Causal relationship between plasma lipidome and hepatic cancer
As shown in Figure 2, in the MR analysis of the causal relationship between plasma lipidome and hepatic cancer, phosphatidylethanolamine (16:0_20:4) levels (OR=1.189, 95% CI=1.078-1.313, P<0.001), phosphatidylethanolamine (18:0_18:2) levels (OR=1.277, 95% CI=1.056-1.545, P=0.012), phosphatidylethanolamine (18:0_20:4) levels (OR=1.164, 95% CI=1.034-1.310, P=0.012), and sphingomyelin (d34:2) levels (OR=1.403, 95% CI=1.069-1.842, P=0.015) are associated with an increased risk of hepatic cancer. Conversely, sphingomyelin (d40:1) levels (OR=0.660, 95% CI=0.456-0.955, P=0.028), triacylglycerol (56:3) levels (OR=0.797, 95% CI=0.655-0.971, P=0.024), and triacylglycerol (56:4) levels (OR=0.798, 95% CI=0.639-0.996, P=0.046) are associated with a decreased risk of hepatic cancer. According to the Steiger test, sphingomyelin (d34:2) levels (P=0.149), triacylglycerol (56:3) levels (P=0.087), and triacylglycerol (56:4) levels (P=0.150) exhibit bidirectional causal relationships with hepatic cancer. Apart from these 7 lipid species showing causal relationships with hepatic cancer, the remaining 172 lipid species are not causally associated with hepatic cancer.
Causal relationship between plasma lipidome and lung cancer
In the MR analysis of the causal relationship between plasma lipidome and lung cancer, sterol ester (27:1/20:4) levels (OR=1.083, 95% CI=1.024-1.146, P=0.005), sterol ester (27:1/20:5) levels (OR=1.162, 95% CI=1.077-1.254, P<0.001), phosphatidylcholine (20:4_0:0) levels (OR=1.111, 95% CI=1.051-1.176, P<0.001), phosphatidylcholine (16:0_20:4) levels (OR=1.093, 95% CI=1.011-1.181, P=0.025), phosphatidylcholine (16:0_22:5) levels (OR=1.146, 95% CI=1.037-1.265, P=0.007), phosphatidylcholine (17:0_20:4) levels (OR=1.110, 95% CI=1.048-1.175, P<0.001), phosphatidylcholine (18:0_20:4) levels (OR=1.109, 95% CI=1.056-1.164, P<0.001), phosphatidylcholine (18:0_20:5) levels (OR=1.157, 95% CI=0.760-0.892, P<0.001), phosphatidylcholine (18:1_20:4) levels (OR=1.111, 95% CI=1.047-1.178, P<0.001), phosphatidylcholine (O-16:0_20:4) levels (OR=1.180, 95% CI=1.089-1.277, P<0.001), phosphatidylcholine (O-16:1_20:4) levels (OR=1.155, 95% CI=1.077-1.239, P<0.001), sphingomyelin (d32:1) levels (OR=1.139, 95% CI=1.013-1.280, P=0.029), sphingomyelin (d36:2) levels (OR=1.311, 95% CI=1.108-1.552, P=0.002), sphingomyelin (d38:2) levels (OR=1.241, 95% CI=1.045-1.472, P=0.013), and sphingomyelin (d40:2) levels (OR=1.240, 95% CI=1.076-1.430, P=0.003) were identified as risk factors for lung cancer. Conversely, sterol ester (27:1/18:2) levels (OR=0.873, 95% CI=0.763-0.998, P=0.046), diacylglycerol (18:1_18:1) levels (OR=0.878, 95% CI=0.787-0.980, P=0.021), phosphatidylcholine (18:2_0:0) levels (OR=0.644, 95% CI=0.525-0.791, P<0.001), phosphatidylcholine (15:0_18:2) levels (OR=0.823, 95% CI=0.760-0.892, P<0.001), phosphatidylcholine (16:0_18:2) levels (OR=0.863, 95% CI=0.801-0.931, P<0.001), phosphatidylcholine (16:0_18:3) levels (OR=0.740, 95% CI=0.561-0.976, P=0.033), phosphatidylcholine (16:0_20:2) levels (OR=0.876, 95% CI=0.768-0.999, P=0.049), phosphatidylcholine (16:1_18:1) levels (OR=0.807, 95% CI=0.703-0.927, P=0.002), phosphatidylcholine (16:1_18:2) levels (OR=0.856, 95% CI=0.796-0.921, P<0.001), phosphatidylcholine (17:0_18:2) levels (OR=0.816, 95% CI=0.718-0.927, P=0.002), phosphatidylcholine (18:0_18:2) levels (OR=0.844, 95% CI=0.720-0.989, P=0.036), phosphatidylcholine (18:1_18:1) levels (OR=0.774, 95% CI=0.668-0.897, P<0.001), phosphatidylcholine (18:1_18:2) levels (OR=0.847, 95% CI=0.787-0.911, P<0.001), phosphatidylcholine (18:1_20:2) levels (OR=0.882, 95% CI=0.821-0.947, P<0.001), phosphatidylcholine (18:2_18:2) levels (OR=0.803, 