Fermentation and the Production of Ethanol From Sweet Potatoes
Metabolomic Profiling, In Vitro Antioxidant and Cytotoxicity Properties of Caulerpa racemosa : Functional Food of the Future from Algae
Assessing Allura Red Concentration in Commercial Tropical Punch Kool-Aid: A Study
Exploration of the chemical constituents of Tricholomopsis aurea (Beeli) Desjardin using UHPLC-ESI-MS/MS and NMR spectroscopy
Assessment of phenolics in pigmented maize of Bangladesh
Phytochemical Profiling and Molecular Docking Investigation of Avocado (Persea Americana Mill. Cultivar Hass) Leaves and Seeds: Implications for Antioxidant Activity and Health Benefits
Proportional Study on Nutritional Values and Physico - Chemical Properties of Processed and Raw Juice Consumption in Arba Minch Town, Ethiopia
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life
Enhanced production of falcarinol-type polyacetylenes in hairy roots of cultivated carrot (Daucus carota subsp. sativus)