3.1. Phytochemical extraction and screening
Plant phytochemicals, mainly polyphenols, are thought to account for the majority of the antioxidant activity of plant extracts (Hano & Tungmunnithum, 2020; Tungmunnithum et al., 2022). Vitex negundo is an important medicinal plant, and its phytochemicals have many therapeutic applications. It will be extremely useful to find an optimized method of phytochemical extraction from its leaves. Therefore, it would be used in various pharmaceutical and medicinal applications. The selection of the solvent and the conditions of the extractions are the main factors for the good-quality extraction of bioactive compounds.
Table 4: Presence of different constituents in the room temperature extraction and microwave-assisted extraction methods
Constituents
|
Methanol
|
Ethanol
|
n-Hexane
|
Chloroform
|
Distilled water
|
RTE
|
MAE
|
RTE
|
MAE
|
RTE
|
MAE
|
RTE
|
MAE
|
RTE
|
MAE
|
Alkaloid
|
++
|
+++
|
-
|
++
|
++
|
+++
|
-
|
++
|
++
|
+
|
Carbohydrate
|
+
|
++
|
+
|
++
|
++
|
+
|
+++
|
+++
|
++
|
+++
|
Saponin
|
-
|
-
|
-
|
-
|
+++
|
+++
|
++
|
+
|
-
|
-
|
Steroid
|
+++
|
+++
|
+
|
+++
|
++
|
++
|
++
|
++
|
+
|
+++
|
Glycoside
|
++
|
+++
|
++
|
++
|
+++
|
+++
|
+
|
+++
|
++
|
++
|
Tannin
|
+++
|
+++
|
++
|
+++
|
-
|
-
|
++
|
-
|
-
|
-
|
Terpenoid
|
++
|
+++
|
+
|
+
|
++
|
+++
|
++
|
+++
|
++
|
++
|
Flavonoid
|
++
|
++
|
-
|
-
|
++
|
++
|
+
|
++
|
++
|
+++
|
Phenol
|
+++
|
++
|
++
|
++
|
-
|
-
|
-
|
-
|
-
|
-
|
Amino-acid
|
++
|
+++
|
-
|
+++
|
-
|
-
|
-
|
-
|
++
|
+++
|
(+ sign shows presence, - sign shows absence)
Vitex negundo leaf extract was prepared in different solvents, and screening was performed by applying different methods. Initial phytochemical screening suggested many compounds such as alkaloids, carbohydrates, steroids, glycoside, tannin, terpenoids, flavonoids, phenol, and amino acids are present in the extract. (Table 4.) Based on qualitative results, further analysis of the TPC, TFC and TAC of the crude leaf extracts of Vitex negundo were performed.
TPC, TFC, and TAC were estimated and expressed as gallic acid eq/gm, rutin eq/gm, and ascorbic acid equivalents (AAE) per gram leaf extract, respectively. The highest amount of total phenol was obtained using the MAE method (23.59 mg GAE/gm), followed by RTE (18.26 mg GAE/gm.). In the case of TFC, it was observed that the MAE and RTE methods generated the total flavonoid content (45.23 mg rutin/gm) and (34.52 mg rutin/gm), respectively. Total antioxidant activity was obtained in the MAE method (18.77 mg AA/gm) that was followed by the RTE method (18.35 mg AA/gm) (Fig. 1)
Medicinal plants are a rich source of polyphenols that are function as antioxidants. This antioxidant activity works against reactive oxygen species and is effective against various diseases (Huyut et al., 2017; Rudrapal et al., 2022) because of the presence of hydroxyl groups, which play an important role in their scavenging ability. Flavonoids are also polyphenolic compounds that contain many phenolic groups and work as antioxidants and anti-inflammatory agents in chronic diseases (S. Kumar & Pandey, 2013; Shahidi & Ambigaipalan, 2015). They play an active role in the quenching of free radicals because of their redox properties (Panche et al., 2016). The total antioxidant capacity of the plant is assumed to be due to the presence of polyphenols. Most of the bioactivities of plant crude extracts are due to the high flavonoids and phenols that are being used in the medicine industry for their antioxidative properties.
