Sample characteristics
A total of 358 adults were surveyed. The characteristics of the respondents are shown in Table 1. The mean age was 64.03 years (SD = 12.8), and most were aged 40–59 years (43.6%). A higher proportion of respondents were women (55.9%). Only 31.8% participants had an education level above high school. A higher proportion of the respondents had a monthly income less than the average city level (54.2%). Around half of the participants (45.5%) reported having contact with someone who had dementia, and around 80% of the participants had memory complaint.
Table 1
The characteristics of the respondents (N = 358)
Variables
|
N = 358
|
Mean age
|
64.03 ± 12.8
|
Age groups
|
|
40–59
|
43.6%
|
60–69
|
24%
|
≥ 70
|
32.4%
|
Gender
|
|
male
|
158 (44.1%)
|
female
|
200(55.9%)
|
Marital status
|
|
married
|
262 (73.2%)
|
single
|
96 (26.8%)
|
Education level
|
|
Below high school
|
244 (68.2%)
|
High school and above
|
114 (31.8%)
|
Monthly income a
|
|
Less than 4000 CNY
|
194 (54.2%)
|
Above 4000 CNY
|
164(45.8%)
|
Having a close relative with dementia
|
|
Yes
|
163 (45.5%)
|
No
|
195 (54.5%)
|
Having memory complaint
|
|
Yes
|
286 (79.9%)
|
No
|
72 (20.1%)
|
Note: CNY,Chinese Yuan |
Prevalence Of Beliefs And Knowledge About Dementia Prevention
Approximately 41.9% of the respondents agreed that dementia is caused by normal aging. Less than one third of the respondents (32.4%) agreed that dementia could be preventable.
The proportions of each item identified by the participants as a risk factor for dementia are presented in Fig. 1. Most of the participants (99.2%) correctly identified at least one risk factor, but only 12.3% of the respondents identified all the risk factors correctly. Among the risk factors, “stress and depression” was endorsed by the most respondents (78.2%). The percentage of participants who accurately identified the risk factors of dementia was 62.6% for social isolation, 58.1% for cognitive inactivity, 55.9% for physical inactivity, 44.7% for hypertension, 44.1% for hearing loss, 36.3% for obesity, 35.8% for diabetes, 34.1% for dyslipidemia, 33.2% for unhealthy diet, 30.7% for smoking, and 30.2% for alcohol.
Multivariable Analysis Of Factors Associated With Dementia Prevention Beliefs
Table 2 presents the results for the significant correlates of dementia prevention beliefs. Compared with middle-aged adults (aged 40–59 years), older adults aged over 70 were more likely to believe that dementia is caused by normal aging (AOR = 1.99, 95% confidence interval [CI] = 1.19–3.34) but were less likely to believe that dementia can be preventable (AOR = 0.47, 95% CI = 0.26–0.86). The participants with higher education level (high school and above) were less likely to believe that dementia is caused by normal aging (AOR = 0.56, 95% CI = 0.34–0.93) and more likely to believe that dementia can be preventable (AOR = 2.24, 95% CI = 1.34–2.75) than those with lower education level (below high school). Compared with the participants who were in contact with someone with dementia, the participants who were never in contact with patients with dementia were less likely to believe that dementia can be preventable (AOR = 0.48, 95% CI = 0.31–0.75). The beliefs of dementia prevention were not influenced by gender, income, marital status, or the presence of memory complaint.
Table 2
Socio-demographic factors associated with dementia prevention beliefs
|
Dementia is caused by normal aging
|
Dementia can be preventable
|
|
AOR
|
95% CI
|
AOR
|
95% CI
|
Age group
|
|
|
|
|
40–59 (ref)
|
|
|
|
|
60–69
|
|
|
|
|
≥ 70
|
1.99
|
1.19–3.34
|
0.47
|
0.26–0.86
|
Gender
|
|
|
|
|
Men(ref)
|
|
|
|
|
Women
|
|
|
|
|
Income
|
|
|
|
|
<4000 CNY (ref)
|
|
|
|
|
≥4000 CNY
|
|
|
|
|
Education
|
|
|
|
|
Below high school(ref)
|
|
|
|
|
High school and above
|
0.56
|
0.34–0.93
|
2.24
|
1.34–2.75
|
Marriage
|
|
|
|
|
Single (ref)
|
|
|
|
|
Married
|
|
|
|
|
Memory complaint
|
|
|
|
|
Yes (ref)
|
|
|
|
|
No
|
|
|
|
|
Contact with dementia
|
|
|
|
|
Yes (ref)
|
|
|
|
|
No
|
|
|
0.48
|
0.31–0.75
|
Note: AOR, adjusted odds ratio; CI, confidence interval |
Multivariable analysis of factors associated with knowledge on dementia risk factors
