Enhanced production of falcarinol-type polyacetylenes in hairy roots of cultivated carrot (Daucus carota subsp. sativus)
Assessment of trace metal accumulation potentials and Health risk of three selected edible mushroom species from Ehime Mbano Imo state, Nigeria.
Metabolomic Profiling, In Vitro Antioxidant and Cytotoxicity Properties of Caulerpa racemosa : Functional Food of the Future from Algae
Prevalence of Metal Contaminants In Rice And Their Potential Health Risks to The Bahamian Population – A Preliminary Study
Heavy Metals in Alcoholic Beverages Consumed in Awka, South-East Nigeria: Carcinogenic and Non-carcinogenic Health Risk Assessments
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture
Adult Plant Stem Rust Resistance in Durum Wheat Glossy Huguenot – Mapping, Marker Development and Validation
Effects of Milling and Baking Processes on Bread Quality: A Case in Kamise, Ethiopia
The Effect of Iron Deficiency and Supplementation on Players Performance: In Case of Lemo and Ambericho Super League Football Clubs.
Herbivore Fish as Sustainable Alternative for Nutrition Security: Food Habits and Nutritional Composition of the Acha Fish (Medialuna Ancietae) in Northern Chile.