95% CI=0.679-0.950, P=0.011), phosphatidylethanolamine (18:0_18:2) levels (OR=0.915, 95% CI=0.854-0.981, P=0.013), phosphatidylinositol (18:1_18:2) levels (OR=0.768, 95% CI=0.606-0.973, P=0.029), sphingomyelin (d34:0) levels (OR=0.842, 95% CI=0.741-0.958, P=0.008), triacylglycerol (51:3) levels (OR=0.893, 95% CI=0.803-0.994, P=0.039), triacylglycerol (52:3) levels (OR=0.911, 95% CI=0.831-0.999, P=0.048), triacylglycerol (52:4) levels (OR=0.903, 95% CI=0.821-0.992, P=0.033), triacylglycerol (53:3) levels (OR=0.863, 95% CI=0.750-0.993, P=0.040), triacylglycerol (54:3) levels (OR=0.836, 95% CI=0.699-0.999, P=0.049), and triacylglycerol (54:4) levels (OR=0.888, 95% CI=0.805-0.978, P=0.016) were identified as protective factors against lung cancer. In the Steiger test, diacylglycerol (18:1_18:1) levels (P=0.087), phosphatidylcholine (18:2_0:0) levels (P=0.381), phosphatidylcholine (16:0_18:3) levels (P=0.429), phosphatidylcholine (16:1_18:1) levels (P=0.136), phosphatidylcholine (18:1_18:1) levels (P=0.071), phosphatidylinositol (18:1_18:2) levels (P=0.197), sphingomyelin (d36:2) levels (P=0.069), and triacylglycerol (51:3) levels (P=0.085) exhibited bidirectional causal relationships with lung cancer. Apart from these 39 lipid species showing causal relationships with lung cancer, the remaining 140 lipid species were found to have no causal relationship with lung cancer. The MR forest plot is depicted in Figure S1, while the leave-one-out analyses are illustrated in Figure S2.
Causal relationship between plasma lipidome and colorectal cancer
In the MR analysis examining the causal association between plasma lipidome and colorectal cancer, the following lipid species were identified as risk factors for colorectal cancer: sterol ester (27:1/16:0) levels (OR=1.198, 95% CI=1.063-1.350, P=0.003), sterol ester (27:1/20:3) levels (OR=1.151, 95% CI=1.034-1.281, P=0.010), sterol ester (27:1/20:4) levels (OR=1.056, 95% CI=1.002-1.114, P=0.043), sterol ester (27:1/20:5) levels (OR=1.153, 95% CI=1.088-1.223, P<0.001), phosphatidylcholine (20:4_0:0) levels (OR=1.099, 95% CI=1.011-1.194, P=0.027), phosphatidylcholine (16:0_20:4) levels (OR=1.093, 95% CI=1.040-1.149, P<0.001), phosphatidylcholine (16:0_22:5) levels (OR=1.149, 95% CI=1.085-1.218, P<0.001), phosphatidylcholine (18:0_20:5) levels (OR=1.149, 95% CI=1.084-1.217, P<0.001), phosphatidylcholine (18:1_20:3) levels (OR=1.163, 95% CI=1.025-1.320, P=0.019), phosphatidylcholine (O-16:1_20:4) levels (OR=1.128, 95% CI=1.047-1.216, P=0.002), phosphatidylcholine (O-18:1_20:4) levels (OR=1.186, 95% CI=1.098-1.280, P<0.001), and sphingomyelin (d34:2) levels (OR=1.219, 95% CI=1.023-1.453, P=0.027). Conversely, the following lipid species were identified as protective factors against colorectal cancer: phosphatidylcholine (18:2_0:0) levels (OR=0.744, 95% CI=0.589-0.939, P=0.013), phosphatidylcholine (15:0_18:2) levels (OR=0.885, 95% CI=0.790-0.992, P=0.036), phosphatidylcholine (16:1_18:1) levels (OR=0.857, 95% CI=0.752-0.976, P=0.020), phosphatidylcholine (16:1_18:2) levels (OR=0.894, 95% CI=0.822-0.972, P=0.008), and phosphatidylcholine (18:1_20:2) levels (OR=0.869, 95% CI=0.825-0.915, P<0.001). In the Steiger test, phosphatidylcholine (18:2_0:0) levels (P=0.381), phosphatidylcholine (16:1_18:1) levels (P=0.137), phosphatidylcholine (18:1_20:3) levels (P=0.193), and sphingomyelin (d34:2) levels (P=0.150) exhibited bidirectional causal relationships with colorectal cancer. Apart from these 17 lipid species showing causal relationships with colorectal cancer, the remaining 162 lipid species were found to have no causal relationship with colorectal cancer. The MR forest plot is depicted in Figure S3, while the leave-one-out analyses are illustrated in Figure S4.
