This study used data from a cross-sectional baseline survey conducted in January and February of 2016, prior to implementing a large, integrated nutrition project (Addressing Stunting in Tanzania Early or ASTUTE). In 2015, IMA World Health and its consortium partners launched a five-year projected funded by UKAid. The project targeted women and children in five Northwestern regions of Tanzania, collectively representing a population of 10.2 million and more than 750,000 stunted children. These five regions were selected because they had a high prevalence of stunting and anemia and poor maternal and child feeding practices relative to the rest of the country. The baseline informed program design.
This study’s intent is to 1) document government and other implementing partner program coverage prior to the start of the ASTUTE project, and 2) assess associations between exposure to existing government programs and maternal health practices. After baseline, the ASTUTE project was implemented in five lake zone regions of Tanzania (Geita, Kagera, Kigoma, Mwanza, and Shinyanga) and its primary objective was to reduce stunting among children under 5 years of age with improvements in maternal diets, antenatal care seeking, hand hygiene, sanitation, and other behaviors as secondary objectives. Future research will examine associations between exposure to social and behavior change activities that were implemented as part of the ASTUTE project, antenatal care seeking, and maternal diet.
Study participants include 5000 female primary caregivers of children aged 0 to 23 months. We recruited respondents from five geographic regions, including Geita, Kagera, Kigoma, Mwanza, and Shinyanga. We used two-stage probability proportional to size sampling, first at the district level and then at the village level in rural areas and neighborhoods in urban areas, employing data from Tanzania’s most recent (2012) census as the sampling frame. Once randomly selected villages or neighborhoods were identified, we selected 20 households from within each village/neighborhood using a spin-the-bottle approach to choose an axis that interviewers could follow to identify the first household for interview. In rural areas, interviewers were required to identify houses at least 200 meters apart. In urban areas, we selected every fifth house for interview (in buildings with more than one eligible household, only one household was interviewed).
We field-tested the survey instrument among mothers and fathers then revised and finalized it prior to administration by IPSOS Tanzania, which is part of a global data collection firm. We scripted the questionnaire onto a mobile data collection platform and uploaded it to Android mobile devices used for data collection.
We obtained informed consent from all study participants—written if the respondent was literate and by thumb print if not. The National Institute for Medical Research in Tanzania and relevant local government authorities authorized the research (NIMR/HQ/R.8a/Vol.IX/2344). Three research teams, trained by IPSOS Tanzania, administered the questionnaire. Interviewers conducted one-hour face-to-face interviews in Kiswahili. Interviews took place at the caretaker’s place of residence. We made three attempts to contact mothers in their residence, after which replacement households were selected. There were a total of 150 refusals in the five regions (2.9% of all individuals contacted). Upon completion of data collection, IPSOS Tanzania compiled survey results for cleaning and analysis.
Outcomes included whether the mother, at any time during her most recent pregnancy resulting in the birth of the youngest living child, ate more than usual and consumed more types of foods than usual. Additional outcomes included the number of times the mother ate in the previous 24 hours and her dietary diversity based on seven food groups (grains, legumes and nuts, dairy, flesh foods, eggs, vitamin A rich foods, and other fruits), also measured for the 24 hours prior to interview. Each of these behaviors was self-reported. Our measure of dietary diversity differs somewhat from the current 10-item Minimum Dietary Diversity for Women (MDD-W) index used by the Food and Agriculture Organization . In particular, the MDD-W considers pulses (beans, peas and lentils) to be separate from nuts and seeds. The MDD-W also includes a category for other vegetables, in addition to dark, green leafy vegetables. However, when our baseline was carried out (2016), the Food and Agriculture Organization had not yet published new guidance about measuring maternal dietary diversity. Thus, our dietary diversity score is consistent with global standards as of early 2016.
Wherever possible, we used the same questions as those used in the 2015 Tanzania Demographic and Health Survey (TDHS). However, the TDHS does not ask about the amount and types of food consumed during pregnancy, exposure to counselling on maternal nutrition, contact with community health workers, nor participation in support groups. Each question not included in the TDHS was pre-tested then modified based on results from pre-testing.
Demographic data included information on the mother (ethnicity, religion, years of schooling, literacy, and age plus whether she personally owned a mobile phone), household (housing construction and assets ownership, whether the household owned a radio or TV, and the number of other children in the family), and community (travel time to the nearest market and health facility). The asset indicator was created by summing the number of assets respondents indicated they owned out of 13 possible assets, including bicycles, cars, carts, radio, and television, among others. The household construction index was created based on the construction materials used for the floor, roof, and walls of the dwelling ranging from three (if the walls, floor, and roof were made of rudimentary materials) to nine (if the walls, floor, and roof were made of finished materials).
Stata 14.2 (College Station, Texas, USA) was used for all statistical analyses. We calculated chi-squares and t-tests to gauge unadjusted associations between exposure to health programs and services and measures of maternal diet. Ordered logistic regression modeling was used to determine whether associations described in bivariate analysis persisted after adjusting for maternal age and education as well as household assets. These covariates were chosen based on conceptual and statistical considerations (including the need to avoid collinearity and overfitting models). Ordinary least squares modeling was conducted for outcomes that were continuous (mother’s dietary diversity and frequency of eating in the previous 24 hours).