4.1 Differential Metabolite Analysis in Root Exudates
The activity of root exudates of different resistant crop varieties to pathogens was related to their chemical components. Therefore, the analysis of chemical components in root exudates is of great significance in understanding the interactions between different disease-resistant varieties and pathogens. GC-MS and LC-MS may help to generate a spatially explicit metabolome of the root and its exudates at a scale that is relevant for the rhizosphere community (Van Dam et al. 2016). The non-targeted metabolome analysis based on an UHPLC-Q Exactive HF-X system revealed that the root exudates of konjac a wide variety of compounds (Fig. 4), including Lipids and lipid-like molecules (41.91%), Organic acids and derivatives (15.07%), Phenylpropanoids and polyketides (13.97%), Organic oxygen compounds (9.93%), Organoheterocyclic compounds (6.62%), Benzenoids (5.15%), Nucleosides, nucleotides, and analogues (4.41%), Organic nitrogen compounds (2.94%). The results were consistent with those of other reported crop root exudates (Lucini et al. 2019).
OPLS-DA analysis of the metabolic profile of root exudates indicated that root exudate components were influenced by plant genotype. Further analysis of the differential metabolites showed that there were 7 unique metabolites in HB, belonging to organic oxygen compounds and lipids and lipid-like molecules, and 4 unique metabolites in HK, belonging to phenylpropanoids and polyketides, nucleosides, nucleotides, and analogues, lipids and lipid-like molecules (Table 2). The fold change is 0.6143 in HK/HB (Table 1) for 3-Fucosyllactose.We know that the 3-Fucosyllactose play an important role in plant disease resistance. Fucoidan is a component of seaweed polysaccharide. Seaweed polysaccharide as plant growth stimulators, which regulates stress signals, and supports plant biochemical processes (Gurusarava et al. 2017; Circuncisão et al. 2018). For plant pathogens, recognition of host plant via root exudates is the first step of successful invasion, the use of seaweed polysaccharide can affect the composition of rhizosphere soil microbial community enhance biotic stress and abiotic stress tolerance in plants, thereby improving crop disease resistance (Sarkar et al. 2018; Karthik et al. 2020). This may be one of the reasons why HB has higher disease resistance than HK.
Root exudates are the most important secondary metabolites of plant roots, which can carry the material exchange and information transfer between plants and soil. Exudation is key factors of micro-ecological characteristics of different rhizosphere of plants, which can exert beneficial or harmful effects on soil microorganisms (including pathogens) and plants, and are closely related to plant disease resistance. Different plant species vary in their root exudate quantity and quality, which results in different resistance of plants to pathogens (Yang et al. 2014). Buddleoflavonoloside, 6-[(1Z)-2-hydroxy-3-oxobut-1-en-1-yl]-7-methoxy-2H-chromen-2-one, 9,10-dihydroxy-8,8-dimethyl-2H,8H,9H,10H-pyrano[2,3-h]chromen-2-one and Equol belong to flavonoi, which are downregulated in HK/HB metabolites (Table 1). The flavonoid had been shown to have significant inhibitory effects on some plant pathogens (Li et al. 2022). It is reported that the resistance of alfalfa to fusarium wilt is closely related to the isoflavone pathway (Gill et al. 2018). In cucumber, many metabolites related to flavonoid biosynthesis are up-regulated after infection with Sphaerotheca fuliginea, suggesting that increasing the content of flavonoid may play an important role in resistance formation (Zhang et al. 2021). For example, flavonoids exuded through plant roots are known to recruit specific arbuscular mycorrhizal fungi (Steinkellner et al. 2007); colonization of maize roots, by growth promoting and systemic resistance inducing Pseudomonas putida, is driven by exudation of the benzoxazinoid DIMBOA (Neal et al. 2012). The accumulations of flavonoids in HK were 0.5606,0.5968,0.6213 and 0.4855 times of HB. The differential accumulation of flavonoids in konjac resulted in the strong disease resistance of HB.
4.2 Analysis of different metabolic pathways
Plant hormone signal transduction and flavonoid biosynthesis are involved in Plant disease resistance biosynthesis, while Jasmonic acid (JA), which is involved in plant hormone signal transduction metabolism, and Hesperetin 7-neohesperidoside, which is involved in flavonoid biosynthesis, is down-regulated in HK/HB (Table 1). Plant hormones crosstalk mediate complex signal transduction networks, involve in different defense strategies to pathogens (Li et al.2019). JA is an important stress-associated phytohormone that can promote various defense interactions, regulate stomatal openness, synthesis of antimicrobial substances, or plant cell reprogramming (Omar et al. 2023). For example, Jasmonic acid contributes to rice resistance against Magnaporthe oryzae (Ma et al. 2022) For example, MeJA induces the PR-1b and osmotin (PR-5) mRNA accumulation in tobacco, also cause efficient reduction of disease development by Alternaria brassicicola, Botrytis cinerea, and Plectosphaerella cucumerina in Arabidopsis, and delays symptom development by the crown rot pathogen Fusarium pseudograminearum in wheat (Desmond et al. 2005; Wasternack 2007). Jasmonic acid contributes to rice resistance against Magnaporthe oryzae Flavanones belong to a unique class of polyphenols containing three main aglycones: hesperetin, eriodictyol and naringenin (Manach et al. 2003). Flavonoids are an essential factor in plant interactions with the environment, often serving as the first line of defense against pathogen attacks (Wang et al. 2011), so that we conjectured that jasmonic acid contributes to konjac resistance against soft rot. Neohesperidin (hesperetin 7-O-neohesperidoside), a well-known flavanone glycoside widely found in citrus fruits, exhibits a variety of biological activities, with potential applications ranging from food ingredients to therapeutics (Akhter et al. 2022). The levels of flavonoids involved in the defense mechanism of citrus aurantium fruits against Peniillium digitatum (Arcas et al. 2000). The results showed that HB is more resistant to soft rot than HK.