Novel Image Analytic Approach Reveals New Insights in Fine Tuning of Slime Mould Network Adaptation
222 nm far-UVC light markedly reduces the airborne virus in an occupied room.
Improved Nutritional Value of Surplus Bread and Perennial Ryegrass Extracts Via Solid-State Fermentation (SSF) with Rhizopus oligosporus
Climate change, circular economy and foodborne pathogens: assessment of pathogenic E. coli and Salmonella spp. in irrigation water in Italy
Human limits in Machine Learning: Prediction of plant phenotypes using soil microbiome data
Activity-Based Metaproteomics Driven Discovery and Enzymological Characterization of Potential α-Galactosidases in the Gut Microbiome
Ultraviolet-screening bioproducts by endolithic cyanobacteria from the Atacama Desert: the effect of salinity in growth and scytonemin production yields
Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation
Mild atopic dermatitis is characterized by increase in non-staphylococcus pathobionts and loss of specific species
Clostridium cellabutyricum sp. nov., isolated from a Chinese liquor mud cellar, exhibiting probiotic potential and antibacterial activity against Pseudomonas aeruginosa