting the data of 427 family farms in the WRB, this study used the PMP model of gross margin maximization objective function for analysis. There were three main conclusions of our study.
First, within the limits of our case study, different water price scenarios changed the planting patterns of the irrigated areas to some extent. Our results demonstrated that the rise of water prices in site A will be accompanied by the growth of planting area of winter jujube, pear, and other crops and there will be a decline of planting area of grapes and pears. Among these, the grape-water intensive degree is larger, and the impact of water price on its degree can be said to be drastic. When the water price changed, crops were also adjusted in site B, but the changes in soil area of most crops were relatively small except for corn and pear. Due to regional natural endowments, market conditions, and farmers’ preferences, the responses of planting structure to water price adjustments have been different in the existing literature. For example, Iglesias and Blanco (2008) confirmed that rising water prices would encourage farmers to switch to crops that consume less water and switch from surface irrigation to sprinkler irrigation and drip irrigation. Sapino et al. (2020) evaluated the irrigation water prices in Piedmont, Italy, and showed that the rice planting area would decrease rapidly within the price of 0.012–0.074 euros /m3.
Second, farmers’ demand for irrigation water is not price elastic in these two irrigated areas. Farmers will reduce water consumption to some extent by adjusting the area planted by water-intensive crops. However, this situation will only occur when the price of water increases to a point that causes a significant decrease in the net income of planting. When the price is significantly out of the range of farmers, the demand elasticity of water price tends to be stable.
In site A and site B, water demand started to become more elastic when the water price reached 0.94 yuan /m3 and 1.40 yuan /m3, respectively. As documented in some literature, significant reductions in water consumption occur only when water prices reach a certain level, that is, irrigation water has a low elasticity of demand (Chebil et al., 2010; Fragoso et al., 2011; Gómez-Limón and Riesgo, 2004; Shi et al., 2014).
Third, the adjustment of water price policy has changed the water productivity of crops, which may be an important reason for farmers to change the planting structure. The simulation showed that the increase of water price in site A promoted the general improvement of crop water productivity. In particular, water productivity of winter jujube and pear increased rapidly, and farmers’ willingness to allocate land for these two crops increased. The changing trend of crop water productivity in site B was similar to that in site A. The difference was that the water productivity of winter jujube and grape did not fluctuate greatly in site B, while the water productivity of pear increased the most in this area. Overall, our research on water productivity is in line with the literature. Zamani et al. (2021) also verified that water-pricing policies can increase water productivity and reduce water use.
The inefficient utilization of irrigation water and excessive use of chemical inputs in the WRB have greatly affected the sustainability of local agricultural water resources and the environment. After verification, we found that the increase of water prices can reduce the use of fertilizers and pesticides by farmers in their planting strategies. This change may come from farmers seeing a trade-off between the high cost of water price and the adjustment of the planting area. Of course, even if the effect is weak before the water price rises, it can have a beneficial effect on the soil environment. Some literature studies have concluded that by changing cropping patterns and irrigation methods, and by adopting new technologies aimed at reducing irrigation volume, increasing irrigation prices is expected to reduce the use of pesticides and fertilizers (Bartolini et al., 2010; Khanali et al., 2018; Moghaddasi et al., 2009), and this is consistent with our verified results.
The best way to balance supply and demand for agricultural water is to introduce reasonable water charges. However, the willingness of farmers to accept and adapt largely determines the success of water management practices (Boazar et al., 2019). Therefore, the response of farmers to different water price scenarios should be considered in policy evaluation. Through analysis, this paper concludes that irrigation water-pricing policies will encourage farmers to adjust their planting structures, push irrigators to improve water production efficiency, and reduce the input of pesticides and fertilizers. However, the effect of water price increases in promoting water saving is not significant and may cause adverse effects on the welfare of farmers. Therefore, in addition to water pricing, we propose introducing additional subsidy policies to improve irrigation water efficiency. In conclusion, this study provides a good framework for the Chinese government to accelerate the implementation of comprehensive agricultural water price reform in the WRB. This framework will not only help guide the local reasonable allocation of water to meet demand and improve the current situation of regional water resources management, but also will provide reference for other regions to explore the value of water and the impact of managing water pricing to achieve sustainable use of limited water resources.