Formal studies of the human oral microbiome have identified viruses, fungi, protozoa, archaea and bacteria in the community of microorganisms that colonise the surfaces of teeth and the soft tissues of the oral mucosa. The oral microbiome is an ecological community of symbiotic, commensal and pathogenic microorganisms. Among them 500–700 bacterial species, while 3000–7000 discernible operational taxonomic unit level (OTU, used to differentiate bacterial organisms below the genus level) phylotypes were evidenced in bacterial community of the oral cavity. The most frequent salivary bacterial phyla are Actinobacteria, Bacteroidetes, Firmicutes, Fusobacteria, and Proteobacteria [1, 2]. The oral microbiome has important roles in maintaining oral homeostasis, protecting the oral cavity, preventing disease development by digesting food, generating energy, promoting the maturation of the host’s mucosa and immune system, controlling fat storage and metabolic regulation, detoxicating environmental chemicals and preventing the invasion of pathogens [3]. Any changes in the microbiota community of the oral cavity (which may be caused by, for example, the altered metabolism of the microbial community or the host, or changes in the factors affecting the biofilm in the oral cavity) have important health consequences. In dysbiosis, when the equilibrium of the oral ecosystem is disrupted, the disease-promoting bacteria manifest and result in adverse consequences for human health.
Beside the host genetic determination of salivary microbiome composition, a proportionally bigger variation in the salivary microbiome due to lifestyle factors was also evidenced [4]. Age, sex, body structural parameters, ethnicity, geographic location, sociodemographic factors, smoking and alcohol consumption were evidenced to form the oral microbiome composition [5–12].
Regular exercise has several positive influences on the biological status of the human body, e.g. decreases the risk of obesity, insulin resistance, improves skeleton-muscular robusticity, stress tolerance and enhances the capability of the immune system. However, it is evidenced that mild-to-moderate intensity exercises can be protective against chronic diseases, while acute strenuous exercise can provoke the typical injuries and illnesses in athletes, for example, overuse injuries on the upper extremities in swimming, or gastrointestinal tract symptoms and illnesses (nausea, vomiting, abdominal pain, diarrhoea) due to gut ischemia in running [13–14].
Water polo players are at risk for a variety of traumatic injuries due to intense physical contact, as well as overuse injury. In addition to these injuries, water polo players are prone to experience otitis, skin allergic issues, eye irritation, asthma and exercise-induced bronchospasm due to the aquatic environment and prolonged exposure to chlorine [15]. The influence of aquatic environment on the communities of microorganisms in water polo players’ gastrointestinal tract (oral and faeces microbiomes) has not been studied yet, although the second most common, following upper respiratory tract infections, illnesses are the gastrointestinal tract infections (1.5–3.0 times higher than in non-athletes) [14, 16–17]. Their higher exposure to gastrointestinal tract pathogens during swimming is evidenced by several studies [18, 19]. Cryptosporidium, Giardia intestinalis and Adenovirus strains 4 and 7 are the most common cause of swimming-pool related gastrointestinal illness, as they are partially chlorine resistant [20].
Chlorine is the most common disinfectant that is used in swimming pools and can irritate or disturb the normal body microbial defence system. Subsequent changes in the oral microbiome result in changes in the composition of the microbiota community of the large intestine, growth of pathogenic microbes, and can eventually affect the performance of athletes. The microbiota community in the oral cavity of water polo players is assumed to be special due to regular water sports. We assume that, compared to the community composition corresponding to their age group, we may experience differences in the dominance of the microbial strains. The composition of the oral microbiota community changes continuously and dynamically from birth to old age, but its changes are most intensively demonstrated during the period of physical development (reference). The aforementioned was our argument to choose a subgroup of young adults (16–20 years old) in whom the heterogeneity of the sub-sample to be examined is not increased by the large individual variation in the composition of the microbiota community that appears during adolescence.
The body and bone structural analysis of the young water polo players (U10-U20) selected in the present study revealed that they had higher stature, bigger body mass, higher amount of relative muscle mass component and smaller amount of relative bone mass component, higher bone mineral density and smaller relative fat mass as compared to non-athlete age-peers, furthermore, their bone mineral density was lower as comparison to athletes in other types of sport. Thus, their overall body structure was well characterized. Our purpose was to study whether their specific training environment (chlorinated water) has a role in shaping their microbial community composition or not, therefore we analysed the salivary oral microbiome of young water polo players and non-athletes using 16S rRNA gene sequencing to determine whether specific bacterial signatures in the oral microbiome of water polo players could be identified.