3.1. Isolation and identification of BPA degrading strain
YC-AE1 strain isolated from the soil sample of Guangdong province showed high degradation and tolerance to BPA. It is a rod-shaped, flagellated, Gram-negative bacterium. The amplified 16S rRNA gene sequence (1439 bp) was deposited in Gen Bank (accession number, MK318658) and related strains were obtained by BLAST. The similarity between YC-AE1 and others was detected by constructing a phylogenetic tree (Fig.1) and the most closely related one was Pseudomonas putida strain W30 with 99 % similarity. The BIOLOG tests was performed and showed consistent results with the 16S rRNA gene (PROB= 97.2 %, SIM= 0.849, and DIST= 1.818 with Pseudomonas putida). According to morphology, BIOLOG tests and 16S rRNA gene sequencing, our strain YC-AE1 identified as Pseudomonas putida.
3.2. Statistical optimization of BPA degradation using RSM
RSM is used to determine the combined effect of several variables and their interactions. A statistical optimization approach using CCD was used to study the linear, quadratic and interactive effects of various parameters on BPA degradation by Pseudomonas putida strain YC-AE1. The combined five factors with their levels and obtained experimental results are presented in Table (1), the highest BPA degradation (95 %) was observed in the result obtained by the design (run No. 21). The design was analyzed by regression analysis resulted in a significant model with the following regression equation:
BPA degradation = 77.93957 + 14.45A ــ 12.65B + 22C + 11.425D ــ 4.45E + 1.38625AB ــ 1.48625AE ــ 2.71125BD + 17.65125BE ــ 11.9997A2 ــ 3.59973B2 ــ 8.27473C2 ــ 9.68723D2 ــ 17.5497E2 ــ 7.42375A2B ــ 21.6013A2C ــ 8.23875A2D ــ 18.7013A2E ــ 13.8863AB2
where, A, B, C, D and E are the actual values of initial pH, NaCl concentration, incubation period, inoculum size and Incubation temperature, respectively. The F-value and probability value (p-value) are tools for evaluating the significance of each of the parameters in the model equation. The pattern of interactions between the variables is indicated by these coefficients. The larger F- value and the smaller P-value are an indication of the high significance of the corresponding coefficient [30]. Regression analysis for the biodegradation shown in Table (2), indicate that the model was highly significant with very low P-value (0.0001) and high F-value (229.53).
As shown in Table 2, all linear and quadratic variables were highly significant with p-value close to (0.00) indicating the model success. Two of variable interactions; pH and NaCl concentration (AB) and pH and incubation temperature (AE) were slightly non-significant with p-values 0.0944 and 0.0760 respectively, indicating the interactions were not favorable to the response while, the other two variables, NaCl concentration and inoculum size (BD) and NaCl concentration and incubation temperature (BE) were highly significant. The model fitness was expressed by the coefficient of determination, R2 and Adj-R2 which were 0.9979 and 0.9935, respectively. The high value of R2 (so close to 1) supports the accuracy of the model and demonstrates a good correlation between actual and predicted values of BPA degradation. The significance of the model and high R2, support the model to predict responses.
Table 1: Experimental design (conditions and responses) for BPA degradation by Pseudomonas putida YC-AE1
|
A
|
B
|
C
|
D
|
E
|
|
Run
No.
