Research Articleposted Jan 17, 2023
Packaging materials and storage conditions affect nutritional quality of blended guava nectar
Ajit Kumar Singh, Vidya Ram Sagar, Shalini Gaur Rudra, Raju Kumar
Under Review
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Research Articleposted Sep 15, 2022
Antioxidant and cytotoxic properties of nano and fermented-nano powders of wheat and rice by-products
El-Sayed Yousif, Attia Yaseen, Abdel-Fatah Abdel-Fatah, Abdel-Hafeez Shouk, Mohamed Gdallah, Ayman Mohammad
Under Review
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Research Articleposted Sep 14, 2022
Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple jelly
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin, Mahfujul Alam, Anjumanara Khatun
Under Review
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Research Articleupdated Jul 11, 2022
Physicochemical Properties of Imported and Locally Produced Honey did not translate into its Microbial Quality and Antibacterial Activity
Joseph Nzeh, Lydia Quansah, Osman Adamu Dufailu
Under Review
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Research Articleupdated Jun 03, 2022
Microbial Quality and Antimicrobial Residue of Local and Industrial Processed Fruit Juice Sold in Tamale, Ghana
Fidaus Iddrisu Jimma, Amina Mohammed, Emmanuel Gameli Adzaworlu, Joseph Nzeh, Lydia Quansah, Osman Adamu Dufailu
Under Review
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Research Articleupdated May 31, 2022
Protect peanut kernels from Aspergillus spp and their mycotoxins during storage by aqueous extract of carob pulp
Tarek A. El-Desouky
Under Review
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Research Articleposted Mar 21, 2022
Availability of Healthy Food, Alcohol, and Tobacco in a Rural Oklahoma Tribal Community
Lori Jervis, Laura Bray, Derrell Cox, Gloria TallBull, Bryce Lowery, Paul Spicer
Under Review
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Research Articleposted Nov 11, 2021
Oecophylla Smaragdina (Hymenoptera: Formacidae) and Odontotermes sp. (Isoptera: Termitidae) a Potential Source of Antioxodant: The Two Most Preferred Edible Insects of Arunachal Pradesh, India
Mohsin Raza, Sonam Drema Tukshipa, Jharna Chakravorty
Published
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Research Articleposted Sep 13, 2021
Electricity consumption of drying and the effect of the dryer and temperature on the chemical quality of nettle leaves (Urtica dioica L.), birch leaves (Betula pendula, Betula pubescens) and roseroot (Rhodiola rosea L.)
Eveliina Isosaari, Jaana Väisänen, Leena Favén
Under Revision
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