Background: The aim of this study was to investigate the association of dietary patterns with incident hypertension.
Materials/methods: This prospective study was conducted on 4793 individuals of Tehran lipid and glucose study participants, aged ≥18 years who were followed for a median of 6.3 years from 2008-11 to 2016-18. A valid and reliable semi-quantitative food frequency questionnaire was used to assess usual dietary intakes. Anthropometrics and blood pressure were assessed at baseline and during follow up examinations. Dietary patterns were derived using principal component analysis (PCA). Healthy eating index (HEI) and dietary approach to stop hypertension (DASH) score were measured based on dietary recommendations. Time-dependent Cox models adjusting for confounders were used to examine the association between dietary patterns and the risk of hypertension.
Results: During follow-up, a total of 727 incident cases of hypertension were identified. The mean±SD age at baseline was 40.3±13.5 and 37.9±12.1 years in men and women, respectively. Two dietary patterns (the healthy and unhealthy) were extracted by PCA. Compared with participants in the first quartile, a 23% (HR: 1.23; 95%CI: 1.00-1.53; P trend: 0.056) increased risk of hypertension was found in the fourth quartile of HEI score. This association was disappeared after further adjustment for confounders. Increasing DASH score, the healthy and unhealthy dietary pattern were not associated with risk of hypertension.
Conclusion: Our findings showed that higher adherences to the posteriori- and priori-dietary patterns were not associated with risk of hypertension in this population.
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Posted 04 Jan, 2021
On 25 Jan, 2021
On 08 Jan, 2021
Received 31 Dec, 2020
Received 31 Dec, 2020
On 25 Dec, 2020
On 25 Dec, 2020
Invitations sent on 21 Dec, 2020
On 18 Dec, 2020
On 18 Dec, 2020
On 18 Dec, 2020
On 19 Nov, 2020
Received 18 Nov, 2020
Received 17 Nov, 2020
On 11 Nov, 2020
On 11 Nov, 2020
Received 10 Nov, 2020
On 09 Nov, 2020
On 08 Nov, 2020
Received 08 Nov, 2020
On 06 Nov, 2020
Received 06 Nov, 2020
Invitations sent on 05 Nov, 2020
On 04 Nov, 2020
On 04 Nov, 2020
On 04 Nov, 2020
Received 02 Sep, 2020
On 02 Sep, 2020
Received 01 Sep, 2020
Received 31 Aug, 2020
Received 30 Aug, 2020
Received 30 Aug, 2020
Received 25 Aug, 2020
Received 25 Aug, 2020
On 21 Aug, 2020
On 21 Aug, 2020
On 21 Aug, 2020
On 20 Aug, 2020
On 18 Aug, 2020
Invitations sent on 17 Aug, 2020
On 17 Aug, 2020
On 17 Aug, 2020
On 17 Aug, 2020
On 17 Aug, 2020
On 07 Aug, 2020
On 06 Aug, 2020
On 25 Jul, 2020
On 19 Jul, 2020
Posted 04 Jan, 2021
On 25 Jan, 2021
On 08 Jan, 2021
Received 31 Dec, 2020
Received 31 Dec, 2020
On 25 Dec, 2020
On 25 Dec, 2020
Invitations sent on 21 Dec, 2020
On 18 Dec, 2020
On 18 Dec, 2020
On 18 Dec, 2020
On 19 Nov, 2020
Received 18 Nov, 2020
Received 17 Nov, 2020
On 11 Nov, 2020
On 11 Nov, 2020
Received 10 Nov, 2020
On 09 Nov, 2020
On 08 Nov, 2020
Received 08 Nov, 2020
On 06 Nov, 2020
Received 06 Nov, 2020
Invitations sent on 05 Nov, 2020
On 04 Nov, 2020
On 04 Nov, 2020
On 04 Nov, 2020
Received 02 Sep, 2020
On 02 Sep, 2020
Received 01 Sep, 2020
Received 31 Aug, 2020
Received 30 Aug, 2020
Received 30 Aug, 2020
Received 25 Aug, 2020
Received 25 Aug, 2020
On 21 Aug, 2020
On 21 Aug, 2020
On 21 Aug, 2020
On 20 Aug, 2020
On 18 Aug, 2020
Invitations sent on 17 Aug, 2020
On 17 Aug, 2020
On 17 Aug, 2020
On 17 Aug, 2020
On 17 Aug, 2020
On 07 Aug, 2020
On 06 Aug, 2020
On 25 Jul, 2020
On 19 Jul, 2020
Background: The aim of this study was to investigate the association of dietary patterns with incident hypertension.
Materials/methods: This prospective study was conducted on 4793 individuals of Tehran lipid and glucose study participants, aged ≥18 years who were followed for a median of 6.3 years from 2008-11 to 2016-18. A valid and reliable semi-quantitative food frequency questionnaire was used to assess usual dietary intakes. Anthropometrics and blood pressure were assessed at baseline and during follow up examinations. Dietary patterns were derived using principal component analysis (PCA). Healthy eating index (HEI) and dietary approach to stop hypertension (DASH) score were measured based on dietary recommendations. Time-dependent Cox models adjusting for confounders were used to examine the association between dietary patterns and the risk of hypertension.
Results: During follow-up, a total of 727 incident cases of hypertension were identified. The mean±SD age at baseline was 40.3±13.5 and 37.9±12.1 years in men and women, respectively. Two dietary patterns (the healthy and unhealthy) were extracted by PCA. Compared with participants in the first quartile, a 23% (HR: 1.23; 95%CI: 1.00-1.53; P trend: 0.056) increased risk of hypertension was found in the fourth quartile of HEI score. This association was disappeared after further adjustment for confounders. Increasing DASH score, the healthy and unhealthy dietary pattern were not associated with risk of hypertension.
Conclusion: Our findings showed that higher adherences to the posteriori- and priori-dietary patterns were not associated with risk of hypertension in this population.
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