|
Initial pH (values)
|
NaCl Conc. (%)
|
Incubation period (hours)
|
Inoculum size
(%)
|
Incubation temp. (°C)
|
BPA degradation
(%)a
|
7
|
5.00 (-2)
|
0.75 (0)
|
20 (0)
|
2.5 (0)
|
31 (0)
|
2.2
|
5
|
6.13 (-1)
|
1.13 (+1)
|
15 (-1)
|
3.25 (+1)
|
37 (+1)
|
2.7
|
8
|
6.13 (-1)
|
1.13 (+1)
|
15 (-1)
|
1.75 (-1)
|
25 (-1)
|
7.8
|
10
|
6.13 (-1)
|
0.38 (-1)
|
25 (+1)
|
1.75 (-1)
|
25 (-1)
|
81.7
|
11
|
6.13(-1)
|
1.13 (+1)
|
25 (+1)
|
1.75 (-1)
|
37 (+1)
|
0
|
12
|
6.13 (-1)
|
0.38 (-1)
|
15 (-1)
|
1.75 (-1)
|
37 (+1)
|
0
|
14
|
6.13 (-1)
|
1.13 (+1)
|
25 (+1)
|
3.25 (+1)
|
25 (-1)
|
6.4
|
28
|
6.13 (-1)
|
0.38 (-1)
|
25 (+1)
|
3.25 (+1)
|
37 (+1)
|
13.38
|
29
|
6.13 (-1)
|
0.38 (-1)
|
15 (-1)
|
3.25 (+1)
|
25 (-1)
|
93.5
|
1
|
7.25 (0)
|
0.75 (0)
|
10 (-2)
|
2.5 (0)
|
31 (0)
|
2
|
2
|
7.25 (0)
|
1.5 (+2)
|
20 (0)
|
2.5 (0)
|
31 (0)
|
39.4
|
3
|
7.25 (0)
|
0.75 (0)
|
20 (0)
|
2.5 (0)
|
31 (0)
|
77
|
4
|
7.25 (0)
|
0.75 (0)
|
20 (0)
|
2.5 (0)
|
19 (-2)
|
17.8
|
15
|
7.25 (0)
|
0.75 (0)
|
20 (0)
|
2.5 (0)
|
31 (0)
|
77.2
|
16
|
7.25 (0)
|
0.75 (0)
|
30 (+2)
|
2.5 (0)
|
31 (0)
|
90
|
19
|
7.25 (0)
|
0.75 (0)
|
20 (0)
|
4 (+2)
|
31 (0)
|
63.2
|
20
|
7.25 (0)
|
0 (-2)
|
20 (0)
|
2.5 (0)
|
31 (0)
|
90
|
22
|
7.25 (0)
|
0.75 (0)
|
20 (0)
|
2.5 (0)
|
31 (0)
|
77.3
|
23
|
7.25 (0)
|
0.75 (0)
|
20 (0)
|
2.5 (0)
|
43 (+2)
|
0
|
24
|
7.25 (0)
|
0.75 (0)
|
20 (0)
|
1 (-2)
|
31 (0)
|
17.5
|
6
|
8.38 (+1)
|
0.38 (-1)
|
25 (+1)
|
1.75 (-1)
|
37 (+1)
|
1.7
|
9
|
8.38 (+1)
|
1.13 (+1)
|
15 (-1)
|
3.25 (+1)
|
25 (-1)
|
17.5
|
13
|
8.38(+1)
|
1.13 (+1)
|
25 (+1)
|
1.75 (-1)
|
25 (-1)
|
15
|
18
|
8.38(+1)
|
0.38 (-1)
|
15 (-1)
|
3.25 (+1)
|
37 (+1)
|
7
|
21
|
8.38 (+1)
|
0.38 (-1)
|
25 (+1)
|
3.25 (+1)
|
25 (-1)
|
95
|
25
|
8.38 (+1)
|
1.13 (+1)
|
15 (-1)
|
1.75 (-1)
|
37 (+1)
|
0
|
26
|
8.38 (+1)
|
1.13 (+1)
|
25 (+1)
|
3.25 (+1)
|
37 (+1)
|
0
|
27
|
8.38 (+1)
|
0.38 (-1)
|
15 (-1)
|
1.75 (-1)
|
25 (-1)
|
78.3
|
17
|
9.5 (+2)
|
0.75 (0)
|
20 (0)
|
2.5 (0)
|
31 (0)
|
60
|
a All response (BPA degradation percentage) values are shown as means for three independent experiments.
For microbial effective process, it is necessary to monitor and control parameters that affect the process like, inoculum volume, salt concentration, pH, temperature, incubation period, etc. To determine the optimum values of BPA degradation conditions for obtaining the highest and fastest degradation rate, three-dimensional (3-D) response surface curves were plotted as shown in Fig. 2. These results showed that an optimum was observed near the central value of pH, temperature and inoculum size. Pseudomonas putida YC-AE1 could grow and degrade BPA over a wide range of pH values. Maximum BPA degradation was observed at pH of 7.2 as shown in Fig. 2(a-d) and our result is different from that obtained by [25, 40] which reported that maximum BPA degradation was shown at pH 7 by Achromobacter xylosoxidans strain B-16 and Arthrobacter sp. YC-RL1. The biodegradation of BPA was highly affected by the incubation period, it can be easily observed this effect from the high positive coefficient value (+22) of the variable as shown in Table (2). From Fig. 2(a), prolonged incubation period was shown to increase the degradation of BPA by our strain YC-AE1.