3.2. BBD experimental design
3.2.1. Single-factor analysis
As we observed that methanol and microwave-assisted extraction gave appropriate results in qualitative and quantitative analyses, the extraction procedure of phytochemicals from Vitex negundo was further optimized using response surface methodology. Single-factor analysis was performed and the effect of CM, T, and P on the accumulation of TPC and TFC in the extract and the relative change in TAC were also studied. In the single-factor analysis, Vitex negundo leaf extract was studied at five different methanol concentrations (20, 40, 60, 80, and 95% v/v) while maintaining other parameters (60 sec. and 900 watts) constant. Total phenolic content increases as we increase CM from 20–95% (v/v). and also TFC yield followed the same pattern (Fig.2A). The TAC showed better scavenging activity at 95% (v/v) CM. In previous studies, methanol concentration in water has also been reported to affect the TPC in the extract (Aryal et al., 2019). According to the obtained data, a range between 60 % and 95% (v/v) methanol was selected for RSM, and 95% (v/v) was used in the subsequent experiments.
Effects of methanol concentrations: Methanol offers various advantages over other solvents, including higher extraction ability in the above-mentioned compound extract, faster extraction, slighter toxicity, and lesser cost, and it is the most often used solvent in phytochemical extraction. Several studies have suggested that when we use methanol as extraction solvent the yield of low molecular weight polyphenols are high whereas in aqueous acetone extraction yield of higher-molecular-weight flavanols were obtained. Our results also showed that methanol is a suitable solvent for polyphenol extraction.
Effects of Extraction Time: The effect of various time intervals on the extraction efficiency was studied, and extraction was carried out at 30, 60, 90, and 120 s under extraction conditions of 900 W and 95% (v/v) methanol. Fig. 2b shows that the TPC and TFC yields were highest in the 90s compared with other time durations. Antioxidant activity also followed the same pattern as TPC and TFC. TPC and TFC yields increased when time was increased from 30 s to 90 s but slightly decreased at 120 s, while the highest activity for antioxidants was recorded at 90 s. Therefore, antioxidant capacity was also observed low by exceeding time more than 100 s which further reduces the total phenolic content and total flavonoids A longer extraction time degrades the antioxidant from the extract. After a certain time limit, phenols and flavonoids decompose and their content in the final extract reduced. (Michiels et al., 2012). The optimized time range was selected as 60–90 s for further optimization.
Effects of microwave power: Microwave power significantly affect the efficiency of extraction procedures. The efficiency of phytochemical extraction depends on the volumetric heating of plant cells (Flórez et al., 2015). After optimization of two variables 95% methanol(v/v) and 60 s, now the effect of P at different watts 360, 540, 720, and 900 was evaluated. In Fig. 2c it is clearly observed that as the P increased from 360 to 540 W, the TPC sharply increased from 18.5 to 33.8 (mg GAE/g) and TFC also changes from 12.5 to 22.8 (mg QE/g). As we proceed further to increase P to 720 W, TPC and flavonoid levels increased slightly to 33.4 (mg GAE/g) and 23.4 (mg QE/g). By increasing P to 900W, the TPC and TFC were reduced. It shows that the P generate thermal effect on the extraction process. Our results are similar with another study given by Le et al. ( 2019) which stated that specifically, heating effect of microwave results in decomposition of phenols and flavonoids. Therefore, 540–900 W was selected for applying RSM for proper optimization of the extraction method.
3.2.2. BBD Method optimization
3.2.2.1. Fitting model
RSM was executed to find the best settings for the optimization of the extraction procedure. Numerous reports are documented on the RSM which highlights the effects of different factors such as solvent concentration, particle size, liquid-solid ratio, and extraction time on the antioxidant component yields of some plant extracts (Huang et al., 2020; Pelalak et al., 2021; Sankaran et al., 2023). To determine the quadratic model of the experiments Analysis of variance (ANOVA) was to check the significance of the model based on their F-value and p-value (Rheem et al., 2017). Model stability was determined by comparing the predicted and adjusted values of R2 based on their difference, If the difference is it ensures the model reliability. A p-value should be less than 0.05, if it is higher than 0.05 then it was not significant. Table 5 presents responses for each model presenting its significance. All p-values were obtained less than 0.05. High significance was shown for TPC (F-value = 16.83; p < 0.005), followed by TFC (F-value = 12.31; p < 0.0035) and antioxidant capacity (F-value = 8.71; p < 0.004). Each response exhibited the lack of fit value for each response that determine the model was effective. All responses showed R2 and adjusted R2 of 1.0, which were pretty similar. The outcomes shows that the statistical models were good.
