Al-Busaidi, M., Yesudhason, P., Al-Mughairi, S., Al-Rahbi, W.A.K., Al-Harthy, K.S., Al- Mazrooei, N.A., Al-Habsi, S.H., 2011. Toxic metals in commercial marine fish in Oman with reference to national and international standards. Chemosphere 85: 67–73.
Al-Hossainy, A.F., Mohamed, A.E., Hassan, F.S.M., Abd Allah, M.M., (2017). Determination of cadmium and lead in perch fish samples by different pulse anodic stripping voltammetry and furnace atomic absorption spectrometry. Arabian Journal of Chemistry. 10: S347-S354.
Alturiqi, A.S., Albedair, L.A., 2012. Evaluation of some heavy metals in certain fish, meat
and meat products in Saudi Arabian markets. Egyptian Journal of Aquatic Research 38: 45–49.
Bauchart, C., Morzel, M., Chambon, C., Mirand, P.P., Reynès, C., Buffère, C., Rémond, D., 2007. Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs. British J Nut 98: 1187–1195
BBS, 2018, Statistical Pocket Book of Bangladesh, Government of the People’s Republic of Bangladesh. Bangladesh Bureau of Statistics, Ministry of Planning, Dhaka.
Biesalski, H.K., 2005. Meat as a component of a healthy diet—are there any risks or benefits if meat is avoided in the diet? Meat Sci. 70: 509–524
Cabrera, M.C., Saadoun, A., 2014. An overview of the nutritional value of beef and lamb meat from South America. Meat Sci. 98: 435–444.
Eisler, R., 1988. Zink Hazards to Fish, Wildlife and Invertebrates: a Synoptic Review. US Fish Wildlife Service, Biology of Reproduction, 85.
EC, 2002. European Commission. Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Communities. 657/EC, L 221/8–L 221/36
FAO/WHO, 2002. Codex Alimentarius – general standards for contaminants and toxins in food. Schedule 1 Maximum and Guideline levels for contaminants and toxins in food.In: Joint FAO/WHO Food Standards Programme, Codex Committee. Rotterdam, Reference CX/FAC 02/16.
FAO/WHO, 2011. Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods, Food CF/5 INF/1. Fifth Session. The Hague, The Netherlands. ftp://ftp.fao.org/codex/meetings/CCCF/cccf5/cf05_INF.pdf.
Hashish, S.M., Abdel-Samee, L.D., Abdel-Wahhab, M.A. 2012. Mineral and heavy metals content in eggs of local hens at different geographic areas in Egypt. Global Vet 8, 298–304
Hallenbeck, W.H., 1993. Quantitative Risk Assessment for Environmental and Occupational Health, Lewis, Chelsea.
IARC (International Agency for Research on Cancer), 1993. Cd and Cd compounds. In: Beryllium, Cd, Mercury and Exposure in Glass Manufacturing Industry. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, vol. 58. IARC, Lyon, pp. 119-237.
Islam, M.S., Ahmed, M.K., Al-mamun, M.H., Masunaga, S., 2015a. Assessment of trace metals in foodstuffs grown around the vicinity of industries in Bangladesh, Journal of Food Composition and Analysis 42: 8–15.
Islam, M.S., Ahmed, M.K., Al-mamun, M.H., Raknuzzaman, M., 2015b. The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh. Ecotoxicology and Environmental Safety 122: 462–469.
Jarup, L., 2003. Hazards of heavy metals contamination. Br. Med. Bull. 68: 167-182
JECFA, 2005. Codex General Standard for Contaminants and Toxins in Food and Feeds. In: 64th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), JECFA/64/CAC/RCP 49-2001
Luckey, T.D., Venugopal, B., Metal Toxicity in Mammals: Physiologic and Chemical Basis for Metal Toxicity, Plenum Press, New York, 1977.
Manzoor, S., Shah, M.H., Shaheen, N., Khalique, A., Jaffar, M., 2006. Multivariate analysis of trace metals in textile effluents in relation to soil and groundwater, Journal of Hazardous Materials A137: 31–37.