Causal relationship between plasma lipidome and esophageal cancer
As shown in Figure 3, in the MR analysis investigating the causal relationship between plasma lipidome and esophageal cancer, the following lipid species were identified as risk factors for esophageal cancer: sterol ester (27:1/16:1) levels (OR=1.709, 95% CI=1.001-2.917, P=0.049), phosphatidylcholine (16:0_20:4) levels (OR=1.111, 95% CI=1.009-1.224, P=0.032), phosphatidylcholine (18:1_20:4) levels (OR=1.120, 95% CI=1.004-1.250, P=0.043), phosphatidylcholine (O-16:0_20:4) levels (OR=1.210, 95% CI=1.046-1.401, P=0.010), phosphatidylcholine (O-18:1_20:4) levels (OR=1.220, 95% CI=1.023-1.455, P=0.027), sphingomyelin (d34:2) levels (OR=1.411, 95% CI=1.101-1.809, P=0.007), sphingomyelin (d38:2) levels (OR=1.329, 95% CI=1.019-1.734, P=0.036), triacylglycerol (56:5) levels (OR=1.386, 95% CI=1.133-1.697, P=0.002), and triacylglycerol (56:8) levels (OR=1.411, 95% CI=1.071-1.859, P=0.014). Conversely, the following lipid species were identified as protective factors against esophageal cancer: phosphatidylcholine (16:0_18:3) levels (OR=0.567, 95% CI=0.339-0.947, P=0.030), phosphatidylcholine (18:0_20:3) levels (OR=0.786, 95% CI=0.623-0.991, P=0.041), phosphatidylcholine (18:1_20:2) levels (OR=0.866, 95% CI=0.765-0.981, P=0.023), and phosphatidylinositol (18:0_20:3) levels (OR=0.819, 95% CI=0.721-0.932, P=0.002). In the Steiger test, sterol ester (27:1/16:1) levels (P=0.504), phosphatidylcholine (16:0_18:3) levels (P=0.429), phosphatidylcholine (18:0_20:3) levels (P=0.070), sphingomyelin (d34:2) levels (P=0.149), triacylglycerol (56:5) levels (P=0.154), and triacylglycerol (56:8) levels (P=0.180) exhibited bidirectional causal relationships with esophageal cancer. Apart from these 13 lipid species showing causal relationships with esophageal cancer, the remaining 166 lipid species were found to have no causal relationship with esophageal cancer.
Causal relationship between plasma lipidome and thyroid cancer
As depicted in Figure 4, in the MR analysis exploring the causal relationship between plasma lipidome and thyroid cancer, phosphatidylinositol (18:0_20:4) levels (OR=1.195, 95% CI=1.021-1.399, P=0.026), sphingomyelin (d36:1) levels (OR=1.373, 95% CI=1.003-1.880, P=0.048), sphingomyelin (d38:1) levels (OR=1.241, 95% CI=1.037-1.484, P=0.018), and triacylglycerol (56:5) levels (OR=1.358, 95% CI=1.038-1.775, P=0.026) were identified as risk factors for thyroid cancer. Phosphatidylinositol (16:0_18:2) levels (OR=0.766, 95% CI=0.595-0.985, P=0.038) were recognized as protective factors against thyroid cancer. In the Steiger test, triacylglycerol (56:5) levels (P=0.154) exhibited bidirectional causal relationships with thyroid cancer. Apart from these 5 lipid species showing causal relationships with thyroid cancer, the remaining 174 lipid species were found to have no causal relationship with thyroid cancer.
Causal relationship between plasma lipidome and breast cancer
As depicted in Figure 5, in the MR analysis examining the causal relationship between plasma lipidome and breast cancer, diacylglycerol (18:1_18:2) levels (OR=0.932, 95% CI=0.877-0.991, P=0.025) and sphingomyelin (d34:0) levels (OR=0.919, 95% CI=0.857-0.985, P=0.018) were identified as protective factors against breast cancer. In the Steiger test, these two lipid species exhibited unidirectional causal relationships with breast cancer. Apart from these 2 lipid species showing causal relationships with breast cancer, the remaining 177 lipid species were found to have no causal relationship with breast cancer.