Table 5: Experimental model showing value of Analysis of variance (ANOVA)
Model
|
TPC
|
TFC
|
Total antioxidant capacity
|
F-value
|
16.83
|
12.31
|
8.71
|
p-value
|
0.006
|
0.0037
|
0.0047
|
R2
|
0.955
|
0.9129
|
0.9181
|
Adjusted R2
|
0.911
|
0.899
|
0.8992
|
Lack of fit
|
325.97
|
283.12
|
91.36
|
3.2.2.2. Conditions for optimal extraction
TPC from Vitex negundo leaf extract using the MAE method were obtained in a range of 105 to 227.6 mg GAE/g with a mean of 147.00 mg GAE/g. Experimental run -13, 95% (v/v) CM, 720 W P, and T of 90 s showed best suited conditions as the highest yield of TPC (227.6 mg GAE/g) was observed. The p-value of CM was highly significant (p < 0.1), followed by T and P (Table 6). It was also confirmed by the quadratic model, CM (A2) and T (C2) were significant (p < 0.0001). Interaction studies among variables (AB, AC and BC) posed a significant impact on TPC (p < 0.05).
Table 6: Quadratic model fitting for TPC, TFC, and TAC of the extract obtained by the microwave-assisted method.
Parameter
|
df
|
TPC
|
TFC
|
Total Antioxidant
|
Estimated Coefficients
|
Prob
p-vale
|
Estimated Coefficients
|
Prob
p-value
|
Estimated Coefficients
|
Prob
p-value
|
Linear
|
A
|
1
|
75.00
|
0.0070
|
75.00
|
0.0082
|
-8.66
|
0.0012
|
B
|
1
|
23.79
|
0.0525
|
23.79
|
0.2850
|
-0.2675
|
0.0756
|
C
|
1
|
93.04
|
0.0021
|
93.04
|
0.0027
|
-0.8425
|
0.2490
|
Interaction
|
AB
|
1
|
-19.63
|
0.0225
|
-19.63
|
0.2211
|
1.17
|
0.0310
|
AC
|
1
|
-8.48
|
0.0432
|
-8.48
|
0.0790
|
1.26
|
0.0169
|
BC
|
1
|
25.00
|
0.0973
|
25.00
|
0.0181
|
-11.88
|
0.0014
|
Quadratics
|
A2
|
1
|
113.27
|
0.0001
|
113.27
|
0.0052
|
11.12
|
0.0018
|
B2
|
1
|
-20.80
|
0.0477
|
-20.80
|
0.4866
|
-0.3260
|
0.0899
|
C2
|
1
|
123.25
|
0.2408
|
123.25
|
0.0082
|
-0.3410
|
0.2849
|
When we increased methanol concentration from 60 % to 95% (v/v), the yield of TPC in the extract also enhanced. Figure 3(a-c) shows the interactions among variables. In quardiac interaction , methanol concentration showed significance with extraction time but it was non-significance (p > 0.05) with microwave power. It could also be confirmed by other studies that increase in polarity also enhance the phenolics extraction. (Kaczorová et al., 2021; Shi et al., 2022). At 60%(v/v), the yield of TPC is low and it shows increasing pattern as polarity increased. Maximum TPC was obtained at 90%(v/v). In case of microwave power, TPC reached its maximum at 720 W and slightly decreased as microwave power increased (Figure 2b). It may justify as the thermal degradation of phytochemicals at higher microwave power is due to generation of heat. It could be too strong for plant cells, causing the breakdown of phytochemicals (Chamutpong et al., 2021; Ismail-Suhaimy et al., 2021). The extraction time also influenced the yield of TPC (Figure 2c). Generally, it is observed that the quantity of analytes in a sample is improved by increasing the extraction time. It was observed that 90 s of irradiation time in this study was better for obtaining a good yield of TPC. These results were in agreement with other studies in which increasing extraction time also increased the yield of TPC (Moyo & Tavengwa, 2023; Tomasi et al., 2023).
Figure 3(d-e) shows the interactions among variables, in which the quardiac and interactions of methanol concentration and microwave power were significant, but it was nonsignificant in the case of extraction time (p value>.005) on the yield of flavonoids. TFC was increased as microwave power reached from 360 to 900 W. As heating increased to 900 W, there was a slight decrease in TFC. A power of 720 W was found to be suitable for the maximum yield of TFC. An increase in the rate of heating tends to degrade the compounds over prolonged exposure to microwave power (Ma et al., 2009).
