1. Latal-Hajnal, B., et al., Postnatal growth in VLBW infants: significant association with neurodevelopmental outcome. The Journal of pediatrics, 2003. 143(2): p. 163-170.
2. Brabin, B.J., M. Hakimi, and D. Pelletier, An analysis of anemia and pregnancy-related maternal mortality. The Journal of nutrition, 2001. 131(2): p. 604S-615S.
3. Bhanbhro, S., et al., Factors affecting maternal nutrition and health: A qualitative study in a matrilineal community in Indonesia. Plos one, 2020. 15(6): p. e0234545.
4. Black, R.E., et al., Maternal and child undernutrition: global and regional exposures and health consequences. The lancet, 2008. 371(9608): p. 243-260.
5. Buettner, T., World Population Prospects–A Long View. Economie et Statistique/Economics and Statistics, 2020(520-521): p. 9-27.
6. Popkin, B.M., The nutrition transition and obesity in the developing world. The Journal of nutrition, 2001. 131(3): p. 871S-873S.
7. Popkin, B.M., The nutrition transition: an overview of world patterns of change. Nutrition reviews, 2004. 62(suppl_2): p. S140-S143.
8. Popkin, B.M., Synthesis and implications: C hina's nutrition transition in the context of changes across other low‐and middle‐income countries. Obesity reviews, 2014. 15: p. 60-67.
9. Mayen, A.-L., et al., Socioeconomic determinants of dietary patterns in low-and middle-income countries: a systematic review. The American journal of clinical nutrition, 2014. 100(6): p. 1520-1531.
10. Azizan, N.A., et al., Does a low-income urban population practise healthy dietary habits? International health, 2018. 10(2): p. 108-115.
11. Gicevic, S., et al., Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina. Public health nutrition, 2019. 22(17): p. 3107-3117.
12. Coates, J.C., et al., Overcoming dietary assessment challenges in low-income countries: technological solutions proposed by the International Dietary Data Expansion (INDDEX) Project. Nutrients, 2017. 9(3): p. 289.
13. TNNS, Tanzania National Nutrition Survey 2014 final report. Tanzania Food and Nutrition Centre (TFNC), Ministry of Health and Social Welfare. 12015, Dar es Salaam. 2018.
14. Carlsen, M.H., et al., Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutrition journal, 2010. 9(1): p. 37.
15. Vucic, V., et al., Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. British Journal of Nutrition, 2009. 101(S2): p. S95-S101.
16. MacIntyre, U., C. Venter, and H. Vorster, A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility. Public Health Nutrition, 2001. 4(1): p. 53-62.
17. Sharma, M., et al., Validation of 24-hour dietary recall: a study in hemodialysis patients. Journal of Renal Nutrition, 1998. 8(4): p. 199-202.
18. Poslusna, K., et al., Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. British Journal of Nutrition, 2009. 101(S2): p. S73-S85.
19. Fung, T.T., et al., International food group–based diet quality and risk of coronary heart disease in men and women. The American journal of clinical nutrition, 2018. 107(1): p. 120-129.
20. Organization, W.H., Indicators for assessing infant and young child feeding practices: part 2: measurement. 2010.
21. Kennedy, G., et al. Measurement of dietary diversity for monitoring the impact of food based approaches. in International symposium on food and nutrition security, Rome. 2010.
22. Arimond, M., et al., Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings. The Journal of nutrition, 2010. 140(11): p. 2059S-2069S.
23. Panel, G., Healthy Diets for All: A Key to Meeting the SDGs. Policy Brief, 2017(10).
24. Gonzalez13, D.M., et al., Food Consumption and its impact on Cardiovascular Disease: Importance of Solutions focused on the globalized food system. J Am Coll Cardiol, 2015. 66(14): p. 1590-1614.
25. Zerfu, T.A., M. Umeta, and K. Baye, Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia. The American journal of clinical nutrition, 2016. 103(6): p. 1482-1488.
26. Keding, G., Nutrition transition in rural Tanzania and Kenya. Hidden Hunger, 2016. 115: p. 68-81.
27. Keding, G.B., et al., Dietary patterns and nutritional health of women: the nutrition transition in rural Tanzania. Food and nutrition bulletin, 2011. 32(3): p. 218-226.
28. Popkin, B.M., Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases–. The American journal of clinical nutrition, 2006. 84(2): p. 289-298.
29. King, J.C., Physiology of pregnancy and nutrient metabolism. The American journal of clinical nutrition, 2000. 71(5): p. 1218S-1225S.
30. Kind, K.L., V.M. Moore, and M.J. Davies, Diet around conception and during pregnancy–effects on fetal and neonatal outcomes. Reproductive biomedicine online, 2006. 12(5): p. 532-541.
31. Imdad, A. and Z.A. Bhutta, Nutritional management of the low birth weight/preterm infant in community settings: a perspective from the developing world. The Journal of pediatrics, 2013. 162(3): p. S107-S114.
32. Fawzi, W.W., et al., Vitamins and perinatal outcomes among HIV-negative women in Tanzania. New England journal of medicine, 2007. 356(14): p. 1423-1431.
33. Changamire, F.T., et al., Effect of multivitamin supplements on weight gain during pregnancy among HIV‐negative women in T anzania. Maternal & child nutrition, 2015. 11(3): p. 297-304.
34. Gruszfeld, D. and P. Socha, Early nutrition and health: short-and long-term outcomes, in Evidence-Based Research in Pediatric Nutrition. 2013, Karger Publishers. p. 32-39.
35. Romero, R., T. Chaiworapongsa, and J. Espinoza, Micronutrients and intrauterine infection, preterm birth and the fetal inflammatory response syndrome. The Journal of nutrition, 2003. 133(5): p. 1668S-1673S.
36. West, K.P., et al., Effect of maternal multiple micronutrient vs iron–folic acid supplementation on infant mortality and adverse birth outcomes in rural Bangladesh: the JiVitA-3 randomized trial. Jama, 2014. 312(24): p. 2649-2658.
37. Palmer, A.C., Nutritionally mediated programming of the developing immune system. Advances in nutrition, 2011. 2(5): p. 377-395.
38. Poston, L., et al., Role of oxidative stress and antioxidant supplementation in pregnancy disorders. The American journal of clinical nutrition, 2011. 94(suppl_6): p. 1980S-1985S.