Plants are constantly exposed to a wide array of challenging environmental conditions, including both biotic and abiotic stresses. Among these, heavy metal stress stands out as a particularly impactful stressor, known for its significant detrimental effects on crop productivity and overall growth (Gill, 2014). Heavy metals are characterized by their relatively high density and atomic number. Some of these metals, such as Copper (Cu), Cobalt (Co), and Zinc (Zn), play crucial roles as essential nutrients for plants, while others like Lead (Pb), Mercury (Hg), and Cadmium (Cd) are notably toxic (Ali and Gill, 2022).
Heavy metals are toxic to plant health and accumulate in the trophic chain, affecting safety and sustainability (Kumar et al., 2019). The disruption of natural biogeochemical cycles due to anthropogenic activities has exacerbated the issue of heavy metal contamination. This disruption is exemplified by the accelerated pace of industrialization, widespread mining practices, and intensive agricultural methods. These human activities, coupled with rapid population growth and urbanization, have contributed significantly to the widespread contamination of life on Earth with heavy metals (Nagajyoti et al., 2010; Emamverdian et al., 2015).
Lead (Pb) ranks among the most prevalent heavy metals in soil, constituting approximately 10% of total heavy metal pollution. Its notoriety stems from being the second most toxic metal, trailing only arsenic (As), due to its detrimental impact on the environment and human health (Collin et al., 2022; Zulfiqar et al., 2019). Despite its adverse effects, lead remains extensively utilized globally, attributed to its unique properties such as flexibility, malleability, and resistance to corrosion. This persistent use, combined with its non-biodegradable nature, has contributed to its accumulation in the environment, heightening associated risks (Nas and Ali, 2018).
Naturally occurring in the Earth's crust at concentrations below 50 mg kg-1 (Pourrut et al., 2011), lead enters the environment through various pathways, including volcanic activity, rock weathering, and human activities like leaded gasoline emissions, metal processing including recycling and mining, waste incineration, and mobilization of previously deposited lead residues (Mitra et al., 2020).
Lead in soils can take various forms, including free metal ions, organic ligands like amino acids, fulvic acids, and humic acids, or complexes with inorganic constituents such as SO42−, HCO3−, CO32−, and Cl−. Additionally, lead can be adsorbed onto particle surfaces, including organic matter, clay particles, iron oxides and biological matter. The deposition of lead in soil is influenced by several soil properties, including pH, clay content, cation exchange capacity, organic matter content, and soil structure (Pourrut et al., 2011; Gupta et al., 2020). Lead is a pollutant known for its tendency to accumulate in soils and sediments, particularly in areas with substantial clay or organic matter content.
Excessive lead in soils triggers manifold alterations in plant morphology, physiology, and hydraulics, often resulting in anatomical modifications (De Oliveira et al., 2022; Rajput et al., 2021). Despite the crucial role of plant anatomical structures in metal uptake and transport, these aspects have been somewhat overlooked in metal stress studies.
Faba bean (Vicia faba L.), an ancient crop known for its nutritional value and soil-enriching properties, is the focus of this study. This plant is valued for its nutritional benefits, particularly its abundant protein content, alongside carbohydrates, minerals, fiber, and vitamins, (Dhull et al., 2022). Despite its historical significance and nutritional value, faba bean cultivation faces challenges from various abiotic stresses, including heavy metal toxicity, which can detrimentally impact global yields (Desoky et al., 2021).
This study delves into the anatomical and physiological responses of Vicia faba L. under lead-induced metal stress, aiming to elucidate the intricate interplay between plant anatomy, water status, and heavy metal toxicity. By exploring these dynamics, we aim to contribute to a deeper understanding of plant-metal interactions and their implications for agricultural sustainability and environmental stewardship