TAC response was also studied with the help of the model and it was observed that the TAC of Vitex negundo leaf extract was obtained in the range of 69.3 % to 106.43% with a mean of 87.16%. Experimental run no. 4 under extraction conditions of 60% (v/v) CM, 720 Watt P, and T of 60 s was found suitable for obtaining the highest antioxidant yield (106.43%) (Fig.3g-i). Analysis of variance study showed that only methanol(A) is showing significant linear effects (p < 0.0020) as compared to (B) and (C). The antioxidant activity increased with increasing CM, indicating that it was more effective at a lower P and lower T. Antioxidant activity results correlate with total TFC and TPC in the extract. We found the same optimal conditions in terms of CM, T, and P as in TFC and TPC. This may be because the antioxidant potential of any plant extract is corelated with the presence of total phenols and flavonoids.
Our results similar to other findings which discuss the role of polarity of the solvent which increases the phenolic compounds solubility and in turn increases the antioxidant activities. Antioxidant activity increases and then decreases with an increase in P and prolonged T. The extract with high antioxidant activity was correlated with high TPC and TFC values, indicating a correlation between antioxidant activity and polyphenol content. (Rani et al., 2018).
3.3. FTIR analysis
Flavonoids are hydroxylated phenolic compounds that possess antioxidant properties and have the potential to treat diseases caused by free radicals. The infrared spectra of Vitex negundo were recorded by Perkin Elmer Spectrum IR version 10.6.0 Fourier transform infrared spectroscopy (FTIR) and run in the IR range of 400-4000 cm-1 as shown in figure 5. The band at 638.73 cm-1 indicated C=C bending of alkenes. Bands identified at 1032.81 cm-1 and 1055.32 cm-1 represent C-N stretching of amine and C– F stretching of fluoro compounds, respectively. The band at 1381.75 cm-1 showed O– H bending of alcohols and phenols and C– F stretching of fluoro compounds. C– H banding of alkanes, C=N stretching imine/oxime, or C=O stretching conjugated ketone or alkenes were also observed at 1636.24 cm-1.
The band at 2929.02 cm1 represents intramolecular bonded alcohol OH stretching and at 3437 cm1 shows the presence of carboxylic acid with an O– H group. The stretching and bending vibrations at the abovementioned wavenumber represent the presence of amino acids, nitrates, alkenes, and OH groups. The OH functional group have significant role in antioxidant and antibacterial activities. As in a previous study, they showed that the antibacterial effect of curcumin analogs was very much dependent on the aromatic hydroxyl group. Hydroxycurcumin with an additional aromatic hydroxyl group on the curcumin scaffold showed antibacterial activity against all pathogens tested and remained effective even against ampicillin-resistant Enterobacter cloacae (M. K. Kim et al., 2012).
Polyhydroxylated natural phenolic compounds, especially those with low molecular weights, are also characterized by their ability to eliminate free radicals as they act as strong antioxidants (Ali Al-Mamary & Moussa, 2021).
3.4. Gas chromatography –mass spectrometry analysis
The optimization of extraction was done by applying RSM, and GC-MS analysis was carried out for the identification of bioactive compounds in Vitex negundo methanolic leaf extract. The GC– MS profile of the methanolic extract of Vitex negundo leaves is shown in Fig. 5. The key constituents recognized in the extract are described in Table 7. Compounds in the extract were identified on the basis of their retention times. Interpretation of the mass spectrum was conducted National Institute of Standards and Technology (NSIT) database. GC-MS chromatogram of the methanolic extract of Vitex negundo recorded 9 peaks which shows different types of bioactive compounds present in the extract. The major components in Vitex negundo extract were 2-propanon-1-hydroxyacetone, 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester, 2,7-dioxatricyclo[4.4.0.0(3,8)]dec-4-ene,benzofuran, phenol, phen-1,4-diol, 2,3-dimethyl-5-trifluoromethyl, 1H-naphtho[2,1-b]pyran, 3-ethenyldodecahydro-3,4a,7,7,10a-pentamethyl-, [3R-(3α,4aβ,6aα,10aβ,10bα)]-, 5-hydroxy-methyl furfural, and 5- (7a-Isopropenyl-4,5-dimethyl-octahydroinden-4-yl)-3-methyl-pent-2-enal.
