See the published version of this preprint at Journal of Innovation and Entrepreneurship.
This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
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Research
Abriham Ebabu Engidaw
Woldia University
Corresponding Author
ORCiD: https://orcid.org/0000-0002-5081-5668
License:
This work is licensed under a CC BY 4.0 License. Read Full License
The purpose of this study was exploring entrepreneurial culture and its determinants: in the case area’s University graduating students. To achieve its objectives, the study employed a descriptive and explanatory research design and in the study cross-sectional study was conducted through mixed research method. The target population of the study was 223 first degree regular 2018 University graduating students of management department and their instructors in the study area. And sample size was 143 respondents. The study result showed that majority of respondents did not plan to start their own knowledge based business. This was essentially due to lack of competence in transforming ideas in to practice and commercializing it to create their own business. Correspondingly, prodigious attention should be given to have an entrepreneurial orientation in the contents and methods of teaching at all levels of education systems primary, secondary and higher educational institutions and use different awareness raising mechanisms.
Keywords
Entrepreneurial culture, Determinants of Entrepreneurship, Employment
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CURRENT STATUS: Published
View the published article at Journal of Innovation and Entrepreneurship.
Version 1
Posted 17 Sep, 2020
Community comments: 4
Review #1 received
Received 08 Nov, 2020
Review #2 received
Received 06 Nov, 2020
Review #3 received
Received 06 Nov, 2020
Review #4 received
Received 05 Nov, 2020
Review #5 received
Received 27 Oct, 2020
Reviewer #5 agreed
On 17 Oct, 2020
Reviewer #3 agreed
On 14 Oct, 2020
Reviewer #4 agreed
On 14 Oct, 2020
Reviewers invited
Invitations sent on 13 Oct, 2020
Reviewer #1 agreed
On 13 Oct, 2020
Reviewer #2 agreed
On 13 Oct, 2020
Editor assigned
On 13 Sep, 2020
Submission checks complete
On 12 Sep, 2020
Editor invited
On 12 Sep, 2020
First submitted
On 09 Sep, 2020
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
Subject Areas
Entrepreneurship
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See the published version of this preprint at Journal of Innovation and Entrepreneurship.
This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Learn more about In Review
Research
Abriham Ebabu Engidaw
Woldia University
Corresponding Author
ORCiD: https://orcid.org/0000-0002-5081-5668
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
Peer Review Timeline
CURRENT STATUS: Published
View the published article at Journal of Innovation and Entrepreneurship.
Version 1
Posted 17 Sep, 2020
Community comments: 4
Review #1 received
Received 08 Nov, 2020
Review #2 received
Received 06 Nov, 2020
Review #3 received
Received 06 Nov, 2020
Review #4 received
Received 05 Nov, 2020
Review #5 received
Received 27 Oct, 2020
Reviewer #5 agreed
On 17 Oct, 2020
Reviewer #3 agreed
On 14 Oct, 2020
Reviewer #4 agreed
On 14 Oct, 2020
Reviewers invited
Invitations sent on 13 Oct, 2020
Reviewer #1 agreed
On 13 Oct, 2020
Reviewer #2 agreed
On 13 Oct, 2020
Editor assigned
On 13 Sep, 2020
Submission checks complete
On 12 Sep, 2020
Editor invited
On 12 Sep, 2020
First submitted
On 09 Sep, 2020
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
Subject Areas
Entrepreneurship
License:
This work is licensed under a CC BY 4.0 License. Read Full License
View the published article at Journal of Innovation and Entrepreneurship.
The purpose of this study was exploring entrepreneurial culture and its determinants: in the case area’s University graduating students. To achieve its objectives, the study employed a descriptive and explanatory research design and in the study cross-sectional study was conducted through mixed research method. The target population of the study was 223 first degree regular 2018 University graduating students of management department and their instructors in the study area. And sample size was 143 respondents. The study result showed that majority of respondents did not plan to start their own knowledge based business. This was essentially due to lack of competence in transforming ideas in to practice and commercializing it to create their own business. Correspondingly, prodigious attention should be given to have an entrepreneurial orientation in the contents and methods of teaching at all levels of education systems primary, secondary and higher educational institutions and use different awareness raising mechanisms.
Figure 1
This is a list of supplementary files associated with this preprint. Click to download.
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