Urban Greening with Biodiverse Perennial Meadows Improves Ecosystem Services in Human Dominated Landscapes
Using taxonomic and phylogenetic diversity to select the optimal Pinus yunnanensis community configuration
The impact of buckwheat and paulownia (Paulownia elongata x P. fortunei) intercropping on beekeeping value and buckwheat yield
Oysters, a sustainable bluefood?
Biodiversity conservation by Korean corporations towards nature-positive goals
Comparison of yield characteristics of Independence, a self-compatible almond variety, as affected by the presence of honey bee pollinators
Coral reef fish biomass and nutrient availability losses from thermal stress
A Study of Livelihood Transformation Strategies for Digitally Driven Pastoralists’ Ecological Perceptions
Towards carbon neutrality: a study on the spatial spillover effects of FCS in the Yellow River Basin, China
Appraising peri-urban food production in Durban, South Africa, with Participatory Geographic Information Systems (PGIS)