Packaging materials and storage conditions affect nutritional quality of blended guava nectar
Antioxidant and cytotoxic properties of nano and fermented-nano powders of wheat and rice by-products
Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple jelly
Physicochemical Properties of Imported and Locally Produced Honey did not translate into its Microbial Quality and Antibacterial Activity
Microbial Quality and Antimicrobial Residue of Local and Industrial Processed Fruit Juice Sold in Tamale, Ghana
Protect peanut kernels from Aspergillus spp and their mycotoxins during storage by aqueous extract of carob pulp
Availability of Healthy Food, Alcohol, and Tobacco in a Rural Oklahoma Tribal Community
Oecophylla Smaragdina (Hymenoptera: Formacidae) and Odontotermes sp. (Isoptera: Termitidae) a Potential Source of Antioxodant: The Two Most Preferred Edible Insects of Arunachal Pradesh, India
Electricity consumption of drying and the effect of the dryer and temperature on the chemical quality of nettle leaves (Urtica dioica L.), birch leaves (Betula pendula, Betula pubescens) and roseroot (Rhodiola rosea L.)