The present study evaluated the color stability and surface roughness of two universal-shade resin-based composites with respect to those of nanohybrid conventional composites after staining with a coffee solution and external bleaching with 40% H2O2. The effect of bleaching materials on both the morphology and surface texture of resin-based composite materials should be considered, as it is a routine treatment in common dental practice.
Coffee was selected as the staining solution because it is one of the most frequently consumed beverages (19). Moreover, it has a substantial staining effect on both composites and natural teeth (18). Coffee discoloration is caused by both the adsorption and absorption of colorants by resin-based restorative products, according to another study (20). According to the data provided by the manufacturers, the resin-based composites used in the present study differed in the size and percentage of the inorganic fillers, in addition to the type of organic matrix. The overall weight percentages of the inorganic fillers tested in this study increased in the following order: Filtek > Tetric N-ceram > Omnichroma > Beautifil. Filtek has an average filler size of 0.6 µm with 60% volume, while Tetric N-Ceram has a particle size in the range of 0.04–3 μm with 56% filler volume. Omnichroma has an average fillers size of 0.3 μm with 68% volume. Beautifil has fillers 10–20 nm in size and a load of 83.3%. Filtek contains Bis-GMA, UDMA, and Bis-EMA. Omnichroma contains 1,6(methacryl ethyloxycarbonylamino), UDMA, and TEGDMA. Tetric N-Ceram uses Bis-GMA, Bis-EMA, and TEGDMA as resin matrices. Beautifil contains Bis-GMA and TEGDMA. Bis-GMA and UDMA play essential roles in controlling the susceptibility of the materials to staining (21).
The CIE Lab color system is known for its international validity, ease of use, and superior reliability. It describes the color in three coordinates: L*, a*, and b* represent color lightness, chroma in red-green direction, and chroma in yellow-blue direction, respectively. These coordinates are calculated either manually or using computer program through the aforementioned formula to produce ΔE* values. In 2001, the CIE recommended its most recently discovered formula for color difference, CIEDE2000 (ΔE00), which is recognized as the ISO/CIE (ISO IOS-J03) standard (22). Most researchers agree that the CIEDE2000 formula reflects the color differences perceived by the human eye more efficiently than the classical CIE Lab formula. When the ΔE value is detected as 0, it indicates the absence of color change between the compared samples. If ΔE is between 0 and 3.2 indicates a change in color. However, this change is undetectable visually and might be clinically acceptable. Further, if ΔE is 3.3 and above, the change is detectable visually and might be considered unacceptable (22).
In agreement with previous studies (16,21), there were statistically significant differences between all materials during the different stages of this study. In the staining group, Beautifil exhibited the highest ∆E00 after staining among all the materials, whereas Filtek exhibited the highest ∆E00 after bleaching. Other studies have reported that Filtek exhibited the least color change. This may be because of the different bleaching materials and techniques used in the current and previous studies (23). For two weeks after bleaching, Omnichroma recorded the highest ∆E00 values. In the control group, all materials exhibited comparable ∆E00 both after bleaching and two weeks after bleaching,
The findings from the staining group indicated that all materials exhibited higher ΔE values after the staining procedure than the acceptable color change range (ΔE < 3.3), except for Tetric-N-Ceram, which exhibited a ΔE of 2.7. After bleaching the staining group, only Omnichroma and Filtek exhibited ΔE values higher than the clinically acceptable range of color change (ΔE < 3.3). Two weeks after bleaching, all materials showed ΔE values less than the acceptable color-change values. All materials in the control group showed ΔE values less than the acceptable range of color change (ΔE <3.3) in both stages (after bleaching and two weeks after bleaching).
The surface roughness of resin-based composites is considered the main factor causing extrinsic discoloration (5,24–27). Surface roughness (Ra) was measured in micrometers. A surface roughness of 0.2 µm is the critical value. A surface roughness exceeding 0.2 µm is considered clinically relevant as this may increase the risk of biofilm accumulation, gingival inflammation, and extrinsic discoloration (28).
The present study showed that the surface roughness of Omnichroma and Tetric-N-Ceram exceeded 0.2 µm in all four subgroups (type of treatment). The surface roughness of Beautifil II exceeded 0.2 µm after bleaching in both staining and control groups. The mean surface roughness of Filtek surpassed 0.2 µm after bleaching in the staining group only. The differences between the mean values for the Filtek (F = 10.836, p < 0.0001) and Omnichroma materials (F = 7.629, p < 0.0001) were statistically significant. The difference between the mean surface-roughness values of Beautifil and Tetric-N-Ceram were not statistically significantly across the four subgroups (4 types of treatments).
The staining resistance of resin-based restorations in the oral environment is a crucial requirement for withstanding the exposure to saliva, food, and drinks, which are common extrinsic factors that lead to the discoloration of dental restorations (29). The results of our study are in agreement with those reported by Peng et al., who reported that the surface roughness of Filtek Z350 increased after bleaching in the Tetric N-Ceram group. However, this increase was not statistically significant (30). By contrast, another study concluded that the mean surface roughness values (Ra) of all sub-groups of Omnichroma did not exceed the critical limits (Ra < 0.2 μm)(15). This controversial result may be attributed to the percentage of H2O2 in the bleaching material used in the present study (31). Wilder et al found that, compared to dry polishing, wet polishing resulted in greater surface roughness, which may be another reason for this controversy (32).
This study has several limitations. The study samples were immersed in a particular type of staining beverage, which may not accurately reflect the staining potential of commonly consumed foods and beverages. However, as this was an in vitro study, it was difficult to accurately duplicate oral environments because food and beverage consumption is a dynamic process that does not allow for continuous static stain-retention in the oral cavity. Therefore, the in vitro effects of staining and bleaching on the surface roughness of restorative materials in vitro may differ from the in vivo effects. The effects of aging were not tested in this study. Hence, additional investigations are advised to assess the effect of aging on the color stability of the restorations. Further research on the effects of aging, occlusal stress, and clinical circumstances is warranted.