Protective effect and efficacy evaluation of lychee seed fermentation broth on oxidative damage of cells
Non-antibiotic feed additives production by Acremonium terricola solid-fermented Camellia oleifera meal
Effects of thermophilic and acidophilic microbial consortia on maize steeping
The antioxidant ability and cytotoxicity of extracted and purified R-phycoerythrin from commercial porphyra haitanensis
Recombinant human gelatin: expression and characterization
Reparative Effects of Schizophyllum commune Oat Bran Fermentation Broth on UVB-induced Skin Inflammation via the JAK/STAT Pathway
Regioselective and enantioselective propargylic hydroxylations catalyzed by P450tol monooxygenases
Production of rare ginsenosides by biotransformation of Panax notoginseng saponins using Aspergillus fumigatus
Effect of Akkermansia muciniphila on pancreatic islet β-cell function in rats with prediabetes mellitus induced by a high-fat diet
Acid-catalyzed transformation of orange waste into furfural: the effect of pectin degree of esterification