Sensitivity analyses
As shown in Table 1 and Table S3, there is heterogeneity in the causal relationship between phosphatidylethanolamine (18:0_18:2) levels and hepatic cancer. Similarly, heterogeneity exists in the causal relationship between phosphatidylcholine (18:0_18:2) levels and triacylglycerol (54:3) levels with lung cancer. Moreover, sterol ester (27:1/16:0) levels, sterol ester (27:1/20:4) levels, phosphatidylcholine (20:4_0:0) levels, phosphatidylcholine (15:0_18:2) levels, phosphatidylcholine (16:1_18:1) levels, phosphatidylcholine (16:1_18:2) levels, and sphingomyelin (d34:2) levels exhibit heterogeneity in their causal relationship with colorectal cancer. The IVW method results indicate that phosphatidylcholine (17:0_20:4) levels, phosphatidylcholine (18:0_20:4) levels, and phosphatidylcholine (18:1_20:4) levels are risk factors for colorectal cancer. However, the MR-Egger intercept test indicates that these three sets of causal relationships exhibit horizontal pleiotropy, and the P-values from MR-Egger regression and WM method are > 0.05 (Figure S3). Therefore, the causal relationship between these three lipid species and colorectal cancer is excluded[15]. The leave-one-out analyses results demonstrate that no single SNP dominates the causal relationship (Figure 2-5, S2, S4).
Table 1 The results of the Cochran's Q test, Egger intercept test, and Steiger test were used to assess the causal relationship between plasma lipidome and four types of cancer.
Outcome
|
Exposure
|
Cochran's Q test P-value
|
Egger intercept test P-value
|
Steiger test P-value
|
Hepatic cancer
|
Phosphatidylethanolamine (16:0_20:4) levels
|
0.682
|
0.499
|
<0.001
|
|
Phosphatidylethanolamine (18:0_18:2) levels
|
0.034
|
0.605
|
<0.001
|
|
Phosphatidylethanolamine (18:0_20:4) levels
|
0.363
|
0.299
|
<0.001
|
|
Sphingomyelin (d34:2) levels
|
0.368
|
0.172
|
0.149
|
|
Sphingomyelin (d40:1) levels
|
0.730
|
0.495
|
0.003
|
|
Triacylglycerol (56:3) levels
|
0.697
|
0.975
|
0.087
|
|
Triacylglycerol (56:4) levels
|
0.634
|
0.763
|
0.150
|
Esophageal cancer
|
Sterol ester (27:1/16:1) levels
|
0.984
|
0.890
|
0.504
|
|
Phosphatidylcholine (16:0_18:3) levels
|
0.074
|
0.268
|
0.429
|
|
Phosphatidylcholine (16:0_20:4) levels
|
0.629
|
0.320
|
<0.001
|
|
Phosphatidylcholine (18:0_20:3) levels
|
0.425
|
0.416
|
0.070
|
|
Phosphatidylcholine (18:1_20:2) levels
|
0.878
|
0.763
|
<0.001
|
|
Phosphatidylcholine (18:1_20:4) levels
|
0.634
|
0.204
|
<0.001
|
|
Phosphatidylcholine (O-16:0_20:4) levels
|
0.996
|
0.968
|
<0.001
|
|
Phosphatidylcholine (O-18:1_20:4) levels
|
0.867
|
0.554
|
<0.001
|
|
Phosphatidylinositol (18:0_20:3) levels
|
0.772
|
0.835
|
<0.001
|
|
Sphingomyelin (d34:2) levels
|
0.521
|
0.924
|
0.149
|
|
Sphingomyelin (d38:2) levels
|
0.669
|
0.535
|
0.002
|
|
Triacylglycerol (56:5) levels
|
0.988
|
0.909
|
0.154
|
|
Triacylglycerol (56:8) levels
|
0.278
|
0.903
|
0.180
|
Thyroid cancer
|
Phosphatidylinositol (16:0_18:2) levels
|
0.541
|
0.467
|
0.010
|
|
Phosphatidylinositol (18:0_20:4) levels
|
0.400
|
0.080
|
<0.001
|
|
Sphingomyelin (d36:1) levels
|
0.890
|
0.208
|
0.047
|
|
Sphingomyelin (d38:1) levels
|
0.978
|
0.398
|
<0.001
|
|
Triacylglycerol (56:5) levels
|
0.759
|
0.979
|
0.154
|
Breast cancer
|
Diacylglycerol (18:1_18:2) levels
|
0.746
|
0.501
|
0.039
|
|
Sphingomyelin (d34:0) levels
|
0.598
|
0.305
|
0.016
|