Gradient porous structures (GPS) are commonly found in natural tissues and biological matter, exhibiting transitions in microstructure, biochemical composition, and mechanical properties along a specific axis1,2. The natural GPS possess remarkable functional properties, such as high load-bearing capacity and superlubricity in knee cartilage3,4, improved stiffness in bones and eggshells, flexibility and semi-permeability in the skin, and more.
Engineered GPS holds significant technological potential in tissue engineering, filtration technologies, cultured meat production, functional coatings, and other applications5–11. Existing synthetic approaches for generating GPS structures involve methods such as diffusion-based polymerization12, multilayer electospinning13, microfluidic mixing14, and additive manufacturing technologies15, among others16. However, these approaches often entail complex, multi-step processes and require additional functionalization steps to achieve scaffolds with desired properties. Furthermore, scalability remains a challenge for many of these methods. Therefore, this study explores the potential of mycelium, the root structure of fungi, as an economically viable and self-growing fibrous biomaterial with the ability to generate gradient porous structures. The GPS of mycelium possess inherent chemical activity and presents a possibility to tailor structures with desired functional properties17.
Mycelium, the three-dimensional network of mushroom hyphae (filamentous fibers composed of elongated cells), naturally grows in the soil. The cell walls of hyphae contain various biopolymers, including lipids, chitin (a polysaccharide that contributes to rigidity), β-glucans, and other glycoproteins18. These components provide inherent stiffness to the network and offer a wide range of surface-active chemical groups. Mycelium has recently gained attention as a programmable matter, where the structural features of the network can be controlled by manipulating growth conditions, species type, feed substrate composition, and other factors19–23. Numerous studies have shown that physical and nutritional variations in the environment where the mycelium grows influence the growth direction and anastomosis (bifurcation or fusion) of leading hyphae24,25. These factors, in turn, affect the local network connectivity and architecture. The biomanufacturing of mycelium-based materials, which involves baking and drying the mycelium structures, is already emerging as a sustainable alternative material for packaging, textiles, acoustic paneling, and architectural sectors24,25. The programmability of mycelium structure during production enables the development of porous structural materials with desired properties, holding potential for various unexplored applications.
Mycelial fibers grow to form porous networks when cultivated intentionally (dominant vertical growth) in trays containing agricultural waste and inoculates. Similar to other biological fibrillary networks like wood hemicellulose21 and collagen22, mycelium exhibits a strong correlation between its structural characteristics and bulk mechanical properties. In a study by Haneef et al., the addition of potato dextrose broth (PDB) to the feeding substrate was found to stimulate the biosynthesis of plasticizers (lipids and proteins) while reducing the chitin content in the hyphal wall of mycelium. As a result, the elastic modulus of the mycelium network decreased by approximately 2 to 3 times (and exhibited a ~ 130% increase in elongation) compared to the network grown without PDB23. Switching the mycelium species also demonstrated changes in the hyphal chemical composition, which impacted the elastic modulus of the mycelium network23,26. Furthermore, environmental growth conditions such as CO2 levels, temperature, moisture, and light conditions directly influence the density of the mycelium network (ranging from 0.029 to 0.35 g/cm3), leading to variations in mechanical moduli (ranging from 0.6 to 100 MPa)27–29. When analyzing the mechanical properties of mycelium networks using the Ashby plot, they exhibit behavior similar to foams or other random polymer networks27,29. The macroscale compression measurements by Islam et al. on a similar dried fibrous mycelium showed an open cell foam response with linear elastic deformation at small compressive strains (< 0.1), followed by a plateau regime at higher strains27. A multiscale continuum model accounting for local density fluctuations in the mycelium tissue enabled to address the observed strain hardening behavior of the mycelium network under axial compressive and tensile loading.
Previous studies on mycelium networks conducted macro-mechanical testing, assuming uniform structural features throughout the network. However, as mycelial growth progresses, the younger and newly formed hyphal branches extend farther away from the inoculant source and feed material, potentially leading to variations in network morphology and structural connectivity30. The detailed understanding of how the structural features of mycelium vary with growth direction and their impact on mechanical properties still remains unclear. This paper proposes that gradient porous structures are generated as the mycelium network grows vertically. To investigate this phenomenon, we conduct a comprehensive microstructural characterization of the mycelium network and establish correlations between its structural features and the local elastic moduli. The mycelium tissue is carefully sectioned along the growth direction, and high-resolution scanning electron microscope (SEM) images are obtained to analyze the mycelium network. We utilize microstructure informatics tools to extract morphological and topological characteristics of the random fibrous networks, including hyphal radius, average segment length, crosslink density, network density, porosity, and pore area. Additionally, for the first time, we employ a soft micro-indentation technique to estimate the meso-scale mechanical moduli of the mycelium network and investigate how they vary with the distance from the feed substrate. Our findings reveal a subtle yet noticeable change in both the structural characteristics and elastic modulus of the mycelium network. This study suggests that by harnessing the inherent property of hyphal growth and its sensitivity to the surrounding environment and food sources, it is possible to develop a cost-effective mycelium-based GPS with texture-appropriate properties.