Proximate and Mineral content Analysis of African Star Apple (Chrysophyllum albidum)
Evaluation of proximate composition and mineral contents of Sorghum Blended with Peanut
Evaluation of proximate composition, and mineral content of five soybean varieties in two research centers
Cultural Food Preferences and Non-Communicable Diseases: a case study of cultural values assigned to food in Kiribati
Formulation of Weaning Flours and Supplements Based on Flours From Three Tigernut Cultivars in the Fight Against Protein-energy Malnutrition (Pem)
Enhancing Sustainability in Food Systems through University-Community Partnerships
Development of Environmental Sustainability Labels for Foods
Physicochemical characteristics of safflower oil to expand its production in Egypt
Role of ZnO and TiO2 nanoparticles in improving seed germination, growth and biomass accumulation in Green gram (Cicer arietinum L.) cultivar
Fish waste valorization: protein hydrolysate as sustainable nitrogen and nutrients for production of carotenogenic yeasts biomass.