1.Van de Poel E, Hosseinpoor AR, Speybroeck N, Van Ourti T, Vega J: Socioeconomic inequality in malnutrition in developing countries. Bulletin of the World Health Organization 2008, 86(4):282–291.
2.Infant and young child feeding [https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding]
3.UNICEF WWBG: Joint child malnutrition estimates. Levels and trends in child malnutrition: Key findings of the 2015 edition. Global Database on Child Growth and Malnutrition. New York, NY: UNICEF, WHO, & World Bank Group. 2015.
4.IRIS: Overcoming the challenges of undernutrition in tanzania through 2021 [https://www.iris-france.org/wp-content/uploads/2017/03/Tanzania-Final-report.pdf]. In.; 2017.
5.IFPRI: Global Nutrition Report 2014: Actions and Accountability to Accelerate the World’s Progress on Nutrition: International Food Policy Research Institute, Washington, DC. Available from: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/128484. In.
6.MOHSW: Tanzania National Nutrition Survey 2018. In. Edited by Centre TFaN; 2018: 32–50.
7.Caulfield LE, de Onis M, Blossner M, Black RE: Undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles. The American journal of clinical nutrition 2004, 80(1):193–198.
8.Mamiro P, Kolsteren P, Roberfroid D, Tatala S, Opsomer A, Camp J: Feeding practices and factors contributing to wasting, stunting, and iron deficiency anaemia among 3–23-month children in Kilosa District, rural Tanzania. Journal of health, population, and nutrition 2005, 23.
9.Kulwa KBM, Mamiro PS, Kimanya ME, Mziray R, Kolsteren PW: Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status. BMC Pediatrics 2015, 15(1):171.
10.Dewey K: Guiding principles for complementary feeding of the breastfed child. Washington, DC: Pan American Health Organization/World Health Organization; 2003.
11.WHO: Indicators for assessing infant and young child feeding practices: Part 1 Definitions. Conclusions of a consensus meeting held 6–8 November 2007 in Washington D.C., USA. Geneva: World Health Organization; 2008.
12.MOH O, NBS,DHS: Tanzania Demographic and Health Survey and Malaria Indicator Survey. 2016.
13.Temesgen H, Negesse A, Woyraw W, Mekonnen N: Dietary diversity feeding practice and its associated factors among children age 6–23 months in Ethiopia from 2011 up to 2018: a systematic review and meta-analysis. Italian journal of pediatrics 2018, 44(1):109.
14.Arimond M, Ruel MT: Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys. The Journal of nutrition 2004, 134(10):2579–2585.
15.Darapheak C, Takano T, Kizuki M, Nakamura K, Seino K: Consumption of animal source foods and dietary diversity reduce stunting in children in Cambodia. International Archives of Medicine 2013, 6(1):29.
16.Motbainor A, Worku A, Kumie A: Stunting is associated with food diversity while wasting with food insecurity among underfive children in East and West Gojjam Zones of Amhara Region, Ethiopia. PloS one 2015, 10(8):e0133542.
17.Sié A, Tapsoba C, Dah C, Ouermi L, Zabre P, Bärnighausen T, Arzika AM, Lebas E, Snyder BM, Moe C: Dietary diversity and nutritional status among children in rural Burkina Faso. International health 2018, 10(3):157–162.
18.Ahmad I, Khalique N, Khalil S: Dietary diversity and stunting among infants and young children: a cross-sectional study in Aligarh. Indian journal of community medicine: official publication of Indian Association of Preventive & Social Medicine 2018, 43(1):34.
19.Frempong RB, Annim SK: Dietary diversity and child malnutrition in Ghana. Heliyon 2017, 3(5):e00298.
20.Kinabo JL, Mwanri AW, Mamiro PS, Kulwa K, Bundala NH, Picado J, Msuya J, Ntwenya J, Nombo A, Mzimbiri R: Infant and young child feeding practices on Unguja Island in Zanzibar, Tanzania: a ProPAN based analysis. Tanzania Journal of Health Research 2017, 19(3).