The inoculums used to be used in degradation medium must be in a healthy and active state moreover being of optimum size. Such conditions possibly minimize the length of the log phase. Data illustrated in Fig. 2(c,e) showed that, the optimum inoculum size was 2.5 % . Lower inoculum volumes decrease the degradation efficiency of YC-AE and, this is may be due to low number of bacterial cells that decrease the amount of enzymes for biodegradation. Also, inoculum size higher than 2.5 % had a little increasing effect on BPA degradation by YC-AE1, and this may be because the reduction of dissolved oxygen and increased competition towards nutrients [41]. Zhang et al [25] reported that, increasing the size of inoculum leads to increase the degradation of BPA by Achromobacter xylosoxidans strain B-16 isolated from compost leachate of municipal solid waste.
Temperature is one of the most important parameters that affect any microbial process. The growth rate of microorganisms becomes slow below or above the optimum growth temperature because of a reduced rate of cellular production [42]. There was a gradual increase in BPA degradation by YC-AE1 by increasing the temperature from 15-25 oC and the maximum degradation was observed between 25-30 oC. The degradation then decreased beyond increasing temperature degrees Fig. 2(d). Enzyme thermal stability and activity is correlated to an organism's growth temperature and also, degradation is an enzyme-controlled activity hence as the temperature increases, the cellular growth and physiological functions increase to an optimum value [43]. Fouda [44] reported a relatively high optimum temperature (35-40 oC) for BPA biodegradation by Klebsiella pneumoniae J2 and Enterobacter asburiae L4. As shown in Table (2) the addition of NaCl to the degradation medium (TEM) has a reverse effect on BPA degradation, as described by a negative coefficient value (-12). Data presented in Fig. 2(e, f) showed that, the biodegradation of BPA was greatly reduced by addition of NaCl to the medium component. Further incubation of strain YC-AE1 for another two days resulted in degradation of 70 % of BPA (Data not shown) and this result may be due to the effect of NaCl on the growth curve of our strain by elongating the lag phase and delaying the degradation process [45, 46].
Table 2: Regression analysis for the biodegradation of BPA by Pseudomonas putida YC-AE1
Source
|
Coefficient
|
Sum of Squares
|
Degrees of freedom
|
Mean Square
|
F
Value
|
P value
Prob > F
|
|
Model
|
|
38370.26
|
19
|
2019.48
|
229.53
|
< 0.0001
|
|
pH, A
|
14.45
|
1670.42
|
1
|
1670.42
|
189.86
|
< 0.0001
|
|
NaCl Conc., B
|
-12.65
|
1280.18
|
1
|
1280.18
|
145.50
|
< 0.0001
|
|
Incubation period, C
|
22
|
3872
|
1
|
3872
|
440.09
|
< 0.0001
|
|
Inoculum size, D
|
11.425
|
1044.24
|
1
|
1044.24
|
118.68
|
< 0.0001
|
|
Incubation temp., E
|
-4.45
|
158.42
|
1
|
158.42
|
18.00
|
0.0022
|
|
AB
|
1.38625
|
30.74
|
1
|
30.74
|
3.49
|
0.0944
|
|
AE
|
-1.48625
|
35.34
|
1
|
35.34
|
4.01
|
0.0760
|
|
BD
|
-2.71125
|
117.61
|
1
|
117.61
|
13.36
|
0.0053
|
|
BE
|
17.65125
|
4985.06
|
1
|
4985.06
|
566.60
|
< 0.0001
|
|
A2
|
-11.9997
|
3532.64
|
1
|
3532.64
|
401.52
|
< 0.0001
|
|
B2
|
-3.59973
|
317.90
|
1
|
317.90
|
36.13
|
0.0002
|
|
C2
|
-8.27473
|
1679.82
|
1
|
1679.82
|
190.92
|
< 0.0001
|
|
D2
|
-9.68723
|
2302.26
|
1
|
2302.26
|
261.67
|
< 0.0001
|
|
E2
|
-17.5497
|
7556.09
|
1
|
7556.09
|
858.82
|
< 0.0001
|
|
A2B
|
-7.42375
|
293.93
|
1
|
293.93
|
33.40
|
0.0003
|
|
A2C
|
-21.6013
|
2488.60
|
1
|
2488.60
|
