Phylogenetic characterisation
An almost-complete 16S rRNA gene sequence of strain BAD-6T (1527 bp) was acquired. Comparative analysis of 16S rRNA gene sequences assigned strain BAD-6T to the class Clostridia in the phylum Firmicutes. Strain BAD-6T was closely related to Ana. odorimutans NorPutT (similarity 94.9 %), Ami. butyrica FH042T (94.4%) and E. brachy ATCC 35585T(90.5 %). The 16S rRNA gene sequences similarities between BAD-6T and Ana. odorimutans NorPutT (94.9%), Ami. butyrica FH042T (94.4%), E. brachy ATCC 35585T (90.5%) were below the threshold value for defining bacterial genera (95.0 %) recommended by Yarza et al. (2014). In the phylogenetic tree based on the NJ algorithm, strain BAD-6T formed a separate branch (Fig 1), and the overall membership was also supported by the ML and ME trees (Fig S1 and S2). These results indicated that strain BAD-6T might represent a novel genus.
Genomic characterisation
The draft genome of strain BAD-6T consisted of 69 contigs and the N50 length was 0.20 Mb. Comparative genomic analyses between strain BAD-6T and Ana. odorimutans NorPutT, Ami. butyrica FH042T, E. brachy ATCC 35585T were conducted (Table 1 and Fig. S3). The size of the genome and the number of protein-coding genes of strain BAD-6T were 4.80 Mb and 4741, respectively. The size of the genome and the number of protein-coding genes from strain BAD-6T were much larger than those of Ana. odorimutans NorPutT (3.26 Mb and 3062, respectively), Ami. butyrica FH042T (3.33 Mb and 3199, respectively) and E. brachy ATCC 35585T (1.54 Mb and 1464, respectively). In addition, the numbers of RNAs of strain BAD-6T (54) were much larger than those of Ana. odorimutans NorPutT (45) and E. brachy ATCC 35585T (37), and were lower than those of Ami. butyrica FH042T (83).
In the characteristics of subsystems (subsystem coverage and sub-system category distribution), the genomes between strainBAD-6T and Ana. odorimutans NorPutT, Ami. butyrica FH042T, E. brachy ATCC 35585T were significant different. Most of the annotated genes of strain BAD-6T were responsible for the cofactors, vitamins, prosthetic groups, pigments (136), protein metabolism (142), amino acids and derivatives (295) and carbohydrates (309) (Table 1 and Fig. S3). The number of genes presumed to be involved in cofactors, vitamins, prosthetic groups, pigments; amino acids and derivatives and carbohydrates were higher than those of Ana. odorimutans NorPutT, Ami. butyrica FH042T and E. brachy ATCC 35585T; while the number of genes presumed to be involved in membrane transport, protein metabolism and RNA metabolism were similiar with Ana. odorimutans NorPutT and Ami. FH042T, and were much larger than those of E. brachy ATCC 35585T.
The ANI values obtained between the genomes of strain BAD-6T and Ana. odorimutans NorPutT, Ami. butyrica FH042T, E. brachy ATCC 35585T were 70.9% , 68.1%, and 66.8%, respectively (Table S1). The dDDH between strain BAD-6T and the three related type strains were 15.9%, 17.3%, and 19.3%, respectively (Table S1). All these data were below the 80% (ANI) and 20% (dDDH) thresholds (Rodriguez R. and Konstantinidis 2014; Zhang and Huang 1990), which were recommended for describing a novel bacterial genus.
Phenotypic and Physiological Characteristics
Colonies of strain BAD-6T were faint yellow with a smooth surface on PYT agar after incubation for 2 days. Cells were Gram-stain-positive and straight or slightly curved rods, and 0.3–0.5 µm in diameter and 1.8–2.5 µm in length. Cells were motile with one or two peritrichous flagella (Fig. S4). The strain could not grow aerobically and could not product spores. The temperature range for growth was 16–42 °C with the highest growth rate at 30 °C. The strain grew at pH 6.3–8.0 with optimum being pH 7.2–7.5. The strain has the highest growth rate without adding NaCl in PYT broth. Strain BAD-6T could degrade 98.2% acetochlor and 67.4% butachlor after inocubation for 14 days.
Chemotaxonomic characterisation
The strain produced acetate and butyrate after incubation for 3 days in PY medium. Strain BAD-6T could utilize carbohydrates and organic acids (D-cellobios, gentiobiose, D-turanose, D-melibiose, α-D-glucose, D-mannose, D-fructose, D-galacturonic acid, L-galactonic acid lactone, D-glucuronic acid, glucuronamide, tetrazolium violet, D-galactose, 3-methyl glucose, D-fucose, L-fucose, L-rhamnose, D-glucose-6-phosphate, D-fructose-6-phosphate, and sodium butyrate). Strain BAD-6T could only use serine for growth. Catalase, oxidase, nitrate-reducing activities, and indole production were not detected. Strain BAD-6T could hydrolyse esculin but not urea or gelatin. The strain were positive for activities of alkaline phosphatase, acid phosphatase, and naphthol-AS-BI-phosphohydrolase. In addition, esterase (C4) and leucine arylamidase were weakly positive. No substances could be used by BAD-6T as detected in the API 50CH system.
