Prevalence of undernutrition among children with cerebral palsy aged 6-59 months in rehabilitation centers in Kampala, Uganda
Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort
Modelling impacts of a salt and sugar tax on intra-category food substitutions, BMI and environmental footprints
Assessing the Risk of Endocrine-disrupting Chemicals in Commercial Baby Formula in Malawi
Sucralose or rebaudioside A at recommended doses did not alter the gut microbiota composition in rats under two dietary conditions
Intersections of climate change with food systems, nutrition, and health: an overview and evidence map
Dietary self-management in university soccer players: are there differences by athletic performance?
Pastoralist pregnant women Dietary diversity and Nutritional status in rural community in South Omo Zone, Southern Ethiopia: A community-based cross-sectional study
A Whole Food, Plant-Based Randomized Controlled Trial in Metastatic Breast Cancer: Feasibility, Nutrient, and Patient-Reported Outcomes
Effectiveness of Water, Sanitation, Hygiene, and Nutritional Interventions to Reduce Pathogenic Infections and Improve Nutritional Status in Children: Systematic Review and Meta-Analysis of Randomized Controlled Trial