This study delved into the isolation of A. flavus from D. indica eggs, aiming to understand its role in biocontrol efficacy. By meticulously characterizing A. flavus from these eggs, we sought to elucidate its potential in combatting D. indica infestations. Through comprehensive analyses, we aim to uncover the mechanisms underlying A. flavus interaction with D. indica populations, contributing to the development of sustainable strategies for pest management. The insights gained from this research hold promise for the formulation of targeted and environmentally friendly approaches to controlling D. indica, benefiting agricultural and ecological systems while advancing our understanding of fungal biocontrol agents.
Entomopathogenic fungi (EPF) strains serve as indispensable assets in combatting insect pests, handling yield losses, and averting quality deterioration in agricultural and forestry domains. These fungi, heralded as valuable alternatives to traditional synthetic insecticides, are widely deployed to efficiently manage pests within agroecosystems [26]Notably, compared to other microbial adversaries, EPFs offer multifaceted advantages in pest control applications [27]. Despite insects' intricate arrays of defense mechanisms against infective agents, pathogens have undergone coevolution to circumvent these defenses, emphasizing the dynamic interplay in host-pathogen interactions [26]
While research predominantly focuses on EPF resources like Beauveria species, Metarhizium species, and Lecanicillium species. [28], further exploration of diverse EPFs is imperative for bolstering pest management efficacy. Enter the diverse realm of Aspergillus species, renowned for their biological versatility and multifaceted utility. Notably, certain Aspergillus species, including A. flavus, A. nomius, A. fijiensis, and A. oryzae, have demonstrated remarkable efficacy against a spectrum of insect pests including Locusta migratoria, Spodoptera litura, Diaphorina citri, and Dolichoderus thoracicus [29–31]. Our study showed the revelation of the isolation and identification of a potent A. flavus strain from infected D. indica eggs, wielding formidable pathogenicity against agricultural insect pests. The A. flavus strain emerges as a promising candidate for broader spectrum EPF deployment in D. indica control strategies. D. indica infected via spore dissemination may act as reservoirs for perpetuating infection and facilitating further incursions into additional D. indica populations [32]The present study confirms that the fungal isolate of A. flavus is a potential biocontrol agent for the management of D. indica. The mortalities of these pests were found to be proportional to the conidial concentrations used in the bioassay involving the fungal isolate.
The efficacy of A. flavus was previously studied against mango seed weevil, Sternochetus mangiferae (Coleoptera: Curculionidae), producing mortality rates of 80% at a conidial concentration of 6.8×107 conidia/mL. Aspergillus species have been reported to kill the tropical locust Zonocerus variegatus and cause infection among many insect populations [33]. However, these Aspergillus species are unknown whether it is host-specific. Previous studies have reported the effectiveness of A. flavus against a wide range of insects [11, 34]. A. flavus was also tested against Galleria mellonella, killing 100% of insects after 48 h when injected with 3 × 103 conidia/mL of the fungus. In contrast, A. fumigatus and A. nidulans lacked parasitic attributes [35].
In recent years, entomopathogenic fungi have gained attention as potential biocontrol agents, yet their safety and mode of action remain unclear. For application of A. flavus to pest management, two problems should be considered. A. flavus could produce a variety of mycotoxins, such as aflatoxins, cyclopiazonic acid and 3-nitropropionic acid, that have strong carcinogenic, teratogenic, and organ necrosis properties that threaten the food safety of agricultural products [36, 37]. On the other hand, this kind of fungus may cause human invasive aspergillosis or allergenic problems [38, 39].
[8] explored the toxicity of A. flavus on S. litura, analyzing its effects on antioxidant and immune defenses. It showed increased antioxidant activity and negative impacts on haemocytes. However, genotoxicity assessments in rats showed no significant effects, suggesting further research is needed. Therefore, maintaining insecticidal activity while avoiding the production of toxins and allergens of A. flavus will be the future research direction.
However, the major impediment to fungal penetration is the host’s cuticle which must be broken down to ease penetration. Fungal pathogens secrete a certain class of cuticle degrading enzymes (protease, chitinase, and lipase) to help dissolve the host integument, thereby overcoming the barrier [40]. In a previous study, El-Sayed et al. [41] established that successful penetration and infection of the host cuticle depends on the combined outcome of enzymatic degradation and mechanical pressure exerted by the infecting fungus. Yet, critical questions persist regarding the compatibility of A. flavus pathogenic mechanisms on insects and its effects on humans. A crucial frontier of inquiry beckons: does the application of A. flavus as a biological insecticide in agricultural settings pose any risks of infection to humans and animals? The pursuit of answers to these pivotal queries stands as an imperative next step in unlocking the full potential of A. flavus as a transformative force in sustainable pest management practices.