Xylitol is a prebiotic polyol long utilized for preventive care in dentistry and is considered a natural and generally regarded as a safe food additive or supplement [1, 2]. It has long been used as a substitute for ordinary table sugar owing to its sweetness and taste profile, which are similar to sucrose [3]. In 1975, Mäkinen et al. first reported that xylitol significantly reduced dental caries by inhibiting the growth of Streptococcus mutans [4]. Since then, clinical studies have demonstrated that xylitol products decrease the oral microbiome levels of S. mutans, the amount of plaque, and the incidence of dental caries in children [5–7]. Total or partial substitution of sucrose with xylitol in the human diet reportedly results in more than an 85% reduction in the incidence of dental caries [8]. According to Mäkinen et al., most S. mutans strains transport xylitol into the cell via the phosphotransferase system, where it is then phosphorylated to xylitol-5-phosphate and expelled from the cell [9, 10]. This energy-consuming pathway is thought to inhibit S. mutans [11]. Erythritol has been reported by Mäkinen et al. to prevent dental caries; however, few studies regarding this have been published [12, 13]. Numerous studies have demonstrated the efficacy of xylitol in preventing caries and inhibiting periodontal pathogens. In addition, xylitol provides balance and maintains a healthy microbiome, beginning with the oral gateway microbiome, which supports innate immunity and disease resistance [14–17].
The microbiome's influence on cancer development and treatment has now been recognized [18]. Research on complex microbial communities and the mechanisms through which microbiota influences cancer prevention, carcinogenesis, and anticancer therapy have significantly increased. Researchers are considering the urgent development of next-generation prebiotics and probiotics designed to target specific diseases [19]. Healthcare professionals will soon supplement effective prebiotics, probiotics, and derived postbiotics to prevent and treat disease [20]. The hallmarks of cancer are immune elimination and escape, both of which can be partly bacteria-dependent, shaping immunity by mediating host immunomodulation [21]. In addition, host immunity regulates the microbiome by altering bacteria-associated signaling to influence tumor surveillance [22]. Cancer immunotherapy, including immune checkpoint blockade, appears to have heterogeneous therapeutic effects in different individuals, which have been partially attributed to the microbiota [23]. Personalized medicine requires a better understanding of the microbiota and their interaction with cancer cells. The manipulation of the gut microbiota to improve cancer therapeutic responses may be indispensable for future cancer treatment [24].
Xylitol inhibits cancer cells when dietarily and systemically administered [25–27]. Because xylitol is utilized by healthy human cells and exhibits almost no side effects, it is potentially a safe supplement to inhibit cancer cell proliferation [28, 29]. Xylitol also decreased tumor vascularization by inhibiting angiogenesis. Increased vascularization supports tumor growth and possibly cancer metastasis [30]. Xylitol is natural, and humans are reported to produce approximately 15 g of xylitol per day in the liver [31]. Xylitol is converted by mitochondrial xylitol dehydrogenase into a precursor of the tricarboxylic acid cycle. Xylitol dehydrogenase on cristae metabolizes xylitol to xylulose, which converts NADP to NADPH [32]. Many plants naturally have substantial amounts of xylitol present, such as blueberries, strawberries, plums, cauliflower, and oatmeal [33], in addition to the production of xylitol by the human liver. Interestingly, there is some overlap between the list of xylitol-containing foods and the American Heart Association's list of “heart-healthy” foods. Xylitol has been suggested to prevent diabetes and as an anti-inflammatory agent [34, 35].
Previously published research on animal models has reported positive results in inhibiting cancer cell lines and cancer xenografts with xylitol supplementation [36]. Combination treatments with olive oil phenolic compounds and xylitol have also been reported to be potentially beneficial [37]. The first phase of cancer research, which involves looking for potential therapeutic agents, typically involves animal models [38,39]. Therefore, the present study used a syngeneic malignant melanoma mouse model to evaluate the inhibitory efficacy of xylitol solution delivered via Alzet osmotic minipumps.