Bessou-Touya, S.; Picardo, M.; Maresca, V.; Surleve-Bazaille, J.- E.; Paine, C.; Taïeb, A. 1998. Chimeric human epidermal reconstructs to study the role of melanocytes and keratinocytes in pigmentation and photoprotection. J. Invest. Dermatol. 111: 1103–1108.
Freile-Pelegrín, Y. and Robledo, D. 2013. Bioactive phenolic compounds from algae, in bioactive compounds from marine foods. Plant and animal sources. John Wiley & Sons Ltd, Chichester, UK.: 113–129.
Guo, YJ., Pan, ZZ., Chen, CQ. et al. 2010. Inhibitory Effects of Fatty Acids on the Activity of Mushroom Tyrosinase. Appl Biochem Biotechnol 162: 1564–1573.
Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. A. and Deemer, E. K. 2002. Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer. J Agric Food Chem. 50(7): 1815-1821.
Iwai, K., Yoshino, A. and Sudo, Y. 2018. A search for culture seaweed (Cladosiphon okamuranus Tokida) having highly functional component, and method for preservation. Okinawa Prefect. Fish. Res. Ext. Cent. Rep. 78: 16–25. (In Japanese)
Judy McBride 1999. High-ORAC Foods May Slow Aging. Agricultural Research Service
U.S. DEPARTMENT OF AGRICULTURE
Kang, H. S., Kim, H. R. , Byun, D. S. , Son, B. W., Nam, T. J. and Choi, J. S. 2004. Tyrosinase inhibitors isolated from the edible brown alga Ecklonia stolonifera. Arch Pharm Res. 27(12): 1226-32.
Likhitwitayawuid, K. and Sritularak, B. 2001. A new dimeric stilbene with tyrosinase inhibitiory activity from Artocarpus gomezianus. J. Nat. Prod. 64: 1457–1459.
Maeda, H., Fukuda, S., Izumi, H. and Saga, N. 2018. Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan. Mar Drugs.16(8): 255.
Milan Číž, Hana Čížová, Petko Denev, Maria Kratchanova, Anton Slavov and Antonín Lojek, 2010. Different methods for control and comparison of the antioxidant properties of vegetables, Food Control 21(4): 518-523.
Monsanto, M. F. M. 2015. Separation of polyphenols from aqueous green and black tea. Technische Universiteit Eindhoven.
Nakamura, T., Nagayama, K., Uchida, K., Tanaka, R. 1996. Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bicyclis, Fisheries Sci. 62: 923-926.
Rokkaku, T., Kimura, R., Ishikawa, C., Yasumoto, T., Senba, M. Kanaya, F. and Mori, N. 2013. Anticancer effects of marine carotenoids, fucoxanthin and its deacetylated product, fucoxanthinol, on osteosarcoma. International journal of oncology. 43: 1176-1186.
Samee, H., Li, Z.-X., Lin, H., Khalid, J., Guo, Y.-C. 2009. Anti-allergic effects of ethanol extracts from brown seaweeds. J Zhejiang Univ Sci B.: 147-153.
Xiao-Hong Huang, Qing-Xi Chen, Qin Wang, Kang-Kang Song, Jun Wang, Li Sha and Xiong Guan, 2006. Inhibition of the activity of mushroom tyrosinase by alkylbenzoic acids, Food Chemistry 94(1): 1-6.