Developmental characteristics at several crop growth phases of lentil revealed that plant height and production of dry matter enhanced accompanying the progress of the age of crop and attained the climax at full growth of the crop. Growth traits like plant height, production of dry matter, nodule growth as well as yield attributing characters such as number of branches per plant, number of filled pods per plant and yield of lentil had considerable effect as a result of leftover impact of combined nutrient management practices employed in rice (Mangaraj et al. 2022). Number of branches per plant and number of filled pods per plant of lentil were influenced due to organic manure application in preceding rice that resulted in higher seed yield in lentil. Organic manures helped in enhancing the prolonged accessibility of nutrients caused by the gradual decaying of manures. Due to having a higher C: N ratio, farm yard manure is persistent organic manure that results in slow decomposition. Consequently, the part of nutrients from organic sources unused by the rice crop is utilized for growth and development of succeeding lentil crop with improved physiochemical properties of soil. Bilkis et al. (2016) observed significant residual impact of conjunctive use of chemical and organic nutrients on yield attributes, yield also in nutrient absorption by green gram. Highest nutrients uptake by groundnut was delineated by Bharath et al. (2017) owing to remaining influence of organic manures and fertilizers levels to preceding maize crop. Significant result on soil microorganisms was found at early growing phases of lentil due to residual soil status of preceding rice where effect of FYM resulted better biological properties of soil. Effect of residual soil status on soil microbes also in dehydrogenase enzyme action at early growth stages of lentil was found because of carry over effects of farm yard manure applied in previous rice. FYM applied plots in preceding rice recorded higher dehydrogenase enzyme activity due to better microbial population activity at root rhizospheres during early stages of lentil growth.
Fertilization through foliage possess the ability to ameliorate the efficacy of nutrients by utilizing quick needed nutrient for obtaining maximum development and yield of the plant (Kandil and Eman 2017). Foliar application is the best replacement of soil application to avoid loss of fertilizers (Rietra et al. 2017). Increasing growth and yield parameters of black gram, horse gram, green gram and cowpea was obtained by Uma Maheswari and Kartik (2017) due to foliar spray of nutrients. According to Eisvand et al. (2018) zinc helps in producing more energy and assimilation of carbohydrates, proteins, lipids as well as phosphorus in the plant which effect positively on reproductive phases of plants. Increase in pollination and formation of fruit and seed are the resultant factor of zinc involvement in pollen tube development (Makarian et al. 2017) that improves yield by increasing number of seeds per plant. Pandey et al. (2006) reported application of zinc at reproductive phase of lentil influences the constructional and operational modifications in pollen grains also in stigma of the plants, leading to enhancement of seed settings in lentil as compare to unfertilized treatments. As per Dhaliwal et al. (2021) application of zinc as foliar spray facilitates smooth absorption and transportation within the lentil thus improving seed and stover yield. Notable betterment in lentil in respect of nodules number, plant height and seed yield observed by Singh and Bhatt (2015) due to foliar spray of zinc. Use of nano zinc as foliar spray was noticed favorable for lentil development (Siddiqui et al. 2018). Penetrability of lipid-loving organic molecules via the cuticle was improved by application of nanoparticles as foliar spray therefore, chances of nano zinc for absorption through surface of leaf and deliver ions to the other side of the cuticle is higher in comparison with water soluble ions (Da Silva et al. 2006). Reasons for getting better yield by using nano zinc oxide as compared to zinc sulphate may be wide surface area because of small size results in improved uptake of nanoparticles, reaching of nutrients to all plant parts through phloem transport was ensured because of high mobility of nanoparticles and greater availability of nano zinc oxide due to small size and less water solubility than bulk zinc sulphate (Prasad et al. 2012). According to Nair et al. (2010) small dimensions resulting high surface area of nano zinc, leading to higher reactivity and mobility in the plants are the reasons for improvement in yield components of plant and improved physiological activities of plant through enzymatic reactions that leading to enhancement in both economic and biological yields. Increasing precursor activity for producing higher biomolecules was explained as a positive effect of nano zinc by Choudhary and Khandelwal (2020). Same results were furthermore published by Korishettar et al. (2016) and Dhoke et al. (2013) due to positive effect of nano zinc oxide in different crops. Antioxidant systems in plants got triggered by nano zinc oxide resulting increase in proline build-up that are responsible for stability in plants and amelioration in photosynthetic efficiency which ultimately reflect in production of dry matter and yield Faizan et al. (2017).
Improved growth as well as development in peanut plant along with results through foliage spray of nano zinc oxide was observed by Prasad et al. (2012), in lentil by Siddiqui et al. (2018) and Kolenčík et al. (2022), in snap bean by Marzouk et al. (2019), in pearl millet by Tarafdar et al. (2014) and in chickpea by Pandey et al. (2010). Increased production of white beans due to improve in quantity of pods per plant and pod length was found by Azimi et al. (2022) with application of nano zinc. Makarian et al. (2017) found increased number of pods in each mung bean plant due to utilizing nano zinc. These experiments proved the performance of nano zinc oxide as foliar pray that leads to better vegetative growth, subsequently higher production. Effect of different nanoparticles on lentil have been studied by several experiments which include biosynthesized Au-nanoparticles by Abd El-Aziz and Al-Othman (2019), SiO2- nanoparticles by Janmohammadi et al. (2015) and TiO2-nanoparticles by Feizi et al. (2020).
Lentil root rhizospheres soil analysis data revealed that higher dehydrogenase enzyme activity in nano zinc treated plots compared to non-sprayed treatments which indicates about more microbial population growth in the rhizosphere soil. Increased root exudates due to improved photosynthesis may be a factor for higher microbial colony in the root zone (Thomas et al. 2017). Increasing availability of micronutrients as nanoparticles with improved chemical reactivity resulted in higher dehydrogenase enzyme synthesis and activity that was reported by (Vijayalaxmi et al. 2013).