Assessment of phenolics in pigmented maize of Bangladesh
Phytochemical Profiling and Molecular Docking Investigation of Avocado (Persea Americana Mill. Cultivar Hass) Leaves and Seeds: Implications for Antioxidant Activity and Health Benefits
Proportional Study on Nutritional Values and Physico - Chemical Properties of Processed and Raw Juice Consumption in Arba Minch Town, Ethiopia
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life
Enhanced production of falcarinol-type polyacetylenes in hairy roots of cultivated carrot (Daucus carota subsp. sativus)
Assessment of trace metal accumulation potentials and Health risk of three selected edible mushroom species from Ehime Mbano Imo state, Nigeria.
Metabolomic Profiling, In Vitro Antioxidant and Cytotoxicity Properties of Caulerpa racemosa : Functional Food of the Future from Algae
Prevalence of Metal Contaminants In Rice And Their Potential Health Risks to The Bahamian Population – A Preliminary Study
Heavy Metals in Alcoholic Beverages Consumed in Awka, South-East Nigeria: Carcinogenic and Non-carcinogenic Health Risk Assessments