Identified compounds have been reported as antioxidant, antimicrobial, and anti-inflammatory by previous studies. These compounds have different chemical natures, such as phenolic compounds, esters, alkanes, aldehydes, alkenes, and ketones. All these bioactive compounds could be responsible for the antioxidant, antibacterial, and anti-inflammatory properties of Vitex negundo leaf extract. Compound 1,2-benzenedicarboxylic acid has been reported as an anti-inflammatory, antiproliferative, and strong antioxidant agent. 1,2-benzene dicarboxylic acid, bis (2-methyl propyl) ester (BDCe fraction). The BDCe fraction was evaluated for its antiproliferative potential against human osteosarcoma MG-63, human neuroblastoma IMR-32, and human lung carcinoma A549 cell lines (A. Kumar et al., 2022). The role of 5-hydroxyfurfural has also been studied as an anti-inflammatory in lung diseases. In this study, it was concluded that the 5-HMF attenuated lipopolysaccharide (LPS) induced ALI has protective effect on endotoxin induced acute lung injury in mice mitigating alveolar destruction. (Zhang et al., 2021). In another study,%-hydroxyfurfural was isolated from Cola hispid, and it was reported as a potential lead for novel drug development for the management of oral cancer and inhibition of a multidrug-resistant strain of S. aureus (Onoja, 2021). Several other medicinal plants have similar phytoconstituents, as obtained in our study, in their methanolic and ethanolic extracts that are responsible for antibacterial, anti-inflammatory, and antioxidant potential (Ochieng Nyalo et al., 2022). Cyclic compounds are unsaturated, so they are responsible for their antioxidant potential (AlMousa et al., 2022; Naz et al., 2020).
Table 7: Biologically active plant components recognized in the methanol extracts of Vitex negundo leaves using gas chromatography– mass spectrometry.
Peak No.
|
Retention time (RT)
|
Name of compound
|
Molecular formula
|
Molecular weight
(g/mol)
|
Structure of the compound
|
Mass peak fragments
|
Pharmacological activity
|
1
|
15.02
|
2-propane-1-hydroxyacetone
|
C3H6O2
|
74.08
|
CC(=O)CO
|
15,18,31,43,57,68
|
-
|
2.
|
17.4
|
1,2-Benzenedicarboxylic acid and bis(2-methyl propyl) ester
|
C16H22O4
|
278.34
|
CC(C)COC(=O)C1=CC= CC=C1C(=O)OCC(C)C
|
57,65,76,93,104,121,132,149, 167,189,205,223
|
Plasticizer
|
3.
|
20.4
|
Benzofuran
|
C8H6O
|
118.10
|
C1=CC=C2C(=C1)C=CO2
|
29,39,51,6374,90
|
Antimicrobial, Antiinflammatory, psychoactive drug
|
4.
|
21.74
|
2,7-Dioxatricyclo[4.4.0.0(3,8)]dec-4-ene
|
C8H8O2
|
138.15
|
C1=CC(=CC(=C1)C=O)CO
|
27,39,44,53,6681,94,109,120
|
Antibacterial, antimicrobial
|
5.
|
23.93
|
Phenol
|
C6H6O
|
94.11
|
C1=CC=C(C=C1)O
|
27,39,55,66,74
|
Antioxidant, Antifungal
|
6.
|
23.77
|
Phen-1,4-diol, 2,3-dimethyl-5-trifluoromethyl-
|
C9H9F3O2
|
206.16
|
COC1=CC=CC(=C1)C(C(F)(F)F)O
|
43,57,68,77,83,91,101,123,141149, 165,175,190
|
Antimicrobial
|
7.
|
26.54
|
1H-Naphtho[2,1-b]pyran, 3-ethenyldodecahydro-3,4a,7,7,10a-pentamethyl-, [3R-(3α,4aβ,6aα,10aβ,10bα)]-
|
C20H32O
|
290.47
|
CCC1(CCC2C1(CCC3C2CC= C4C3CCCC4)C)O
|
29,43,55,67,81,95,109,123,137,149163, 177,192205,220,230,245,257,275
|
Antiinflammatory
|
8.
|
28.77
|
5-hydroxy-methyl furfural
|
C6H6O3
|
126.11
|
C1=C(OC(=C1)C=O)CO
|
29,41,53.69,81,97,109
|
Antioxidant, Anticancer
|
9.
|
28.91
|
5-(7a-Isopropenyl-4,5-dimethyl-octahydroinden-4-yl)-3-methyl-pent-2-enal
|
C20H34O
|
290.5
|
CC(=CCCC(=CCCC(=CCCC (=CCO)C)C)C)C
|
29,42,5569,81,95107,121,135,149, 161,177,191205,217,231245,273
|
Antimicrobial, Antileishmanial
|
3.5. Molecular Docking Simulations
3.5.1. ADMET Analysis
The pharmacokinetic efficiency and oral bioavailability of 9 compounds from Vitex negundo Linn. were assessed using Lipinski’s Rule of Five and Veber’s Rule. The data for each compound were retrieved from the SwissADME webserver. All compounds showed good oral bioavailability (Table 8). 2 of 9 compounds showed exactly one violation of Lipinski’s Rule of Five (Bolenol and geranyl geraniol). No compounds showed any violations of Veber’s rule. Based on this, we suggest that all the extracted phytoconstituents have good oral bioavailability and drug likeliness.