Tables 3 present the results for the significant correlates of knowledge on dementia risk factors. Compared with middle-aged adults (aged 40–59 years), older adults were more aware that hearing loss (aged 60–69 years: AOR = 2.79, 95% CI = 1.60–4.88; aged ≥ 70 years: AOR = 1.96, 95% CI = 1.09–3.50), cognitive inactivity (aged ≥ 70 years: AOR = 3.84, 95% CI = 2.10–7.03), social isolation (aged 60–69 years: AOR = 2.46, 95% CI = 1.37–4.43; aged ≥ 70 years: AOR = 1.95, 95% CI = 1.16–3.26), alcohol misuse (aged 60–69 years: AOR = 2.64, 95% CI = 1.49–4.66), dyslipidemia (aged ≥ 70 years: AOR = 2.48, 95% CI = 1.33–4.64), obesity (aged ≥ 70 years: AOR = 2.32, 95% CI = 1.28–4.22), smoking (aged 60–69 years: AOR = 2.48, 95% CI = 1.40–4.36), and unhealthy diet (aged ≥ 70 years: AOR = 2.73, 95% CI = 1.45–5.13) are dementia risk factors. The participants with higher income had better knowledge that hearing loss (AOR = 1.94, 95% CI = 1.23–3.07), physical inactivity (AOR = 1.66, 95% CI = 1.08–2.56), alcohol misuse (AOR = 1.67, 95% CI = 1.03–2.71), and smoking (AOR = 1.79, 95% CI = 1.10–2.89) are dementia risk factors than those with lower income. Compared with the participants with lower education level (below high school), the participants with higher education level (high school and above) had a better understanding that hearing loss (AOR = 1.76, 95% CI = 1.10–3.09), cognitive inactivity (AOR = 2.02, 95% CI = 1.14–3.57), dyslipidemia (AOR = 3.63, 95% CI = 1.88–6.98), hypertension (AOR = 2.10, 95% CI = 1.28–3.47), obesity (AOR = 3.21, 95% CI = 1.79–5.75), smoking (AOR = 3.37, 95% CI = 1.79–6.34), and unhealthy diet (AOR = 3.57, 95% CI = 1.85–6.89) are risk factors for dementia. Compared with the participants who were in contact with someone with dementia, the participants who were never in contact with patients with dementia had lesser knowledge that depression (AOR = 0.46, 95% CI = 0.27–0.79), hypertension (AOR = 0.65, 95% CI = 0.46–0.99), diabetes (AOR = 0.41, 95% CI = 0.26–0.66), obesity (AOR = 0.63, 95% CI = 0.41–0.99), and unhealthy diet (AOR = 0.51, 95% CI = 0.32–0.81) are dementia risk factors. The participants who had no memory complaint were less aware that hearing loss (AOR = 0.44, 95% CI = 0.24–0.80) and smoking (AOR = 0.52, 95% CI = 0.27–0.99) is a dementia risk factor. Gender and marital status did not influence the awareness of dementia risk factors.
Table 3
Socio-demographic factors associated with dementia risk factor knowledge
|
Hearing loss
|
Mentally inactive
|
Physical inactive
|
Social isolation
|
Depression
|
Alcohol
|
Dyslipidemia
|
hypertension
|
Diabetes
|
Obesity
|
Smoking
|
Unhealthy diet
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
AOR
|
95% CI
|
Age group
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
40–59 (ref)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
60–69
|
2.79
|
1.60-
4.88
|
|
|
|
|
2.46
|
1.37–4.43
|
|
|
2.64
|
1.49–4.66
|
|
|
|
|
|
|
|
|
2.48
|
1.40–4.36
|
|
|
≥ 70
|
1.96
|
1.09-
3.50
|
3.84
|
2.10-
7.03
|
|
|
1.95
|
1.16–3.26
|
|
|
|
|
2.48
|
1.33–4.64
|
|
|
|
|
0.32
|
1.28–4.22
|
|
|
2.73
|
1.45–5.13
|
Gender
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Men(ref)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Women
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Income
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
<4000 CNY (ref)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
≥4000CNY
|
1.94
|
1.23-
3.07
|
|
|
1.66
|
1.08-
2.56
|
|
|
|
|
1.67
|
1.03–2.71
|
|
|
|
|
|
|
|
|
1.79
|
1.10–2.89
|
|
|
Education
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Below high school (ref)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
High school and above
|
1.76
|
1.01
-3.09
|
2.02
|
1.14–3.57
|
|
|
|
|
|
|
|
|
3.63
|
1.88–6.98
|
2.10
|
1.28–3.47
|
3.21
|
1.79–5.75
|
3.37
|
1.79–6.34
|
|
|
3.57
|
1.85–6.89
|
Marriage
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Single (ref)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Married
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Memory complaint
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Yes (ref)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
No
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0.52
|
0.27–0.99
|
|
|
Contact with dementia
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Yes (ref)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
No
|
|
|
|
|
|
|
|
|
0.46
|
0.27–0.79
|
|
|
|
|
0.65
|
0.46–0.99
|
0.41
|
0.26–0.66
|
0.63
|
0.41–0.99
|
|
|
0.51
|
0.32–0.81
|
Note: AOR, adjusted odds ratio; CI, confidence interval; CNY,Chinese Yuan
Health Education Needs Of Dementia
Most respondents (88.9%) thought that they were not well informed of dementia from public education by the government, media, or medical institution. When asked about their preferred health education delivery format, most respondents would like to receive advice from family physicians and community nurses (65%), followed by education booklets (60.9%), community bulletin (53.4%), health talks by experts (45.5%), and regular peer sharing (36.6%).