282.85
|
< 0.0001
|
|
A2D
|
-8.23875
|
362.01
|
1
|
362.01
|
41.14
|
0.0001
|
|
A2E
|
-18.7013
|
1865.26
|
1
|
1865.26
|
212.00
|
< 0.0001
|
|
AB2
|
-13.8863
|
1028.41
|
1
|
1028.41
|
116.89
|
< 0.0001
|
|
Residual
|
|
79.18
|
9
|
8.79
|
|
|
|
Lack of Fit
|
|
79.13
|
7
|
11.30
|
484.50
|
0.0021
|
|
Pure Error
|
|
0.04
|
2
|
0.02
|
|
|
|
Total
|
|
38449.44
|
28
|
R2= 0.9979
|
Adj-R2 = 0.9935
|
3.3. Substrate Utilization Test
The capability of Pseudomonas putida strain YC-AE1 to degrade six different organic pollutants (BPB, BPF, BPS, DBP, DEP and DEHP) was examined. Data presented in Fig. 3 showed that, the YC-AE1 has an ability to degrade all examined pollutants in varying proportions. Pseudomonas putida YC-AE1 showed high ability to degrade about 60 and 67 % of bisphenol B and F (100 mg l−1) respectively, while lower degradation was observed in both bisphenol S, DBP and DEHP with about 30, 20 and 18% respectively. BPS is the hardest one in the examined bisphenols to degrade because it contains S=O double chemical bond, which gives the structure chemical durability. The steric effects between the substrates and the responsible enzymes declines from BPB to BPF, which may be the reason why BPF is easier to degrade. The lowest degradation ability was shown with DEP with degradation rate not more than 3%. Many Pollutants were reported to be degraded by Pseudomonas sp by researchers. For example, phenols [47], phenolics like pentachlorophenol [48] and Catechol [49].
3.4. High and low BPA Concentration for Efficient Biodegradation
Under normal environmental conditions, the concentration of environmental pollutants is always very low compared with that examined in vitro [50, 51] and these pose many problems for bioremediation process because, the concentration of pollutants is too low to sustain microbial growth and ensure the accessibility to microbe and even more than that to induce metabolic genes [40]. Therefore, determining the survival ability of Pseudomonas putida YC-AE1 against both high and low BPA concentrations is important. Strain YC-AE1 could survive in both conditions and remain active in all BPA concentrations. The degradation rates are demonstrated in Fig. 4(a, b) after 15 and 72 hours cultivation respectively. As shown in Fig. 4(a), the strain was able to degrade more than 80% of 0.5 mg l−1 BPA then, the degradation gradually increased with increasing the concentration to reach 100% with 10 and 12 mg l- in that short incubation time (15 hours). On the other hand of high concentrations (Fig. 4(b), the strain YC-AE1 was able to degrade 100% of BPA (50–500 mg l−1). However, when the BPA concentration increased (600, 700, 800, 900 and 1000 mg l−1) the degradation rate decreased to (95, 90, 70, 60 and 7%), respectively. Further incubation of strain YC-AE1 for another two days resulted in complete degradation of BPA (600-1000 mg l−1). This performance and ability of strain YC-AE1 to degrade and tolerate these extremely low and high concentrations are important for application in BPA bioremediation especially with fast degradation rate (200 mg l−1 in 20 hours). This quality makes strain YC-AE1 a promising bacterium compared with other reported strains. Suyamud et al. [27] reported Bacillus megaterium strain ISO-2, which can degrade 5 mg l−1 of BPA within 72 hours on mineral salt medium supplemented with yeast extract as co-substrate. Sphingomonas bisphenolicum strain AO1 was reported to degrade 100 mg l−1 BPA to undetectable level within 48 hours in minimum medium with 1 % glucose [28].