The toxicity assessment (Table 9) suggested 2 out of 7 compounds (Benzofuran and Phenol) belonging to Class III were toxic if swallowed, whereas 3 compounds (3-formylbenzyl alcohol, Trifluoro methoxyphenyl ethanol, and bolenol) predicted to be Class IV were harmful if swallowed. 3 compounds (hydroxyacetone, 5-hydroxymethoxy furfural, and geranyl geraniol) were predicted to be in Class V. These compounds having predicted LD50 values above 2000 were grouped as “maybe harmful if swallowed”. Di-isobutyl phthalate was the only compound to be predicted in Class VI and can be considered non-toxic. Di-isobutyl phthalate and bolenol were also identified to be active in the estrogen receptor alpha-mediated toxicological pathway. Bolenol was also predicted to be highly active in androgen receptor (AR) and androgen receptor-ligand binding domain (AR-LBD) mediated toxicological pathways, along with immunotoxicity. Bolenol was mildly active in ER-ligand binding domain (ER-LBD) mediated toxicology. In addition, benzofuran was predicted to be highly active in carcinogenicity, whereas trifluoro methoxyphenyl ethanol was predicted to be highly active in immunotoxicity. Moreover, dibutyl phthalate, trifluoro methoxyphenyl ethanol, and 5-hydroxymethoxy furfural were predicted to be mildly active in carcinogenesis. Based on these results, we consider di-isobutyl phthalate, 5-hydroxymethoxy furfural, geranyl geraniol, and hydroxy acetone to have low toxicity. Thus, these phytocompounds are potential drug-like candidates.
3.5.2. Molecular Docking Simulations
GC–MS analysis revealed that Vitex negundo extracts contained 9 compounds that are biologically active. These all nine were analyzed for their activities against antioxidant and anti-inflammatory target proteins. Docking studies performed for phytocompounds using AutoDock Vina to explain the binding affinities to the selected target proteins. Binding energies and non-bonding interactions were studied to predict the binding affinity and conformation of every phytocompound with each target protein . Lowest binding energy interaction was determined among various conformations to suggest best binding conformation. All four phytocompounds (5-hydroxy methoxy furfural, propane-2-hydroxyacetone (hydroxy acetone], 5-(7a-Isopropenyl-4,5-dimethyl-octahydroinden-4-yl)-3-methyl-pent-2-enal (geranyl geraniol], and 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester (di-isobutyl phthalate]) filtered out based on ADME and toxicity analysis showed lower binding affinities (i.e., high inhibitory potential) as well as good non-covalent interactions. Among these four compounds, geranyl geraniol showed the highest binding energy (ranging between -5.2 to -9.2 kcal/mol), followed by di-isobutyl phthalate (ranging between -4.7 to -7.4 kcal/mol), 5-hydroxy methoxy furfural (ranging between -4.0 to -5.4 kcal/mol), and 2-propane-1-hydroxy acetone (ranging between -3.0 to -4.1 kcal/mol) (Table-10).
