Urbanization clearly affected the eastern grey squirrel microbiome. This result is consistent with findings from birds [21, 23–26], reptiles [30], humans [51, 52], insects [53], plants [54], and wild mammals [29].We further demonstrate that convergence occurs across cities, but also that substantive variation exists both between and within cities. For example, the variation explained by city-scale urbanization was comparable to the variation explained by land class heterogeneity within a single city (campuses, suburban parks, urban forests). This is consistent with reports that fine-scale environmental variation can play a substantive role in shaping the microbiome [55, 56] and suggests the need for caution when trying to quantify an individual’s environment with simplified univariate terms, like percent impermeable landcover in the context of urban landscapes. For example, our urban forest and suburban park sites were characterised by similarly sized urban greenspaces, but squirrels from urban forests tended to cluster with squirrels from rural forests in ordination and hierarchical clustering plots, while those from suburban parks were more alike those from university campuses. Broad-scale urbanization (city versus rural) had no effect on βMNTDses, however, βMNTDses values were affected by whether squirrels were from local habitats characterized as forest or human built. These phylogenetic patterns in the microbiome suggest that environmental selective pressures act on the microbiome (perhaps indirectly through host physiology) at fine spatial scales. Therefore, although we report an effect of urbanization on the microbiome, habitat heterogeneity within cities makes a representative 'urban microbiome' for host species unlikely.
Anthropogenic food subsidies in cities are hypothesized to underlie microbiome variation among urban mammals [24, 31], as well as reports of obesity and hyperglycaemia [57–59]. Western diet-induced obesity in mice and pigs maintained on diets low in indigestible fibre and starch (as might be expected of a western diet) are strongly characterized by blooms of Mollicutes [60–62]. Although some well-known Mollicutes are intracellular parasites, genome reconstruction of the Mollicutes species associated with western-diet induced obesity in mice, suggests a specialization on simple sugars [60]. Tellingly, we observed Mollicutes to be one of the strongest discriminating features separating built-environment squirrels from forest squirrels in both selection balance and ANCOM-BC testing. ANCOM-BC tests further identified that built-environment squirrels harboured greater relative abundances of Parasutterella—sister genus to the very ecologically similar Sutterella [63]. Sutterella were observed in one study to be a strong feature characterizing the microbiome of wild red squirrels supplemented with peanut butter, a food higher in sugar and fat than natural components of the squirrel’s diet [64]. Rather than dietary fats, Parasutteralla and Sutteralla appear to specialize on the bile acids hosts produce to solubilize fatty dietary components [65].
A shift from fibrolytic taxa, towards those known to metabolize animal fats and host-derived products (especially bile acids) generally characterized the city and built-environment squirrel microbiome. For example, Lachnospiraceae—a family comprised of primarily fibrolytic specialists [66]—was less abundant among city squirrels. Despite this, a handful of Lachnospiraceae genera were found in ANCOM-BC analyses to be more abundant in squirrels from the built-environment, but, most of these genera have also been shown to metabolize animal host derived products (Lachnoclostridium [67–70], Blautia [71–73], Eisenbergiella [74]). Genera within the family Eggerthellaceae and the genus Odoribacter were likewise built-environment associated—in ANCOM-BC and selection balance analyses, respectively—and likewise specialize on bile acids and other host derived products [67, 75–78]. In addition to metabolizing host products, many of these genera have been implicated in western diet-related metabolic and gastro-intestinal diseases in humans (Lachnoclostridium [67, 79], Blautia [80–83], Eisenbergiella [79], Eggerthellaceae [67, 77, 79, 84, 85], Odoribacter [78, 83, 86–88]). While diet may be the ultimate cause of the built-environment versus forest squirrel microbiome divide, host physiological responses to their diet may be a complimentary, if not more proximate, mechanism. This distinction is important, since a genetic basis to host physiological responses to their diet allows for evolution in the diet x microbiome relationship [29].
The need to consider proximate host physiological mechanisms was exemplified by our observation that although urbanization had an apparent effect on the squirrel microbiome, these effects were partly mediated by squirrel coat colour phenotype. Coat melanism was negatively correlated with OTU richness in rural environments but positively correlated with OTU richness in the city. Black squirrels harboured microbiomes which were more phylogenetically dissimilar than predicted by null expectations but did not differ systematically between environments. When parsed by phenotype, no genera differed in abundance between black squirrels sampled in built-environment and forests, whereas 14 genera differed among agouti squirrels between habitats. Agouti squirrels also displayed greater phylogenetic variability in the microbiome within cities than black squirrels, and null modelling results suggest that this might be due to stochastic (rather than deterministic) processes (|MNTDses| and βMNTDses values closer to 0). If diet is indeed an ultimate cause for the effects of urbanization on the grey squirrel microbiome, then dietary effects might be mediated by physiological differences between squirrel colour morphs.
Fur and feather melanism—like that observed in grey squirrels—is often pleiotropically linked through the pro-opiomelanocortin system to myriad physiological pathways [44]. These pathways include baseline hypothalamic-pituitary-adrenal (HPA) physiology, HPA axis reactivity to stressors, and the immune system [89–93]—each of which is a dimension of host physiology known to affect wildlife microbiomes [29, 37, 94]. In eastern grey squirrels, the melanism-causing MC1R mutation [95] has been connected to behavioural and physiological differences [96, 97], most notably thermogenic physiology [39, 40]. Specifically, melanic squirrels show greater plasticity in their ability to adaptively lower their basal metabolic rate when exposed to sub-zero ambient temperatures. This gene x environment interaction may be the result of MC1R linked pleiotropy, however, more recent evidence suggests that the MC1R mutation in grey squirrels might have originated from introgression with eastern fox squirrels (Sciurus niger) [98]. Therefore, the MC1R mutation—and the greater physiological plasticity with which it appears correlated—might reflect more substantive underlying genetic differences between colour morphs.
