The phytochemical analysis of all plant samples suggests that the quantities of phytochemicals of each species are significantly varied in studied zones. Previous research revealed that environmental stresses cause the major effect on synthesis of phytochemicals. In the current study plant species selected from three different ecological zones, which are divided on the base of different ecological conditions by PARC, these different ecological conditions can be responsible for varied phytochemical contents of same species in different zones.
The results revealed that maximum phytochemical contents were found in zone 1 and zone 3 and minimum amounts in zone 2. Other researchers reported that both these zones exhibit extreme climatic conditions, as zone 3 is present at the 644 m altitude, zone 2 is at 172 m and zone 1 is at the 140 m. So, zone 3 because of highest altitude faces low temperature, high UVB light, high precipitation, and low atmospheric pressure (Ahmed & Zaman, 2012), while zone 1 has the lowest altitude and faces droughts, low precipitation, and high temperature (Noureen et al., 2008). Environmental stresses i.e., temperature, light intensity, altitude, and water stresses strongly influence the accumulation of phytochemicals (Nikolic and Zlatkovic 2010; Radusiene et al., 2012). UV-B-treated plants produce significant amounts of flavonoids and phenolics (Gould, 2004). UVB radiation increase phenylalanine ammonia lyase (PAL) activities which can facilitate phenolic accumulation and induce stresses tolerance (Tekelmariam & Black, 2004). It is also reported that flavonoids increase with light intensity forms (Erhard & Gross, 2005). Phonoilc and flavonoid concentrations are also influenced by irrigation or precipitation in berries (Cuadra and Harborne, 1996). High temperature also induces increased phytochemical contents in several plant species (Sayre et al., 1953). Bray (2002) reported that chalocane synthase (CHS) an enzyme that is involved in the biosynthesis of flavonoids and phenylalanine that (PAL) is the key enzyme in the phenolic biosynthesis that were up regulated by drought stress in Arabdopsis (Bray, 2002). High temperatures, water stresses, extreme light intensities and poor soil quality increase the tannin content of plants (Rhoades, 1979). High temperatures and UV light have been shown to influence flavonoid gene expression (Shamir and Levi-Nissim, 1997).
Results indicate that zone 1 has lowest and zone 2 has maximum amount of soil organic matter from open soils as well as under plant canopies (Figs. 6 & 7). Other research also support the evidence of less soil organic matter in zone 1 than in zone 2 (Ahmed & Zaman, 2012; Noureen et al., 2008). The zone 1 is a deserted area and consists of less vegetation, as vegetation plays very important role in enrichment of nutrient poor sandy soil (Noureen et al., 2008). Soils generally show a rapid decrease in organic matter from the surface downwards and away from the vegetation (karim et al., 2009).
On the other hand, zone 2 is cultivated area, as plant residues help to increase the soil organic matter of a region (karim et al., 2009). In zone 3 soil organic matter is present as more than in zone 1 and less than in zone 2, other research also supports this evidence (Ahmed & Zaman, 2012). It shows that soil organic matter in zone 2 is more than other zones; it can be due to its highly cultivated soil.
The results indicate that phenolic acids of R. communis, C. procera and W. somnifera are weak positively and flavonoid and tannin of C. procera are strong positively correlated with the soil organic matter. But all other phytochemicals of four plants are negatively correlated with the soil organic matter (Table 2). Zone 2 has different environmental conditions than zone 1 and zone 3, for example it doesn’t faces environmental stresses and has high soil organic matter that is less in other zones. This zone has less stress able conditions of temperature, precipitation and light intensity that less influence the accumulation of phytochemicals by plants. The result indicates that plants produce lowest amounts of phytochemicals in zone 2 than in other zones. The results also reveal that soil organic matter is negatively correlated with the phytochemicals. So, it predicts that high organic matter has negative impact on the phytochemicals in zone 2. It is reported that higher soil fertility actually hinders the accumulation of phytochemicals (Oh, 2008). Fernandez-Esobar et al., (2006) suggested that application of organic matter to soil increases microbial activity that leads to the fixation of plant nutrients including N, while excessive nitrogen produce negative impacts on phenolic contents (Fernandez-Esobar et al., 2006). So, it reveals that in zone 2 no environmental stresses and high soil organic matter lead to the less accumulation of phytochemicals by plants.
Table 2
Correlation between phytochemicals of different plants and soil organic matter
Variables | Soil organic matter |
N. oleander | R. communis | C. procera | W. somnifera |
N. oleander | Soil organic matter | 1 | | | |
Phenolic acids | − .989* | | | |
Flavonoids | − .983 | | | |
Tannins | − .805 | | | |
R. communis | Soil organic matter | .999* | 1 | | |
Phenolic acids | .154 | .113 | | |
Flavonoids | − .983 | − .990* | | |
Tannins | − .462 | − .498 | | |
C. procera | Soil organic matter | 1.000** | .997* | 1 | |
Phenolic acid | .499 | .534 | .473 | |
Flavonoids | .971 | .960 | .977 | |
Tannins | .846 | .867 | .830 | |
W. somnifera | Soil organic matter | − .047 | − .088 | − .018 | 1 |
Phenolic acids | .471 | .435 | .498 | .859 |
Flavonoids | − .998* | -1.000** | − .995* | .118 |
Tannins | − .177 | − .217 | − .148 | .991* |
Soil samples were collected from the depth of 10–15 of the topsoil using a soil digger. |
3 soils samples were collected and mixed from each data. |