Table 8: ADME characteristics identified using SwissADME
Compound Name
|
Hydroxyacetone
|
Diisobutyl phthalate
|
Benzofuran
|
3-formylbenzyl alcohol
|
Phenol
|
Trifluoromethoxy phenylethanol
|
Bolenol
|
5-hydroxymethyl furfural
|
Geranyl geraniol
|
Heavy atoms
|
5
|
20
|
9
|
10
|
7
|
14
|
21
|
9
|
21
|
Aromatic heavy atoms
|
0
|
6
|
9
|
6
|
6
|
6
|
0
|
5
|
0
|
Rotatable bonds
|
1
|
8
|
0
|
2
|
0
|
3
|
1
|
2
|
10
|
H-bond acceptors
|
2
|
4
|
1
|
2
|
1
|
5
|
1
|
3
|
1
|
H-bond donors
|
1
|
0
|
0
|
1
|
1
|
1
|
1
|
1
|
1
|
MR
|
17.9
|
77.8
|
36.21
|
37.96
|
28.46
|
44.06
|
90.26
|
30.22
|
97.52
|
TPSA
|
37.3
|
52.6
|
13.14
|
37.3
|
20.23
|
29.46
|
20.23
|
50.44
|
20.23
|
iLOGP
|
0.9
|
3.31
|
1.9
|
1.43
|
1.24
|
2.07
|
3.72
|
0.91
|
4.75
|
Lipinski #violations
|
0
|
0
|
0
|
0
|
0
|
0
|
1
|
0
|
1
|
Veber #violations
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
The two-dimensional interaction between the ligands and targets suggested that protein– ligand interactions are stabilized by conventional hydrogen bonds, pi-alkyl, pi-sigma, and pi-pi interactions. Based on this, we state that all of these compounds have a high potential to act as antioxidant and anti-inflammatory agents. The in silico ADMET studies suggested that 5-hydroxy methoxy furfural, 2-propane-1hydroxyacetone (hydroxyacetone), geranyl geraniol, and di-isobutyl phthalate have good orally bioactive drug-like characteristics. The molecular docking simulation studies indicate that all of these compounds have a high potential to act as antioxidant and anti-inflammatory agents because of their low binding energies and multiple non-covalent interactions. However, to better understand the structural consequences of these potential inhibitors, molecular dynamics simulation studies and experimental designs are further required.
Table 9: Toxicity analysis using ProTox-II
Compound
|
Hydroxyacetone
|
Diisobutyl phthalate
|
Benzofuran
|
3-formylbenzyl alcohol
|
Phenol
|
Trifluoromethoxy phenylethanol
|
Bolenol
|
5-hydroxymethyl furfural
|
Grenyl geraniol
|
Predicted LD50
|
2200
|
10000
|
196
|
1630
|
270
|
800
|
667
|
2500
|
5000
|
Predicted Toxicity Class
|
5
|
6
|
3
|
4
|
3
|
4
|
4
|
5
|
5
|
Avg Similarity
|
100
|
100
|
64.32
|
96.43
|
100
|
64.27
|
100
|
100
|
100
|
Prediction Accuracy
|
100
|
100
|
68.07
|
72.9
|
100
|
68.07
|
100
|
100
|
100
|
Hepatotoxicity
|
-
|
--
|
-
|
-
|
-
|
-ve
|
-
|
-
|
-
|
Carcinogenicity
|
--
|
--
|
+
|
-
|
-
|
+ +
|
-
|
++
|
-
|
Immunotoxicity
|
-
|
-
|
-
|
-
|
-
|
+
|
+
|
-
|
-
|
Mutagenicity
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
Cytotoxicity
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
AhR
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
AR
|
-
|
-
|
-
|
-
|
-
|
-
|
++
|
-
|
-
|
AR-LBD
|
-
|
-
|
-
|
-
|
-
|
-
|
++
|
-
|
-
|
Aromatase
|
-
|
-
|
-
|
-
|
-
|
-
|
--
|
-
|
-
|
ER
|
-
|
-
|
-
|
-
|
-
|
-
|
++
|
-
|
-
|
ER-LBD
|
-
|
-
|
-
|
-
|
-
|
-
|
++
|
-
|
-
|
PPAR-Gamma
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
nrf2/ARE
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
HSE
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
MMP
|
-
|
-
|
-
|
-
|
-
|
-
|
++
|
-
|
-
|
TP53
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
ATAD5
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-: inactive, +: Active, ++:
Table 10: Binding energies of nine phytocompounds against tested target proteins
S. No.
|
Targets
|
SOD1
(5YUL)
|
TNF-a
(7JRA)
|
GSR
(2AAQ)
|
GPX7
(2P31)
|
CAT
(7P8W)
|
PTGS2
(5F1A)
|
INF-y
(3BES)
|
Compound Name
|
Binding affinity (kcal/mol)
|
1.
|
2-propane-1-hydroxyacetone
|
-3.3
|
-3.7
|
-3.6
|
-3.3
|
-3.8
|
-4.1
|
-3.0
|
2.
|
1,2-Benzenedicarboxylic acid and bis(2-methylpropyl) ester
|
-5.1
|
-5.2
|
-6.6
|
-4.7
|
-7.3
|
7.4
|
-5.6
|
3.
|
Benzofuran
|
-4.4
|
-5.1
|
-5.3
|
-4.2
|
-6.4
|
-6.1
|
-4.9
|
4.
|
2,7-Dioxatricyclo[4.4.0.0(3,8)]dec-4-ene
|
-5.1
|
-5.5
|
-5.5
|
-4.4
|
-6.3
|
-6.2
|
-4.8
|
5.
