Exploring Soil Quality Variations across Upper, Middle, And Lower Ganga Regions: Leveraging GIS & Multivariate Statistical Methods to assess Organic Farming Viability
Assessment of phenolics in pigmented maize of Bangladesh
Extraction and Quantification of a Carcinogenic and Cytotoxic compound: 5-hydroxymethyl-2-furfural (HMF) in honey using HPLC
Drying Kinetics and Effectiveness of Button Mushrooms (Agaricus bisporus) at Different Conditions of Sublimation Process
Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions
SunSieve: Automated Solar-Powered Extraction of Solanum Lycopersicum (Tomato) Seed, Pulp, and Juice Using Arduino Microcontroller
Assessing the Risk of Endocrine-disrupting Chemicals in Commercial Baby Formula in Malawi
Shrinking Rice Bowls: Tracing the Decline of Philippine Rice Lands
How do pH and polyphenols affect the foaming properties of ovalbumin?
Formation of chromatic indices of grape juice by cryomaceration before ultrasonic treatment