Potato (Solanum tuberosum L.) uses tubers as its main economic organ, with temperature playing a crucial role in tuber formation (Mokrani et al. 2022). Potatoes prefer cool environments but are not tolerant to high temperatures. The suitable temperature for aboveground plant growth is 20–25 ℃, and for underground tuber formation is 15–20 ℃ (Tang et al. 2018). However, in agricultural practice, potato planting times are typically staggered to align with crop rotations, previous crops such as vegetables may be harvested later than the spring potato sowing time (Gao et al. 2022; Blecharczyk et al. 2023). At the same time, potatoes may be affected by natural disasters such as cold waves and cold temperatures in late spring, leading to the withering and death of potato plants (Yan et al. 2021). To avoid this phenomenon, spring potato sowing time is intentionally delayed to incorporate crop rotation and mitigate seedling cold exposure (Shimoda et al. 2018). Unfortunately, although this strategy is suitable for seedling development, it can lead to sustained high-temperature conditions during tuber formation, hindering tuber size and quantity formation (Trapero-Mozos et al. 2018). It can also lead to deformed and secondary tubers, causing yield loss and diminished harvest returns (Paul et al. 2017). Notably, elevated temperature impairs plant photosynthesis, which disrupts dry matter accumulation, diminishing starch and protein levels in potato tubers, and impairing tuber quality (Hancock et al. 2014). Recently, research has intensified on late-sown thermal strain on potatoes, yet field-based adaptations remain limited, leading to substantial yield losses.
Plant growth regulators exert similar effects on plant hormones and can effectively regulate every reproductive process of plants, including enhancing crop resistance, stabilizing yields, and improving quality (Głosek-Sobieraj et al. 2018). Diethyl aminoethyl hexanoate (DTA-6) can increase the nutritional content of crops, including protein, amino acids, vitamins, etc. It also promotes potato creeping and tuber formation (Liu et al. 2018). Uniconazole (S3307), primarily inhibits apex meristem cell elongation, controlling plant apex overgrowth, and thickening dark green foliage (Keshavarz and Khodabin 2019). Abscisic acid (S-ABA) rebalances plant endogenous hormones, attaining an optimal root-top ratio, accelerates ripening, improves quality, and amplifies fruit size (Rehman et al. 2018). Salicylic acid (SA) can reduce the damage caused to plants under adversity stress and is widely used to improve plant stress tolerance (Faried et al. 2017). Topical sprays of these growth regulators at plausible ranges can enhance potato productivity and quality (Ahmadi-Lahijani et al. 2021; Pavlista 2011; Thornton et al. 2013), but the application effect on late-sown spring potatoes has not yet been reported.
The objective of this research is to analyze the effects of four growth regulators (DTA-6, S3307, S-ABA, and SA) on the development, photosynthetic capacity, stress resistance, quality, and yield of late-sown spring potatoes. Two ideal regulators were selected to dynamically detect endogenous hormones and antioxidant enzyme activities, thereby, assessing the response of potato plants to growth regulator manipulation. These results provide a theoretical foundation for the application of field production technologies that promote consistent yield and harvest of late-sown spring potatoes.