Clinical trial of nutraceutical blends reveals reshaped gut microbiota and improved life quality
Update of statistical analysis plan for: Effect of fruit smoothie supplementation on psychological distress among people with substance use disorders receiving opioid agonist therapy: protocol for a randomised controlled trial (FruktBAR)
The Inverse Association between Potassium Intake and Cardiovascular Disease Risk: A Systematic Review and Meta-Analysis of Prospective Cohort Studies from 2008-2023
Effect of Cannabis Sativa Leaf on Oxidative Stress and the Recovery Period in Male Wistar Rats
Comparison of Microbiological Loads of Enteral Products Applied in Room Temperature and Intensive Care Conditions
Inflammatory Markers Related to Medical Nutritional Therapy in Critically Ill Patients in Intensive Care Unit: Study on CRP and Procalcitonin
Virgin Olive Oil Extract as anti-inflammatory on Patients with Chronic Kidney Disease: Analysis of Neutrophil-to-lymphocyte Ratio and Short-Chain Fatty Acid
Medical Nutrition Therapy for critically ill patients in Intensive Care Unit: Assessment of nutritional risk and length of stay
Combined supply and demand interventions increased the frequency of fish purchases in rural households: results from a randomized, controlled trial in Timor-Leste
Assessment of Dietary Diversity and Sociodemographic Factors in Adolescent Girls and Boys in Urban Slums of Bangladesh