In the current study, using propensity score matching, the use of scissor-type knives with either CC or SB was associated with higher rates of en bloc resection (100%/100%), complete resection (92.0%/95.4%), and acceptable ESD procedure time (54.0/53.0 min) in colorectal ESD, while lower rates of complications such as perioperative/delayed perforation and bleeding were observed. Additionally, there were no significant differences in ESD procedure time, location, morphology, size, fibrosis status, or endoscopist experience. However, the perioperative bleeding frequency was lower in the CC group than in the SB group (mean ± SD: 1.8 ± 2.6 vs. 3.0 ± 3.5, p < 0.01). We also found that the risk factors for an ESD procedure time ≥ 90 min were tumor size, severe fibrosis, perioperative bleeding frequency and antiplatelet therapy. To the best of our knowledge, this is the first paper to show the detailed differences between two scissor-type knives.
CC was first reported as a ESD knife in 2007 [19]. Previous studies have shown its efficacy not only for esophageal, gastric, duodenal, and colorectal ESD but also for the treatment of Zenker diverticulum in Japan and Western countries [10, 12, 13, 20]. CC can effectively control perioperative bleeding, and it is associated with fewer severe bleeding events requiring hemostatic forceps [10]. We previously reported that CC with PCM and a traction device enabled a shorter ESD procedure time than CC with PCM [21]. In the present study, CC did not show any massive perioperative bleeding and did not require the use of hemostatic forceps for colorectal ESD. The rates of perioperative perforation, delayed perforation, and delayed bleeding were 1.1%, 0.0%, and 1.1%, respectively. On the other hand, initial SB knives with a long blade were first reported in 2010, after which various types of SB knives were developed [22]. In a multicenter study, colorectal ESD of 102 colorectal lesions was performed using an SB knife Jr [23]. The results showed that all tumors were resected en bloc, the mean procedure time was less than 1 hour, and the mean tumor size was greater than 40 mm. Other studies on colorectal ESD reported a lower rate of complications such as severe hemorrhage compared to that for colorectal ESD using other types of knives [24, 25]. Our study also revealed lower rates of perioperative perforation, massive perioperative bleeding, delayed perforation and bleeding. There were no significant differences in most of the therapeutic results between the CC and SB groups. However, we showed that patients treated with CC had less perioperative bleeding than did patients treated with SB in the current study. We suggest that this was probably because the CC has a thick serrated knife, whereas the SB has a straight and thin knife. Therefore, it is difficult to control severe perioperative bleeding in patients treated with SB [10]. However, SB, with its thin knife, enables a sharp mucosal incision compared to that of CC, although the data were not obtained in the present study. Additionally, the rotation function of an assistant is also different between the two knives. We must be aware of these differences between SB and CC for clinical use.
Needle-type knives are commonly used in ESD procedures worldwide [26]. To compare the efficacy and safety of the needle-type knife and SB, a total of 2330 patients (2498 lesions) who underwent colorectal ESD, including procedures using needle-type (1923 patients, 2067 lesions) and scissor-type (407 patients, 431 lesions) knives, were analyzed in a multicenter study [11]. The results showed that the median resection speed was faster in the needle-type group (18.3 mm2/min) than in the scissor-type group (13.2 mm2/min, p < 0.0001), whereas the en bloc and complete resection rates were not different between the two groups. The rates of intraoperative perforation and delayed bleeding were significantly lower with the scissor-type knife than with the needle-type knife (intraoperative perforation: 0.7% vs. 2.5%, p = 0.0431; delayed bleeding: 0.7% vs. 2.5%, p = 0.0431). In another randomized controlled trial (RCT), the self-completion rate for colorectal ESD using the Dual knife as a needle type knife was lower than that in the CC group (87% [39/45] vs. 98% [42/43]) [27]. The ESD procedure time was significantly shorter in the DualKnife group than in the CC group (mean: 62.0 vs. 81.1 mins, p = 0.0036). The intraoperative complication rate (2% vs. 0%) and en bloc resection rate (98% vs. 100%) were not significantly different between the two groups. Our previous colorectal ESD study revealed no significant differences in the en bloc resection rate, complete resection rate, procedure time, or adverse events (perioperative perforation, delayed bleeding, and delayed perforation) between CC and needily type knives [28]. However, among nonexperts, the mean ESD procedure time was shorter for CC than for needle-type knives (mean: 52 vs. 67 mins, p = 0038). Additionally, the semi-self completion rate of nonexperts was significantly greater for CC than for needle-type knives (53.8% vs. 7.4%, p < 0.001). The current study also revealed lower rates of complications for both CC and SB. The procedure times for both knives were not long but were acceptable (54.0 and 53.0 mins). In particular, those of the nonexperts were 54.0 mins and 55.0 mins, although these times were longer than those of the experts. These results suggested that the CC and SB were safe devices and seemed useful, especially for nonexpert patients, in colorectal ESD. However, further prospective studies should be performed to clarify this issue.
An RCT comparing the scissor-type knife to other types of knives, including the IT knife and CC, revealed no difference in the self-completion rate by nonexperts, the en bloc resection rate, or adverse events in gastric ESD [29]. The median procedure time (mins, median, IQR) of the IT knife group (47 [33–67], p = 0.003) was shorter than that of the CC group (66 [40–100]). However, another study of gastric ESD showed that intraoperative bleeding rates were significantly lower in the SB knife group than in the IT knife group (18% vs. 40%; p = 0.01) [30]. Our previous report on gastric ESD showed that CC had a significantly higher completion rate (61.7% vs. 24.5%, p < 0.001) by nonexperts, a shorter ESD procedure time, and fewer bleeding events than the IT knife [31]. Thus, the scissor-type knife procedure is considered safer for nonexperts due to its hemostatic efficacy and low risk of unintentional perforation.
This study had several limitations. This was a retrospective single-center study with a relatively small number of patients. The endoscopists themselves decided which knives were used in ESD. Although propensity score matching analysis was performed to balance patient characteristics, there could be selection bias; for example, the ASD of morphology had a borderline value of 0.22.
In conclusion, both patients treated with CC and those treated with SB underwent colorectal ESD with a high en bloc resection rate, acceptable procedure time, and low complication rate. There was significantly less perioperative bleeding in the CC group than in the SB group. This finding suggested that the functions of dissection of vessels and hemostasis of CC were likely greater than those of SB due to differences in their structure.