A total of 383 participants (aged 19-61 years, with the mean (±SD) age of 33.48 (±10.30) were interviewed yielding a response rate of 98.21%. Nearly half of the studied participants 196 (51.2%) were male and 191(49.9%) in the age category of 30–49 years old. The majority of 320 (83.6%) were married and 258 (67.4%) were rural resident. Regarding ot educational stus, 56 (14.6%) have no formal education and 177 (46.2%) had a primary school, while only 150 (39.2%) had high school and above education. The occupation of the participants 137 (35.8%) were farmer and 144 (37.6%) were employed. The monthly income of the households, 182 (47.5%) earned between 450 - 1920 ETB, and 201 (52.5%) earned more than 1920 ETB (Table 1).
Behavioral related characteristics
From the total study participants, 27 (7.0%) were use any tobacco products, among this 14 (3.7%) were current cigarette smokers. The prevalence of Khat chewing was 48 (12.5%), among this 16 (33.3%) were chew daily. Regarding to alcohol consumption, 71 (18.5%) were ever drunk alcohol, 63 (16.4%) were currently drinking alcohol (last 30 days). Their favourate alcohol was maily locally prepared and reported as, 25 (39.7%) drink Tejji, 21 (33.3%) drink Beer, 9 (14.3%) Areke and other local drinks and 8 (12.7%) Wine. The prevalence of harmful alcohol consumption was calculated as 37 (9.7%) among adults (Fig 1).
Physical Activities
The vigorous activities ≥10 minute/day, 115 (30.0%) sawing hardwood, 177 (46.2) ploughing, 26 (6.8%) playing football and 10 (2.6%) weight lifting >20kg as daily physical activities. The study participants involved in moderate activities atleast 10 minute/day were mainly 72 (18.8%) washing clothes by hand, 126 (32.9%) drawing (Fetching) water and 281 (73.4%) walking. The prevalence of sedentary life style or physically inactive was 148 (38.6%) (Table 2).
Dietary Practice and BMI of respondents
The two-third 298 (77.8%) of the participants eat foods containing oil and fat, regularly, whereas, 360 (94.0%) were consume vegetables. The majority of 366 (95.6%) were consume <5 servings of fruit and/or vegetables on average/day. The prevalence of overweight/obesity was 84 (21.9%).
Health seeking behaviour
The majority, 357 (93.2%) were ever had BP measurement. Regarding to risk of hypertension, 106 (27.7%) consuming high salt, and 40 (10.4%) alcoholism and fat were mainly identfied as a risk for getting hypertension. The study participants who did not know about hypertension, 152 (39.7%) symptoms, 123 (32.1%) prevention options and 160 (41.8%) complication of hypertension. Only 108 (28.2%) had agree to seek health care for some hypertensive symptoms without serious illness. The main reasons for not seeking health, 103 (35.8%) due to shortage of money and 126 (43.8%) illness was not severe.
Prevalence of Undiagnosed Hypertension
The prevalence of undiagnosed hypertension was 47 (12.3%) at 95% CI (9.3, 15.8). out of this 24 (51.1%) were only systolic and 23 (48.9%) were both systolic & diastolic hypertension (Fig 2).
Associated Factors for Undiagnosed Hypertension
In the multivariate analysis sex of respondent, occupation, family history of hypertension, physical inactive, consume high salty food, BMI (Kg/m2) and health seeking behaviour were remains as determinant for prevalence of undiagnosed hypertension. Regarding to the modifiyable risk factors, the study participants who were physical inactive was approximtely 3 times more likely exposed to had undiagnosed hypertension with [AOR 3.21, 95% CI: 1.50, 6.84] than compared with more physical active. More salty food consumer [AOR 3.67, 95% CI:1.26, 10.64], BMI 25 Kg/m2 and above or over weight/obesity had about 3 times more exposed to develop undiagnosed hypertension with [AOR 3.06, 95% CI: 1.41, 6.65] when compared to their counterparts. The prevalence of undiagnosed hypertension was high among who are not seek health care for some early hypertensive symptoms without serious illness with [AOR 4.58, 95% CI: 1.85, 11.32] when compared to who seek earlier (Table 3).