Exploring Entrepreneurial Culture and Its Socio-Cultural Determinants: In Case of Woldia University Graduating Students
The purpose of this study was exploring entrepreneurial culture and its determinants: in the case area’s University graduating students. To achieve its objectives, the study employed a descriptive and explanatory research design and in the study cross-sectional study was conducted through mixed research method. The target population of the study was 223 first degree regular 2018 University graduating students of management department and their instructors in the study area. And sample size was 143 respondents. The study result showed that majority of respondents did not plan to start their own knowledge based business. This was essentially due to lack of competence in transforming ideas in to practice and commercializing it to create their own business. Correspondingly, prodigious attention should be given to have an entrepreneurial orientation in the contents and methods of teaching at all levels of education systems primary, secondary and higher educational institutions and use different awareness raising mechanisms.
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Posted 17 Sep, 2020
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On 17 Oct, 2020
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On 13 Oct, 2020
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Exploring Entrepreneurial Culture and Its Socio-Cultural Determinants: In Case of Woldia University Graduating Students
Posted 17 Sep, 2020
Received 08 Nov, 2020
Received 06 Nov, 2020
Received 06 Nov, 2020
Received 05 Nov, 2020
Received 27 Oct, 2020
On 17 Oct, 2020
On 14 Oct, 2020
On 14 Oct, 2020
Invitations sent on 13 Oct, 2020
On 13 Oct, 2020
On 13 Oct, 2020
On 13 Sep, 2020
On 12 Sep, 2020
On 12 Sep, 2020
On 09 Sep, 2020
The purpose of this study was exploring entrepreneurial culture and its determinants: in the case area’s University graduating students. To achieve its objectives, the study employed a descriptive and explanatory research design and in the study cross-sectional study was conducted through mixed research method. The target population of the study was 223 first degree regular 2018 University graduating students of management department and their instructors in the study area. And sample size was 143 respondents. The study result showed that majority of respondents did not plan to start their own knowledge based business. This was essentially due to lack of competence in transforming ideas in to practice and commercializing it to create their own business. Correspondingly, prodigious attention should be given to have an entrepreneurial orientation in the contents and methods of teaching at all levels of education systems primary, secondary and higher educational institutions and use different awareness raising mechanisms.
Figure 1
Nice research!
Thank You!
Abriham Ebabu Engidaw
ORCiDreplied on 18 September, 2020
Thank You!