Greater physiological plasticity among black squirrels might paradoxically explain why this morph tended to maintain similar microbiomes—and with similar patterns of divergence from null phylogenetic expectations—regardless of their external environment. Conversely, if agouti squirrels are physiologically inflexible, they may be incapable of acclimating to novel urban conditions or environmental stressors, and thereby lose, or relax, control of their resident microbiota. The resultant homeostatic disruption might explain the greater evidence for ecological drift within the city and built-environment squirrel microbiome. A physiological basis to the colour phenotype patterns we observed seems likely given past research [39, 40, 42, 44]. We cannot rule-out the alternative possibility that squirrel colour morphs occupy disparate dietary niches in the city, but even cursory observation of urban squirrels makes clear that both colour morphs readily access human food subsidies. In testing the hypothesis that microbiome plasticity is adaptive for hosts in novel environments [11], we caution that it is important to parse whether observed variance in the microbiome is the result of stochastic processes (perhaps signalling a loss of host homeostatic control) or deterministic processes (mediated by plasticity in host physiology); the outcome for host health and fitness may be very different depending on process responsible for driving beta-dispersion in the microbiome [2].
Despite the emphasis we have placed on selection and ecological drift, patterns in bacterial dispersal likely also strongly contribute to the inter-environmental variation that we observed [35]. For example, bacterial dispersal limitation undoubtedly occurs between sampling locations—an interpretation supported by the smaller RCbray values observed within sites than between sites. This is unsurprising as spatial structure and social structure within [33, 99–102] and between [34, 55, 103, 104] mammalian populations has been demonstrated to affect the microbiome. More surprising, was our observation that RCbray values tended to be smaller within city sites than within rural sites—despite no effect of environment on βMNTDses values. This suggests that bacterial dispersal limitation might be stronger between squirrels within rural habitats versus between squirrels within city environments. Squirrel populations persist at greater densities on urban landscapes [105], which could facilitate greater microbial exchange via more frequent interactions with conspecifics [99]. Conspecific interactions are further catalyzed by spatial clustering of anthropogenic food sources (bird feeders, garbage cans, picnic areas etc.) which are known to increase rates of pathogen transmission in wildlife [106]; the same process could as easily facilitate greater exchange of commensal or mutualistic bacteria. Further, bacterial dispersal is not restricted to among hosts of the same species, but rather, are partly shaped by trophic interactions [34]. Urban food webs tend to have fewer species, and more interactions per species (i.e. greater connectivity [107]), which might help to promote the exchange of microbiota between the microbiomes of co-occurring colonizing wildlife. Greater connectivity and spatial overlap between con- and hetero-specific hosts within urban environments could facilitate more frequent microbial dispersal when compared to rural sites.
Environment dependent patterns of microbiota dispersal may likewise partly underlie beta-diversity differences in the microbiome between environments. We observed that RCbray values were smaller among pairwise comparisons made between city sites than comparisons made between rural sites or between city and rural sites. Substantive differences in abiotic and biotic factors between these environments ensure that urban and rural squirrels are very likely exposed to different pools of bacterial γ-diversity. For example, urbanization has been connected to predictable biodiversity loss and landscape homogenization [108], effects which might extend to the microbial communities. Furthermore, urban biological communities are strongly shaped by human socio-cultural factors [109]. Since the cities included in our study were built in a very similar socio-cultural context, the plant and animal species within these cities (and therefore the microbiota to which squirrels are exposed) might be more similar between cities than between rural forests. Furthermore, even when plant or animal species are found in both city and rural environments, the microbiota they transmit to squirrels may differ. For example, the phyllosphere microbiota of trees—with which squirrels closely associate—are themselves affected by urbanization [28]. Finally, the near-constant exchange of people and resources between cities facilitates gene flow and prevent the genetic isolation of urban wildlife populations [110, 111]. A similar mechanism might allow for greater bacterial dispersal between cities than between isolated rural forest fragments. Although speculative, it is important to consider an organism’s broader microbial milieu when studying host-microbe symbioses, rather than lay causality solely at the feet of host diet and physiology.
Lastly, we unexpectedly observed evidence that some of the sex effects among squirrels might derive partially from patterns in microbiota dispersal. Namely, RCbray values were smaller between females than between sexes or between males, despite no effect of sex on βMNTDses values. These differences could derive from behavioural differences in bacterial transmission, or physiological differences which affect colonization success, as suggested by researchers who characterized a similar pattern of female-biased bacterial transmission among co-housed common marmosets (Callithrix jacchus; [112]). Among North American red squirrels, inter-individual bacterial dispersal appears to occur primarily through the maternal line [64]; therefore, a pattern of lower OTU turnover might have been observed between females because bacterial dispersal occurs both from a female’s parents and to a female’s offspring. By contrast, males may not directly contribute microbiota to their offspring. These familial-structured bacterial dispersal patterns are likely continually reinforced among related female grey squirrels, which show a greater propensity for social grooming and nest sharing when compared to males [113]. These results are consistent with patterns in the microbiome of black howler monkeys (Alouatta pigra) in which social bonds are strongest among female-female dyads [114]. Interestingly, the opposite patterns are observed among semi-feral welsh ponies (Equus ferus caballus), in which males show greater centrality in both social and (inferred) microbiota dispersal networks [100]. Similarly, bacterial transmission within social networks of wild wood mice (Apodemus sylvaticus) is most strongly driven by males, despite no difference in social association strength between sexes [115]. Therefore, while dietary and physiological differences between hosts affect microbiota colonization success and abundances, organismal behaviour and variation in social structure shape microbiota metacommunities, and determine which microbiota are given the opportunity to colonize a new host [35, 101, 116].