21.Vitta BS, Benjamin M, Pries AM, Champeny M, Zehner E, Huffman SL: Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania. Maternal & child nutrition 2016, 12 Suppl 2(Suppl Suppl 2):77–90.
22.Ogbo FA, Ogeleka P, Awosemo AO: Trends and determinants of complementary feeding practices in Tanzania, 2004–2016. Tropical Medicine and Health 2018, 46(1):40.
23.Nyaruhucha CN, Msuya JM, Mamiro PS, Kerengi AJ: Nutritional status and feeding practices of under-five children in Simanjiro District, Tanzania. Tanzania health research bulletin 2006, 8(3):162–167.
24.Victor R, Baines S, Agho K, Dibley M: Factors associated with inappropriate complementary feeding practices among children aged 6–23 months in Tanzania. Maternal & child nutrition 2014, 10.
25.Ochieng J, Afari-Sefa V, Lukumay PJ, Dubois T: Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania. PLoS One 2017, 12(12):e0189022.
26.UN: Transforming our world: the 2030 Agenda for Sustainable Development, 21 October 2015, A/RES/70/1 available at: https://www.refworld.org/docid/57b6e3e44.html [accessed 10 April 2019]. 2015.
27.WHO: Physical status and the use and interpretation of anthropometry. Reports of WHO expert committee. Technical Report Series: No. 854, Geneva, Switzerland, p 13–125. In.; 2006.
28.Rah JH, Akhter N, Semba RD, De Pee S, Bloem MW, Campbell A, Moench-Pfanner R, Sun K, Badham J, Kraemer K: Low dietary diversity is a predictor of child stunting in rural Bangladesh. European journal of clinical nutrition 2010, 64(12):1393.
29.Melaku YA, Gill TK, Taylor AW, Adams R, Shi Z, Worku A: Associations of childhood, maternal and household dietary patterns with childhood stunting in Ethiopia: proposing an alternative and plausible dietary analysis method to dietary diversity scores. Nutrition Journal 2018, 17(1):14.
30.Collins S, Dent N, Binns P, Bahwere P, Sadler K, Hallam A: Management of severe acute malnutrition in children. Lancet 2006, 368(9551):1992–2000.
31.Jones AD, Ickes SB, Smith LE, Mbuya MN, Chasekwa B, Heidkamp RA, Menon P, Zongrone AA, Stoltzfus RJ: W orld H ealth O rganization infant and young child feeding indicators and their associations with child anthropometry: a synthesis of recent findings. Maternal & child nutrition 2014, 10(1):1–17.
32.Bandoh DA, Kenu E: Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana. BMC Nutrition 2017, 3(1):2.
33.Moursi MM, Arimond M, Dewey KG, Treche S, Ruel MT, Delpeuch F: Dietary diversity is a good predictor of the micronutrient density of the diet of 6-to 23-month-old children in Madagascar. The Journal of Nutrition 2008, 138(12):2448–2453.
34.Powell B, Bezner Kerr R, Young SL, Johns T: The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania. Journal of Ethnobiology and Ethnomedicine 2017, 13(1):23.
35.Neumann C, Harris DM, Rogers LM: Contribution of animal source foods in improving diet quality and function in children in the developing world. Nutrition research 2002, 22(1–2):193–220.
36.Lanou AJ, Berkow SE, Barnard ND: Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence. Pediatrics 2005, 115(3):736–743.
37.Abedi AJ, Mehnaz S, Ansari MA, Srivastava JP, Srivastava KP: Intake of vitamin A & its association with nutrition status of pre-school children. International Journal Of Community Medicine And Public Health 2017, 2(4):489–493.
38.Belew AK, Ali BM, Abebe Z, Dachew BA: Dietary diversity and meal frequency among infant and young children: a community based study. Italian Journal of Pediatrics 2017, 43(1):73.