Biodegradation of BPA and its metabolic intermediates could not fully support the mineralization of BPA, TOC experiment could show the mineralization rate of BPA. Although, faster BPA mineralization rate has generally been reported for microbial communities than the culture of BPA-degrading lonely strains [52], interestingly, our strain Pseudomonas putida YC-AE1 lonely demonstrated high BPA mineralization compared with microbial communities. As shown in Fig. 5, there was a dramatical significant decreasing in TOC starting from 78 to 20 mg l-1 after 0 and 32 hours incubation, respectively, (i.e., 75 % depletion in TOC). With the degradation time further going on, there was non-significant decreasing in TOC to reach finally 82 % at 64 hours incubation. Although, the TOC depletion percentage in our experiment (82 % after 64 hours) by Pseudomonas putida YC-AE1 was closely similar to that reported by Yu et al. [52] that used co-culture of sphingomonas sp. (Sph-2) and Pseudomonas sp (84% after 72 hours), Surprisingly, our experiment was conducted with 100 mg l-1 compared with 50 mg l-1 BPA by Yu et al. [52], and these results reflect the high degradation and mineralization rate of our strain YC-AE1.
3.5. Metabolic intermediates and metabolic pathway
Detection of metabolic intermediates during BPA degradation with optimum conditions (200 mg l−1 BPA, pH 7.2, 30 oC and 2.5% inoculum size) was performed. Based on the mass spectra (LC-MS) as shown in Fig. 6, eight compounds relating to BPA degradation were identified as following, BPA (m/z 227.1), 4,4-Dihydroxy-alpha-methylstilbene (m/z 225), p-hydroxybenzaldeyde (p-HBAL) (m/z 122), p-hydroxyacetophenone (p-HAP) (m/z 136), 4-hydroxyphenylacetate (HPA) and 4-Hydroxyphenacylalcohol (same m/z, 152), 2,2-bis(4-hydroxyphenyl)-1-propanol and 1,2-bis (4-hydroxyphenyl)-2-propanol (same m/z, 244) and 2,2-bis (4-hydroxyphenyl) propanoate (m/z 258). These results have a good consistency with those reported by Eio et al. [53].
Das et al. [54] reported many different intermediate compounds detected during BPA degradation by recombinant laccase from Bacillus sp. GZB. Three different pathways were proposed based on three intermediates, Hydroxybenzaldeyde, p-hydroxybenzoic acid and p-hydroquinone (HQ) detected during biodegradation of BPA by Achromobacter xylosoxidans strain B-16 isolated from compost leachate [25]. Based on the intermediates obtained in our study using LC-MS and in light of literature [25, 27, 53–55], the proposed pathway for BPA biodegradation by strain YC-AE1 is represented in Fig 7. There were two different proposed pathways for BPA degradation by YC-AE1, both of them start by hydroxylation for BPA to form 1,2-Bis(4-hydroxyphenyl)-2-propanol and 2,2-Bis(4-hydroxyphenyl)-1-propanol in pathway (I) and (II), respectively. In pathway (I), 1,2-Bis(4-hydroxyphenyl)-2-propanol dehydrated to 4,4-Dihydroxy-alpha-methylstilbene [53]. The previously mentioned compound was further oxidized to form p- HBAL and p- HAP. p- HAP was metabolized to HPA and then to HQ. Both of hydroxybenzoic acid (HBA) and HQ were assumed mineralized to carbon dioxide (CO2) and bacterial biomass through benzoate degradation pathway. HBA and HQ were not detected and presumed in the pathway. In pathway (II), 2,2-Bis(4-hydroxyphenyl)-1-propanol is metabolized to form 2,2-bis (4-hydroxyphenyl) propanoate and 2,3-Bis(4-hydroxyphenyl)-1,2-propanediol. The intermediate (2, 3-Bis (4-hydroxyphenyl)-1,2-propanediol) was further metabolized through many steps (as shown in Fig. 7) to form finally HBA which mineralized to CO2 and bacterial biomass through benzoate degradation pathway.