|
Phenol
|
-4
|
-4.8
|
-4.5
|
-3.6
|
-5.2
|
-5.7
|
-4.2
|
6.
|
Phen-1,4-diol, 2,3-dimethyl-5-trifluoromethyl-
|
-5.3
|
-6.1
|
-6.5
|
-4.8
|
-7.2
|
7.8
|
-5.9
|
7.
|
1H-Naphtho[2,1-b]pyran, 3-ethenyldodecahydro-3,4a,7,7,10a-pentamethyl-, [3R-(3α,4aβ,6aα,10aβ,10bα)]-
|
-6.4
|
-7.1
|
-7.6
|
-6.4
|
-8.2
|
-8.2
|
-7.3
|
8.
|
5-hydroxymethoxyfurfural
|
-4.5
|
-5.3
|
-4.9
|
-4.0
|
-5.4
|
-5.4
|
-4.2
|
9.
|
5-(7a-Isopropenyl-4,5-dimethyl-octahydroinden-4-yl)-3-methyl-pent-2-enal
|
-5.4
|
-5.2
|
-6.2
|
-5.8
|
-9.2
|
-6.6
|
-6.2
|
3.6. Antibacterial activity
Vitex negundo leaf extract was investigated to evaluate its antibacterial activity against two strains of Gram-positive bacteria (Escherichia coli MTCC443 and Bacillus sphaericus MTCC7542) and two gram-negative bacteria (Pseudomonas aeruginosa MTCC 2474 and Pectobacterium carotovorum MTCC 1428) using the disk diffusion method. The zone of inhibition by plant extracts is illustrated in figure 6. The results revealed that Vitex negundo plant extract was potentially effective in suppressing bacterial growth with variable potency. The highest zone of inhibition was against B. sphaericus (19± 0.87mm) and E. coli (19±0.64mm) at a concentration of 10 mg/ml.
3.6.1. MIC and MLC of plant extract
To see the bacteriocidal and bacteriostatic effect of plant extract was evaluated by MIC and MBC by the microtiter broth dilution method. The concentration effect of the plant extract is reported in Table 11. The inhibitory effect of Vitex negundo started at 5%, whereas at a concentration of 10%, bacterial growth was completely suppressed. The MIC and MBC of the were equal in the case of E. coli with a mean concentration of 1250μg/ml. the MIC and MBC for B. sphaericus and P. carotovorum were 2500μg/ml and 5000 μg/ml, respectively. As mentioned in table 6, the methanol extract of Vitex negundo had the maximum and equal MIC and MBC against Bacillus sphaericus and P. carotovorum. However, in the case of E. coli, the MIC and MBC values were minimal. From the above findings, it might be concluded that the Vitex negundo leaf extract works well on E. coli and a broad spectrum of bacteria. The MIC is not the same as MBC against the bacteria, which means that the leaf extract shows a bacteriostatic effect, not a bactericidal effect. The same can be validated by calculating the MBC/MIC ratio, and in the case of all bacteria, this ratio is 2. If the MBC/MIC ratio is less than 2, then the extract shows a bactericidal effect; otherwise, it shows a bacteriostatic effect. In the present study, the MBC/MIC ratio was 2, and from this, it could be concluded that the leaf extract showed a bacteriostatic effect.
Table 11: MIC and MBC in (μg/ml) Vitex negundo plant extract against bacteria
Microorganisms
|
Vitex negundo leaf extract
|
MBC/MIC
|
MIC (μg/ml)
|
MBC (μg/ml)
|
Bacillus sphaericus
|
2500±0.02
|
5000±0.03
|
2
|
Escherichia coli
|
1250± 0.03
|
2500±0.06
|
2
|
Pectobacterium
|
2500±0.04
|
5000±0.03
|
2
|
Previously, research has been conducted on Psidium guajava, Salvia officinalis, Ziziphusspina Christi, Morusalba L., and Oleaeuropaea L leaf extracts to evaluate the antimicrobial effects on several Gram- positive and Gram-negative bacteria. They found that some leaf extracts showed bactericidal and bacteriostatic effects against microbes (Hemeg et al., 2020). In another study, the antibacterial effect of Sida rhombifolia was evaluated against E. coli, S. aureus, S. typhi, Citrobacter, and K. pneumoniae, and in this study, the extract showed both bacteriostatic and bactericidal effects (Debalke et al., 2018). Therefore, the present study results are in line with the previous study.