Potential of two probiotics Bacillus coagulans and Lactobacillus plantarum with inulin on mercury absorption and oxidative stress in rats
Encapsulation of Bifidobacterium animalis subsp. lactis through emulsification coupled with external gelation for the development of symbiotic systems
Screening and characterization of vaginal Lactobacillus as probiotic candidates
The Antibacterial and Antibiofilm Properties of Different Strains of Lactobacillus spp. Isolated from Traditional Kefir Dough on Oral Pathogens with Real Time PCR
Chia (Salvia hispanica L.) seeds contain a highly stable trypsin inhibitor with potential for bacterial management alone or in drug combination therapy with oxacillin
Probiotic evaluation of a craft wheat beer fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice
Isolation and Evaluation of Microorganisms from Locally Fermented Foods as Potential Chicken Probiotics
Lactiplantibacillus plantarum DLPT4 protects against cyclophosphamide-induced immunosuppression in mice by regulating immune response and intestinal flora
Novel probiotic Brazilian strains of Lactiplantibacillus plantarum protect intestinal mucositis in experimental mice
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