Evaluation and Prioritization of Food Safety Risks in the Nigerian Red Meat Industry: A Cross-Sectional Study on Public Health Implications and Industry-Wide Practices
Preserving quality and enhancing sensory attributes of chicken lunch meat: free and microencapsulated shrimp shell extract
NIR Spectroscopy Application for Quality Control of Wheat Grain Produced in Albania
What is Coconut Water?: commodification, globalization and place
Assessment of Knowledge, Attitudes, and Practices of Livestock Farmers Regarding Antimicrobial Use, Resistance, and Residues in Selected Zones of Southwest Oromia, Ethiopia
Autochthonous Lactic Acid Bacteria from Kadidd as Functional Starter Culture to Improve quality and safety
Proximate and mineral compositions of rice varieties from three (3) agro ecological zones in Nigeria
Inactivation of Escherichia coli O157:H7 in tomato juice by combined treatment of ethanolic clove extract and mild heat
An Application of Regression Analysis to Identify the Relationship between Production and Cost of Yogurt
Effect of Drying Temperatures on Drying Kinetics and Lycopene Content of Tomato