Mun ̃oz, O., Bastias, J.M., Araya, M., Morales, A., Orellana, C., Rebolledo, R., Velez, D., 2005. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study. Food and Chemical Toxicology 43: 1647–1655.
Munoz-Olivas, R., Camara, C., 2001. Speciation related to human health. In: Ebdon, L., Pitts, L., Cornelis, R., Crews, H., Donard, O.F.X., Quevauviller, P. (Eds.), Trace Element Speciation for Environment. Food and Health. The Royal Society of Chemistry, pp. 331-353.
Oforka, N.C., Osuji, L.C., Onwuachu, U.I., 2012. Assessment of Heavy Metal Pollution in Muscles and Internal Organs of Chickens Raised in Rivers State, Nigeria. Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS) 3: 406-411
Pitot, C.H., Dragan, P.Y., 1996. Chemical carcinogenesis. In: Casarett, D. (Ed.), Toxicology Inter. Edi, fifth edition. McGraw Hill, New York, pp. 210-260.
Radwan, M.A., Salama, A.K., 2006. Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food Chem. Toxicol. 44: 1273-1278.
Renieri, E.A., Sfakianakis, D.G., Alegakis, A.A., Safenkova, I.V., Buha, A., Matovic, V., Tzardi, M., Dzantiev, B.B., Divanach, P., Kentouri, M., Tsatsakis, A.M., 2017. Nonlinear response to waterborne cadmium exposure in zebrafish. An in vivo study. Environ. Res. 157: 173–181.
Sˇkrbic´, B., Onjia, A., 2007. Multivariate analyses of microelement contents in wheat cultivated in Serbia (2002). Food Control 18: 338–345.
Saeedi, S., Li, L.Y., Salmanzadeh, M., 2012. Heavy metals and polycyclic aromatic hydrocarbons: Pollution and ecological risk assessment in street dust of Tehran. Journal of Hazardous Materials 227–228: 9–17.
Shaheen, N., Irfan, N.M., Khan, I.N., Islam, S., Islam, M.S., Ahmed, M.K., 2016a. Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh. Chemosphere 152: 431-438.
Shaheen, N., Ahmed, M.K., Islam, M.S., Al-Mamun, M.H., Tukun, A.B., Islam, S., Rahim, A.T.M.A., 2016b. Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh. Environ Sci Pollut Res 23: 7794–7806.
Tchounwou, P.B., Patlolla, A.K., Centeno, J.A., 2003a. Carcinogenic and systemic health effects associated with arsenic exposure-a critical review, Toxicol. Pathol. 31: 575–588.
Tchounwou, P.B., Ayensu, W.K., Ninashvilli, N., Sutton, D., 2003b. Environmental exposures to mercury and its toxicopathologic implications for public health. Environ. Toxicol. 8: 149–175.
Ullah, A.K.M.A., Maksud, M.A., Khan, S.R., Lutfa, L.N., Quraishi, S.B., (2017). Dietary intake of heavy metals from eight highly consumed species of cultured fish and possible human health risk implications in Bangladesh. Toxicol Rep 4: 574–579
USDA, 2014. United States Department of Agriculture, China: China Releases the Standard for Maximum Levels of Contaminants in Foods
USEPA, 1989. Guidance Manual for Assessing Human Health Risks from Chemically Contaminated, Fish and Shellfish. Environmental Protection Agency, Washington, DC.7 U.S., EPA-503/8-89-002.
USEPA, 2006. USEPA Region III Risk-Based Concentration Table: Technical Background Information. United States Environmental Protection Agency, Washington
USEPA, 2010. Risk-Based Concentration Table. http://www.epa.gov/reg3hwmd/risk/human/index.htm.
Wang, X., Sato, T., Xing, B., Tao, S., 2005. Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish. Sci. Total Environ. 350: 28–37.
WHO, 1998. Environmental health criteria IPCS. International Program of Chemical Society
Zheng, L., Zhang, Q., Li, Z., Sun, R., Zhong, G., 2020. Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning. RSC Adv. 10: 1971–1980.