The major fatty acids (> 10%) of strain BAD-6T were C14:0 FAME (15.12 %), C16:0 FAME (16.69%) and cyc-9,10-C19:0 DMA (10.13%). In addition, small amounts (> 5.0%) of iso-C15:0 FAME (5.18%), cis-7-C16:1 FAME (6.87%), and C16:0 DMA (8.09%) were also detected in strain BAD-6T (Table S2). However, respiratory quinone was not detected in strain BAD-6T.
Taxonomic Conclusion
Some characteristics of the strain BAD-6T were compared with its neighboring genus (Table 2). Strain BAD-6T can utilize carbohydrates and D-serine, and has flagella, while the Ana. odorimutans NorPutT can not use any carbohydrates or amino acids and has 3-5 flagella. In addition, the G + C content of strain BAD-6T (43.6 %) was much more than that of Ana. odorimutans NorPutT (31.5 %). There were also some differences between strain BAD-6T and Ami. butyrica FH042T. e.g. Ami. butyrica FH042T could not use any carbohydrates. Ami. butyrica FH042T and BAD-6T could use different types of amino acids. The major fatty acids of strain BAD-6T are C14:0 FAME, C16:0 FAME and cyc-9,10-C19:0 DMA; while Ami. butyrica FH042T are C14 : 0, C16 : 0 DMA, C17 : 2/C17 : 1 ω9cw, and C18 : 1ω9c DMA. The strain BAD-6T and E. brachy ATCC 35585T are also different in morphology, physiology and biochemistry, such as cell size, cell morphology, and carbohydrate utilization. It is worth noting that the similarities of 16S rRNA genes between the strain BAD-6T and other type strains are less than 95% and the phylogenetic trees of BAD-6T forms a separate branch with type strains based on the NJ, ML and ME algorithm.
In summary, phylogenetic analysis shows that strain BAD-6T belongs to a novel genus. Due to cell morphology, growth temperature, carbon source assimilation, DNA G + C content and fatty acid profile, the BAD-6 strain can be clearly distinguished from other strains (Table 2). In addition, the ANI and dDDH values between the strain BAD-6 and Ana. odorimutans NorPutT, Ami. butyrica FH042T, E. brachy ATCC 35585T were significantly lower than the recommended cut-off values for the species boundary. Thus, based on the data, we propose the novel genus Sinanaerobacter gen. nov. in the order Clostridiales to accommodate strain BAD-6T as Sinanaerobacter chloroacetimidivorans.
Description of Sinanaerobacter gen. nov.
Sinanaerobacter (M.L. fem. n. Sina China; Gr. pref. an- not; Gr. masc. n. aer air; N.L. masc. n. bacter a rod; N.L. masc. n. Sinanaerobacter an anaerobic rod from China).
Obligate anaerobic, motile rods. Gram-stain-positive. Utilize carbohydrates and D-serine. Oxidase and catalase activities are negative. Compounds even-numbered fatty acids or fatty acid methyl esters are major components of cellular fatty acids. Does not have any respiratory quinones. The genus belongs to the order Clostridium.
The type species is Sinanaerobacter chloroacetimidivorans.
Description of Sinanaerobacter chloroacetimidivorans gen., nov. sp. nov.
Sinanaerobacter chloroacetimidivorans (chlo.ra.ce.ti.mi.di.vo’rans. N.L. neut. n. chloracetimidum chloracetimide; L. pres. part. Vorans eating; N.L. part. adj. chloracetimidivorans eating chloracetimide).
Cells are straight to gently curved rods with flagella, 0.3–0.5 µm in diameter and 1.8–2.5 µm in length, and motile with peritrichous flagella. Spore formation is not observed. Colonies on PYT agar are faint yellow with a smooth surface. B-vitamins are not required for growth. Grows at 16–42 °C (optimum 30 °C), pH 6.3–8.0 (optimum pH 7.2–7.5) and 0–5 % w/v NaCl (optimum 0% w/v) were observed. Fermentation can produce acetate and butyrate in PY medium. Carbohydrates and organic acids (D-cellobios, gentiobiose, D-turanose, D-melibiose, α-D-glucose, D-mannose, D-fructose, D-galacturonic acid, L-galactonic acid lactone, D-glucuronic acid, glucuronamide, tetrazolium violet, D-galactose, 3-methyl glucose, D-fucose, L-fucose, L-rhamnose, D-serine, D-glucose-6-phosphate, D-fructose-6-phosphate, and sodium butyrate.) improve the strain growth. Only D-serine can be utilized. Does not utilize other amino acids (L-alanine, L-arginine, L-aspartic acid, L-glutamic acid, L-histidine, L-pyroglutamic acid, L-serine and D-aspartic acid). Oxidase, catalase and nitrate-reducing activities are negative. Esculin is hydrolysed, but urea and gelatin are not hydrolysed. Indole and arginine dihydrolase are not produced. The strain is positive for activities of alkaline phosphatase, acid phosphatase, and naphthol-AS-BI-phosphohydrolase. In addition, esterase (C4) and leucine arylamidase are weakly positive. The genomic DNA G+C content is 43.6 mol%. C14:0 FAME, C16:0 FAME and cyc-9,10-C19:0 DMA are detected as major components by the cellular fatty acid (>10%) analysis. Does not have any respiratory quinones.
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences and the whole genome of strain BAD-6T are MW727621 and JAGSND000000000, respectively. The type strain BAD-6T (= CCTCC AB 2021092T = KCTC 72521T) was isolated from the anaerobic acetochlor-degrading sludge in Kunshan City, Jiangsu Province, China.